Calcium and soil structure
azdoctor
8 years ago
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bluegoat_gw
8 years agoffreidl z5a
8 years agoRelated Discussions
Very High Calcium levels in soil good for my apples?
Comments (10)The sweet spot for apples seems to be at about 7 although they grow fine in more acidic soil- I've seen healthy trees down to the low 5's. I suspect your soil in Greece is excessively alkaline. Certainly anything over 7.5 will begin to create nutritional problems for apples. The theory is that if you have a pH around 7, apples will be better able to draw the calcium they need from the soil but it doesn't seem to work out that way with the varieties you mention or many others as it is very common for commercial growers to apply foliar calcium even if their soil is neutral. Some of this need is to address storage issues....See MoreImproving Soil Structure of Sandy Soil
Comments (23)ibuzzard - yes, constantly adding organic matter after harvest before the next crop. To speed things up bring in a lot of organic matter as manure + bedding to compost in piles set aside from the current gardening beds. Then after harvest rake those on to the beds if you let some lay fallow or put what is crumbling & dark brown on beds you plan to replant right away. It takes awhile to build enough compost to cover all the beds at all times, but with diligence you can do it. The small animal manures like chicken & rabbits are potent, but not the quantity you'd need. Get a hold of some horse manures and you'll be able to speed up the process. Ten years of using chicken, duck & rabbit manures from our backyard animals (Plus liberal amounts of used coffee grounds + shredded leaves mown over on the lawn in fall. Plus our kitchen waste compost bin contents.)... didn't up the soil organic matter content as much as when we started adding horse manure as well composting first in piles or spreading in fall on fallow beds. Volume made a huge difference though I was quite skeptical in the beginning, afraid of weeds & then learned about the herbicide residue in some hay fed to livestock. I made sure we used manure from horses fed alfalfa hay instead. Now after at least 3 years of horse manures we no longer need 6-12 inches of it added in the fall to break down. The soil is light, fluffy and diggable with hands rather than pickaxe like before....See MoreSoil test - increase calcium with affecting pH?
Comments (11)Johnny late to the fair here, but yes, gypsum will work. It will take some years to get the Ca:Mg ratio to where you want it. Ratios around 5 aren't that bad if your calcium saturation is reasonably high and if the lawn is performing well. Mine are also off the optimal in the other direction--9 in the lawn, 10 in the gardens, but performance in both is stellar and I'm not inclined to pour magnesium just to correct a ratio....See MoreDo I need to add calcium to my potting soil?
Comments (10)Hello, Our favorite tomato expert Carolyn137 wrote an excellent response to a question about Blossom End Rot (BER) and I am quoting it here: With BER there is NO problem with absorption of Ca++ though the roots. The problem is maldistribution within the plant that can be induced by a number of stresses which include uneven delivery of water, too much N, growing in too rich soil, too hot, too cold, too wet, too dry you name it. As the plants mature they can better handle the streses that can induce BER so usually it goes away. The two exceptions are first, if the soil has NO Ca++ as confirmed with a soil test, and that's a rare condition, and second, if the soil is too acidic in which Case Ca++ is bound in the soil. Again, adding lime, egg shells and on and on can not and will not prevent BER b'c absorption of Ca++ thru the roots is OK. Paste tomatoes are especially susceptible to BER and I think someone in a post above mentioned that. If you go to the top of this first page and click on the FAQ link and scroll down you'll also find an article about BER in case some of you have never looked at the FAQ's And there';s some darn good articles there as well, but I wouldn't pay any attention to the variety list b'c it's way out of date. The old information about BER being caused solely by lack of soil Ca++ has been shown to be wrong with research that's been done in the last 20 years or so, but it's going to take another generation before the real story gets into books, websites, magazines, etc. Most of the better websites already have the correct information. BER affects not only tomatoes, but peppers, squash, cabbage, cauliflower, etc., and it's a huge multimillion dollar problem for the industry, which is WHY all that reasearch was done. For instance, when tissues were taken from a plant that has BER fruits and was assayed for Ca++, the normal level of Ca++ was found, it just wasn't getting to the blossom end of fruits. And there's also a condition called internal BER where the fruits look fine, no evidence of BER externally, but when you cut open the fruit the inside is black Hope that helps Carolyn knows tomatoes! Betsy...See Morepnbrown
8 years agoazdoctor
8 years agojolj
8 years agojolj
8 years ago
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