My vote is for option 1, as having the fridge close to the table greatly reduces the distance of bringing cold items to the table and back to the fridge. This option has also placed the counter area which will see the highest use, between sink and range, in front of your lovely window.

Option 3 from Huango! Ice-Water-Stone-Fire.

How about an Option 4? Switch range and fridge. And switch prep sink and clean-up sink. Put DW next to clean-up sink in the peninsula.

This allows people to access the fridge without coming into the work zones. This also allows you to follow the Ice-Water-Stone-Fire principle by moving food from the fridge to prep sink to prep counter (in front of that nice window) and then to the range in a smooth, fluid flow. Clean-up in the peninsula keeps the prep/cook zones and clean-up zones separate.

My biggest concern with all of your plans is the aisle between peninsula and the wall counters looks very narrow. It should be at least 4-feet to allow someone to clean-up while someone else is cooking. 4..5 to 5 feet would be even better. Narrower than 4-feet and you really have a kitchen only good for one person to work in it at a time due to congestion issues.

You may have to make a choice between spacious work zones or peninsula seating. I hope our aisles are wider than they look.

If you want to share more dimensions, I'm sure you'll get more specific help.

Huango - is this what you were thinking when you described option 3?

Funky camper - thanks - the aisle between the island and wall counter is 4'. I could make it 4.5' but that seemed really quite big. However I have the space. I like the idea of clean up on the peninsula. Might have an issue with plumbing if i put the DW on the island.

If you can put a sink there, the DW should be no problem. It shares the same plumbing as the sink. At least mine all have.

The layout in our remodel is similar to what I suggested to you. DH and I decided on 54" by putting a work table across from our wall cabinets to see what felt right and worked best. 48" worked but felt crowded. Especially when someone would be opening the oven or DW. 54" allows for them to be open without hitting each other and for people to walk around them. You might want to simulate things with furniture or boxes or whatever to see what works best for you and your family.

I had 40" aisles in my previous home - tight but ok. I have 48" now and it's fine. I think 54" is optimal and actually think anything more than that is too wide.

It looks like you have less than desirable landing space for the range in both layouts.

Like Huango said, I'd go for option 2, but move the dishwasher to the right of the sink (between sink and fridge.) If most of your traffic to the fridge is from the room below in the pictures, I'd rather have the fridge over there and keep the range out of the way, at the back of the kitchen by the pantry.

Is that an existing window on the back wall or a proposed window? If this is a proposed window, I suggest centering the range and hood. Flank each side of the range with long casement windows. I did this in a previous home with a lake view. If the window needs to stay in the same place, forget everything I said.