Do you think this canvas is too small for the space?
mary44
9 years ago
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beth09
9 years agolast modified: 9 years agotibbrix
9 years agoRelated Discussions
Planted too many basil seeds in small space, what to do!?!?
Comments (5)Just came cross your post, Zora. I expect you already have dealt with your growing seedlings, but I thought I�d describe my technique. See the link below for a photo of some of my little herb & flower seedlings at Flickr. Over the years, I have started thousands of plants just as you did (though I happen to use pots, not pop bottles--but certainly your containers are just fine!). I learned this technique when I worked at a small, family-run nursery; my boss started all her seeds for her commercial nursery as well as her husband�s truck farm in paper strawberry boxes (pints and quarts), starting literally thousands of plants in this way each year. I was the only person she employed as seeder & transplanter (she did much of that herself), so I have had hours and hours of experience doing this! After she retired & closed the nursery, I continued at home the techniques I learned, but on a much smaller scale! I learned always to water the pots from the bottom. I set mine in a dishpan with a few inches of liquid kelp solution (I use Maxi-Crop per label directions). Once the seedlings have grown their 2nd set of leaves (first true leaves), I allow the pots to get fairly dry, but not to the point that the seedlings become wilted or stressed. Of course, I have the cell packs prepared: labeled with the plant name & variety and filled with moist soilless mix that I make up (a blend of peat, vermiculite, perlite, coir, and my worm compost). I also have a quart bowl of extra potting medium within reach. I knock the chunk of seedlings out of the pot, cradling the top of the pot in my left hand (I am right-handed) and sharply smacking the base with my right. Sometimes the soil block takes some persuasion, but the roots are all intertwined and all should come out in a block. Some types of seedlings fall apart easily once out of the pot, others have to be teased apart by gently tickling at the root ball. Don�t squeeze the stems to separate the individual plants or they may be killed; try to handle them carefully by the leaves. This comes easier with practice! Using your fingers, create a small planting hole in the cell pack (or a pot), lay the seedling into the hole, scoop up a small quantity of your soilless mix from your bowl of extra mix and fill the hole in, firming it gently around your seedling. Once the cell pack is complete, set it briefly into a pan of water as described above. The kelp solution helps avoid transplant shock and adds a very light bit of fertilizer. Leave it in the water only for a moment; when you lift it, the surface should not be wetter than the mix you used, but the container will feel heavy and water will drizzle from the bottom. That�s enough; the water is down where the roots need it. Too much water invites damping-off as well as fungus gnats! Set your planted packs into a flat with drainage holes; this may be set into another flat with a solid bottom. Put it under lights (or into your sunny window) and that�s it. These usually will not need watering again for several days. Again, lift the container: if it feels heavy, it needs little, if any, water. Depending on what and why I am growing (sometimes I plant for friends or relatives) and weather & timing, I often will pot on once more from cell packs into individual pots. I always plant lots of Genovese basil as everyone I know loves it. And it is such a pleasure transplanting these & other herbs since they are so fragrant! Best wishes! Here is a link that might be useful: Herb & Flower seedlings...See MoreDo you regret your island? Did you leave enough/too much space?
Comments (41)My black lab and border collie mix have taken to checking out what's on the counter lately. Might have something to do with 17+ and 19 year old cats who don't belong to the clean your plate club. They coordinate with the marble and black granite very well, but it makes me chuckle to think how silly (and uncomfortable) they would look if I ever put them up on the counter. The Great Pyreneese? Better be a BIG island! LOL I meant to say earlier that I would not want a movable island. I would have no place to move it to where it wouldn't be a bigger problem. Now, I suppose that you could custom build something that had an island that fit under a counter height table(would still allow some storage but would have to preserve leg room for the table) you might be able to address that issue -- even use it as a table extension at holidays, but one of the things I love about my island now that I moved the cooktop out is having a sink there. I also really want power there. We use the waffle maker and blender mostly st the island. Again, if you really engineered the thing, I suppose you could have a power strip on the side of that island, a cord running down the leg and an outlet inset into your floor to plug it in when it's in place and be covered and smooth when it's not. But all of that seems like a hassle. In my mind, you probably either have room for an island or don't and you will wind up using it one way or the other. You might as well figure it our and make it the best you can in the right configuration rather than trade off. For example, if you don't do an island, you can extend your counters to 30" depth and have more workspace there, but you can't do that if you try to squeeze in an island. My kitchen is less than 14 feet wide -- pretty minimal for a 3 ft wide island (cabinets are 34", so it is 36" overall). Had we made the perimeter cabinets 30" deep, I'd have had 8 feet to trek across from stove to sink and half the work space. No question I'd rather have the island....See MoreWhat do you think of this floor plan? is it too small?
Comments (8)Too small for what? I have no idea without knowing something about your life . How many people? Where do you watch TV . IMO a LR and FR should have some sepertion and I never like kitchens open to LR so I would make the LR space the FR with the TV and the FR a nice LR with porbablt a FP The kitchen is poorly layed out IMO you never cross in front of a range to get from fridge to sink to start. It looks like you have a 48" range and honestly unless you cook for 20 3x aday that is overkill not to mention the venting and MUA will cost more than the range Your walkways are too small. What is the closet with the door in the FR named space ? Why are you worried about crown molding before you have planned the layout? I assume this is a renovation so we need more info....See MoreDo you think this edge pull is too small?
Comments (8)In our old place we had a Subzero with this pull. This was plenty but even this was a but hard on the knuckles. When we were talking about pulls with the cabinet maker he said he had just finished a kitchen and they had to make new door panels for the fridge because they could not get the fridge open without a larger handle. This one may be an option if we go to an actual handle, since it is round on the top and has no overhang. Maybe we can mock these up on an unfinished panel....See Morejlc712
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