No good option - advice needed
lmgch
9 years ago
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Buehl
9 years agolast modified: 9 years agoblfenton
9 years agoRelated Discussions
Good, better, best? Need options for oven stack
Comments (10)The demo was great. The people at the Miele were incredibly knowledgeable about their products, down to earth, and very informative. We ate/made all sorts of things. The steamed salmon was far and away the best steamed salmon I've ever had from a 'home' kitchen. We always grill it on cedar plank because the times I've steamed it on the stove or in tin foil in the oven, it just hasn't turned out that well. Everything else was very simple but moist and delicious - quinoa, pasta, frozen vegetables, chocolate cake, bread pudding, omelet, etc. They cooked frozen chicken tenders and defrosted, steamed and broiled them all in one cooking time. They said you can even do that with a whole chicken. I think it's pretty cool that 99% of all their parts are made by Miele (not outsourced) and that all their products are made at one of three factories in Germany, which to me means they directly dictate all aspects of quality control of their product. It also sounds like for the most part you can simply use any recipe you already have and just add a bit of steam. This is important since there are no steam oven cookbooks and one concern is not having a lot of information about how to use the tool when really cooking. For us, I imagine using it to defrost some things, heat up some things, cook grains (steel cut oatmeal, quinoa, etc), make bread, and steam roast vegetables. We often cover root veg with tin foil to let them 'steam' before taking off the foil and then roasting them - we could do this directly in the steam oven without foil. I'd definitely experiment with it, e.g. steam and then roast chicken. Part of our context is that we only have space for a second 24" oven so while my priority is a second oven since several 24" come with steam, I figure we might as well try it. We can still use it as a standard electric or convection oven without steam. My only wish was that the interface was less fussy, but I learned I can chose mode of cooking without having to designate a cooking time so that's good....See MoreNeed advice with choosing window options
Comments (15)They are Innotech, a Canadian company. We are still under construction, so this is about the best photo I have. We were looking for triple pane windows with good seals anyway, so that's probably why our cost comparison was in the same ballpark. I think it's the general impression in the industry that T&T are a lot more expensive, but nobody seems to want to verify that. There was one kinda shady salesman from another company. All my other quotes were specific, listing the exact windows and the total price. This guy just said "$25-30k" for casements. And he wouldn't get specific until we agreed to buy from him. And then he was calling me daily to push me to sign up with him. I finally told him we'd decided to go with T&T, and since he wasn't supplying those, we wouldn't be buying from him. So then he said he could get T&T, but it would be "about 50% more". Given that his price was already about the same as the T&T guys, I was pretty certain we still wouldn't be buying from him, but I told him to go ahead and send me a quote. He never did, he just kept telling me that they cost more, and most people don't buy them because of that. Maybe because he doesn't specialize in them, he doesn't get good pricing on them? I finally had to block the guy's number. Durabuilt is another Canadian company that was in the same ballpark as Innotech....See MoreComparing Elevation Options from Architect (advice needed)
Comments (69)That slope looks nice to me. Not sure if they would fix ours but I think I should at least ask. I like that house. We own the property and we are planning to do construction management. The guy who was selling the lots does the management- all of the houses in the neighborhood have been built that way so far. He is able to keep costs down since he has many of the contractors on site since there are a number of houses being built. We were originally thinking we would have the architect bid out the project. We told him our budget before we designed the house. When it was done he got an estimate from a contractor he uses and it was SO beyond our budget (like almost double I think?) we were infuriated. It seems even though we continually stressed that we were on a budget, the architect ignored it. We went to the construction management guy we were originally going to use and he was able to get the cost into our affordable range. From what my husband tells me, the tradeoff is that we are assuming a lot of risk. Which is particularly why I think we need this plan to be as good as we can get it, so things can move quicker once we start. The architect has no relationship with the manager except that we have put them in contact a few times- the manager has been helpful in pressuring him to move along faster. The architect's contract says he will make some site visits and things during building but I don't think I trust him anymore. We are hoping to keep the price down to 550. The manager thinks we can if we stick to the budget. He did price everything out roughly to get an estimate. From what I can tell there is no way to e-mail you directly from this site? I could send you the details then... Since we don't need to bid, I suppose the spec isn't as important. I am just concerned that a contractor might see it and assume it is what we want and move ahead with it rather then asking us. In our current apartment (we are in a brownstone in the NYC area) I see that our windows are not aligned with the door height and it looks fine to me (I never noticed it until this thread, just measured it all to get an idea for the house). We have 8' ceilings, the windows are 6" from the ceiling, 63" or so tall, and the top of the sill is 29" form the ground. That sounds like the same sill height and maybe even windows height that you are describing? I guess that gives me a good reference! So it would basically be exactly what we have here but almost 1' of additional ceiling above the window. Is there a standard or typical sill height?...See MoreSiding options - opinions and advice needed
Comments (1)Thanks for providing the link to the manufacturer. I was not aware of them, and they even have a location in my state. Your siding is just steel, not stainless steel, and is what has been user on roofs for many years. Batten board, more commonly known as board and batten, was once wide boards stood vertically, with the gaps between them covered with a batten. Today it's done just for looks -- to break up the sameness of one type of siding, or to accentuate something. I would not think there should be much if any difference in cost. I buy metal roofing and some profiles are a bit more expensive because there is more material used....See MoreButternut
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