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lisaa007

DWs: Miele, Bosch, Kenmore or KitchenAid. Which one? help! xpost

lisa_a
8 years ago

DH and I had planned on keeping our old white Kenmore until it
died but it recently started cleaning poorly. It's 10 yrs old and our GC
warned us that O-rings can dry out and cause issues (leak) when an old
machine is unplugged and not used for several weeks. We could have
replaced the O-rings and gotten it serviced but we opted to donate it to
Habitat ReStore and purchase a new panel-ready DW now.

We looked at DWs yesterday and narrowed the choices to Miele, Bosch,
Kenmore and KitchenAid. Yes, I know that it's not fair to compare
Kenmore to Miele but we are. Why? Because our old Kenmore - a rebadged
KA - was the best DW we've ever owned. That said, the previous DW was a
KA and it was only good not great and there's no way to know how current
machines compare to 10 yr old models.

The other reason these 2 are in the running is because we're familiar
with how to load it (same lay-out as our old DW) and we know it fits
our Fiestaware dishes well. That isn't the case with Miele and Bosch.

The KA has a narrow tray at the back of the top rack for spatulas,
knives, etc (yes, we put our knives in the DW). Our old DW had this and
it's very handy. The new Kenmores don't have this any more but several
models have a pie-shaped knife holder on the side of the bottom tray.

I took dishes and bowls with us yesterday and did a trial load in the
Miele and Bosch machines. Plates aren't a problem but bowls are a
challenge because the tines are closer together. We may not be able to
load the DW as full as we could our old machine. Not the end of the
world but also not ideal either. We do like the top utensil tray.

We like the 3rd spray arm in the Miele and the pop-open when cycle
completed feature of the Dimension model. Our sales person told us that
Miele does a slightly better job than the Bosch at getting dishes dry.
However, the Bosch seemed to have more loading flexibility, which is a
plus.

We never used all the extra cycles on our old machine but I would
like to have a Crystal/China cycle so that we could put our fine china
in the DW instead of having to hand wash it.

Bosch & Miele are reportedly the most reliable but KA and Kenmore
aren't far behind (based on CR that is) and are certainly better than
other brands. We've only had 2 calls on our old Kenmore, one shortly
after we bought it so under warranty (clean light kept flashing,
couldn't turn it off but the serviceman showed us how) and one about 2
yrs ago. It was a minor repair.

Am I over-thinking this? Most likely, lol! But if any of you have the
following models or a comparable model, I'd love to hear your feedback.
I'd particularly like to know if not having the 3rd spray arm on the
Bosch is a problem. Does your silverware and utensils come out clean
every time? Or do you sometimes have to re-wash them?

Kenmore Elite #12776

KitchenAid KDTE204EPA
Miele G6165SCVI

Miele G6365SCVI

Bosch SHV68T55UC or similar models

TIA!
x-post in kitchen forum

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