Black Mulberry Grafting: throwing in the towel!
9 years ago
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- 9 years ago
- 9 years ago
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I'm ready to throw in the towel
Comments (36)I really appreciate the encouragement. I did have to take a break for a while. I went to visit my aunt in Iowa and the trees I planted for her last year are really doing well. The Contender peach has about 10 fruits developing, Polly has about 5. There are also a handful of apricots and cherries. Thankfully the hail missed her. She has one mature apple on her property. I am guessing by the photos that it's Wolf River, I bought her one without knowing she already had one. She gave me some of the applesauce she made from it and it was extraordinary. Then I bought some Braeburn and Jonagold to make pies. Believe me I really appreciated the complex, sweet/tart flavor of the applesauce after trying to make pies with store-bought apples. It kind of gave me some impetus to keep going. I have all of the small fruits that were mentioned above, along with the trees that are supposed to be no-brainers. I have come to the conclusion that if I had to live off of the earnings of a fruit crop it would have to be pie cherries. I really couldn't possibly give up now with my whole yard an orchard. It is always hard when what one did for the love of it becomes something one must do out of obligation....See MoreMulberry reviews
Comments (13)I've got a very large (3 foot diameter trunk) non-fruiting mulberry I'm going to be grafting lower branches to fruit with different varieties. I think I have some scion from pakistan & 2 others, can't remember now...the grafts go on as soon as new roll of grafting tape arrives. I grew up in NY with a dark purple mulberry. Spent a lot of time in that tree picking mulberries, though I can't say it had special flavor. When I was in Greece, there was a very delicious white mulberry by the taverna at the secluded beach, but perhaps my experience of the fruit was enhanced by the scenery. Next year I'll be begging for more scion....See Moregrafting practice?
Comments (16)Brady, There are fruit nurseries in western WA so I'm sure you can successfully graft there. Of the stone fruits, peaches and apricots are the most temperature sensitive. Plums and tart cherries are more forgiving. I've never tried to graft sweet cherries. In my earlier post I indicated a daily high of 80-90F is the most optimum temperature for peaches. That doesn't mean you can't graft peaches successfully outside that range. It may just mean you just have lower % takes. In cooler temps it also probably depends on how many hours per day the temps are cooler. Here, there is generally about a 20 degree variance between daytime highs and lows, so that a graft done when the daytime high is 75 will experience a nighttime low of, say, 55F. There may be only a few hours where the temp is close to 75F. Peach callusing is going to be very slow for those temps making for a lower probability of success. If western WA has less variance between daytime highs and lows you may well get by just fine with 75F highs....See MoreAnybody grown Paw Paw's,Pakistan Mulberry or italian prune in AZ?
Comments (28)As long as I stay on top of the watering, they do pretty well--but by being stingy & careless with the irrigation I nearly killed my biggest one last year, and when I went out this morning to take photos I saw that another one has dried out and is really suffering. So, due to my own neglect, I've only got two decent ones left. This one is now my best hope. It's 6 feet high and even made a few flowers this year. This had been the biggest until last summer when the main trunk died due to water stress. At first I thought the missing leaves were due to leafcutter ant, but no such luck. It's now trying to come back from the base, so I'll keep my fingers crossed that it will succeed as a multi-trunked tree (which would make a good base for grafting on a few named varieties). This one has been slow but is hanging in there; it put out a few flowers this year as well. Your request for photos may have saved this one--time will tell. I went out to take pictures and saw it was on its last legs, so I gave it a soak. Hopefully it's not too late. This 10" runt came from the same batch of seeds as the others, and was planted at the same time. Aside from being tiny, it seems healthy enough, so I just leave it alone to do its thing under a white sapote. I include it with the other shots just to make the point that, if you're starting them from seeds (and you have enough to waste some), you might as well plant several in each location and then cull the least vigorous. I kind of got sidetracked by avocados last year, and haven't been paying enough attention to the pawpaws. In Arizona they clearly need frequent, deep irrigation, and one hot day with a water deficit is enough undo several years of progress. They also need deep mulch, which I also haven't gotten around to adding yet. I'll try to do a better job of taking care of them this summer, in hopes of being able to give a better report next year. In the meantime, if you haven't already done so, you might want to join the Pawpaw Fanatics Facebook group: https://www.facebook.com/groups/927257504078942/...See More- 9 years ago
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