Help installing power cord to 48inch dual wolf range
espouseelucidation
7 years ago
last modified: 7 years ago
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Wolf Dual Fuel Range Questions
Comments (1)That fan is a cooling fan - it will run for a while after you turn the oven off. The flames can look intimidating - the trick with a powerful pro-style range is to learn how low to keep the flame while cooking various things - people have a tendency to want to crank them up - but except for stir frying in a wok or boiling water, you'll rarely need to keep the burners on high. Good luck....See MoreViking, Wolf or DCS 30' dual fuel range: which to get?
Comments (33)I now have delivery and installation of my DCS "30 AG range AND the DCS "30 convection oven (the new one with knobs). Love, Love, Love them both! DH is over the moon as well. Have not really had a chance to cook with either much as we're still fitting the granite (blue pearl) countertops over the (Kohler) kitchen farm sink so plumbing and fixtures are not complete and I'm still camping out. But so far both of these are knock-out appliances! I'm blown away with what the convection oven can do (in terms of cooking methods) and anticipate bringing my culinary skills to a whole new level now that I have all kinds of precision at my fingertips. I'm beyond happy!...See MoreBluestar Platinum 48 range or Wolf Dual Fuel 48 Range? Help!
Comments (49)We owned a 48” Thermidor for 14 years and regretted it for 12 of those years. We put at least $2,000 into replacement parts over that time. And yes the oven fans were very loud and near the end they would stop working and then my oven would stop working. I spent over two years researching ranges and reading hundreds of reviews. Finally we decided on the 48” RNB. We considered the Platinum but I had the same concerns as M concerning the heat coming from the back of the oven only and the constant fan blowing. Convection isn’t always the best for baked goods, bread, cakes, cookies etc. After reading some reviews on the pros and cons, I decided to go with the RNB. I have no regrets. The ovens are so quiet that I had to check to see if I turned them on. I was so used to hearing a loud fan that at first I thought something was wrong. Took a little getting used to the quiet. I love these ovens! My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles bake evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The RNB small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to bake. I baked two 9 x 13 dishes at once in my small RNB on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes to wipe up after a spill. I did want the higher burners of the Platinum but the oven made the difference. Also I did not need to move the griddle around. I would have like a grill to but we grill outside whenever we want so that isn’t an issue. The rolled steel griddle is like a restaurant and so much nicer than I expected. You can turn it on and leave it while you prep with no concerns. I went to a restaurant store and purchased a cleaning pad like they use in restaurants. Cleanup is easy. Something else I love is the removable steel trays underneath the burners and griddle. I just stick them in the dishwasher every couple of weeks and the look like new! I would never go back to a Thermador. I hope this helps....See MoreReview and First thoughts on AGA 48 inch Elise induction range.
Comments (130)Scott Silverman as far as I remember ( it’s at my beach house ) it’s all knob work. The settings show up on the induction top but everything is selected by manually turning the knobs ( and such pretty knobs they are. ) @Karen Schlosser, I apologize for the delay in replying but I never saw a notification. I can’t give a precise answer as I’m at my other house but tbh I’ve never noticed a loud blower but my kitchen area has a large volume. I’m shocked though that you want to replace your Thermador. I use my wall Thermadador convection steam oven more than anything else. I love cooking with steam. It adds so much to everything I cook. It definitely is a learning curve. Before you decide, have you checked out videos and steam oven websites to help you learn? Emily Rhodes, an Australian had a wonderful website and group on Facebook https://steamandbake.com Purcell Murray and Laryssa Tobarowski have YouTube channels with excellent videos, most geared to a Thermidor....See Moreespouseelucidation
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