First attempt at garlic and onions
9 years ago
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- 9 years ago
- 9 years ago
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First time onion and garlic grower - questions
Comments (4)marti8a I set my three varieties of onion transplants out (in containers) on March 7. They had general DTMs of 100 and 110 days, but they didn't last quite that long! I have begun harvesting them from the containers where they all have fallen over, even though some of the tops are still green. I think you can just leave them there longer than that but need to pull them when the neck right next to the bulb is still solid to feel but above that, it's soft. Below is a picture of about half the onions I planted, curing out on the deck under an overhang. They still have a way to go for the leaves to become all brown. And they sure have lots of roots! I also plan to spread them out more today after I find something else to set them on under the overhang so the air can reach all of them. I'm leaving the others (yellow onions) in the soil for now since not all of them have fallen over and the tops haven't started browning. They're much larger than these, most double this size....See MoreGarlic looks like Onions... options?
Comments (10)What you have are "rounds," which, given some more growing time (and some chill) will divide into cloves. In the case of consecrated, it's probably from planting in the spring rather than last fall. Don't know why still_kris is having problems, unless you had a milder than usual winter maybe. I let some of my hardneck garlic plants mature their scapes and then plant the resulting bulbils in the fall when I plant the usual cloves. I've been doing this to increase my stock. But it takes longer to grow from bulbils to full heads. In the first year you mostly get rounds, sometimes a head with a measly two cloves. Replant the rounds in the fall and they will be normal divided heads the next June/July. With some varieties you still have rounds the SECOND year, and they will divide the THIRD year. When doing this, I always replant the largest rounds in my "seed" bed, just as I replant the largest of the divided heads, figuring a little selection for size can't hurt. You can, of course, cure and eat the rounds, as well. They taste just like divided garlic. ;-) Catherine...See MoreGarlic and Onion harvest starts!
Comments (3)Lovely! I pulled a few Blossom turbans last week and they are curing nicely. Hope you have lots of dry, breezy weather for curing yours. When I pulled my overwintering onions a week or so back, I noticed they left behind much more root mass in the soil compared to other onions. Interesting....See MoreNewB:Onion sets and Garlic I need handholding I admit it!
Comments (7)Minibot, don't give up. I'm just a newbie with garlic (never even tried onions ... yet), but you're not going to let those little bulbs scare you off, are you? I, too, have sandy soil ... at least that gives us the good drainage these bulbs need. Garlic, I am told, is an inefficient feeder, so needs a good soil, therefore you're going to have to work in some good stuff - compost, well-aged manure. We made a slightly raised bed, just to ensure good drainage and to cut down on the digging. Also easier to weed in spring; weeds = competition = smaller garlic. "... under a tree ..." concerns me, as I understand garlic needs plenty of sun. If it's a deciduous tree, you might not have a problem. Depends on how early that tree leafs out and the path of the sun (and, consequently, the shade cast by the tree canopy). I have to deal with some shade from tall deciduous oaks, but by the time the leaves grow to any size and are casting any shade on the bed, it'll be almost time to harvest, and the garlic will still get good, full sun from dawn until at least 1:00 p.m. (Just to be on the safe side, I planted the earliest-maturing varieties at the west end of the bed, which will get the shade first.) That tree is another good reason to consider a raised bed if you can manage it - your bulbs probably won't do well if they have to compete with tree roots. Eventually, the tree roots will make their way up into the raised bed, but by then you might have another plan in place. C'mon ... you've got much nicer weather to work in than we have here ... 27 tonight, with about 4" of snow still on the ground from the last storm and another 4-7" expected tomorrow night. Oh, and you can plant some of the garlic in a deep pot and either cut like chives or harvest in a few months, when they'll be like scallions ... at least, that's what I've read. What kind of onions and garlic did you get? Good luck, and please keep us posted. Diane (down the road I might be asking you for advice on orchids/tropicals)...See More- 9 years agolast modified: 9 years ago
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