Best Bra you ever had.
11 years ago
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The best hummus I've ever had
Comments (21)I will definitely try your hummus recipe...it sounds great. This is a fairly simple one from a blog called Smitten Kitchen. It's also very good! Smashed Chickpea Salad Inspired by Âwichcraft 1 15-ounce can chickpeas, drained and rinsed 2 tablespoons pitted, halved and very thinly sliced black olives 1 tablespoon finely chopped red onion 1 tablespoon chopped fresh parsley Zest and juice from half a lemon (if youÂve got one of those sad, juiceless lemons, use both sides for juice) Couple good pinches of salt A few grinds of black pepper A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious) Mix everything but the olive oil in a small to midsize bowl. Very lightly smash the chickpea mixture with the back of a fork or a potato masher. YouÂre not looking for a hummus-like puree but something closer to a coarse chop with a few smaller bits to hold it together. Add the glugs of olive oil, mix it lightly and enjoy. This is also awesome as a sandwich on toasted bread, and it needs nothing else on it. But, if you want to doll it up, here are some ideas: A slice of roasted red pepper (as they do at Âwichcraft), watercress (ditto), a slice of pickled garlicky red pepper (our way). We schmeared the bread with a tahini dressing, which was just tahini, lemon juice and a minced garlic clove thinned with water, but if youÂve got some harissa, I bet that would also be delicious....See MoreDo you ever wish you had a facelift instead of a new kitchen?
Comments (46)I think some opinions about facelift etc are relative to aging. I know friends and even myself who scorned the idea/vanity of cosmetic/plastice surgery in our younger years. However, as things begin to sag, some of us (not all of us but certainly myself) began to reconsider. Then it becomes a matter of priorities and money. When I see the need of new hardwood floors, driveway, basement remodeling, etc in my future, it's hard to prioritize something that would make me happy (plastic surgery - and why is it called plastic?) vs something that might improve the value of my home as I near retirement. I personally think a facelift/eyelift would be more gratifying than a new driveway! (but obviously didn't think the same about a new kitchen though I did have some regrets). However, I didn't mean to get serious and am glad a couple of folks had a good laugh!...See MoreHas anyone ever been fitted for a bra?
Comments (31)I probably should be "fitted"- mine are QUITE different in sizes. Get a bra to fit one side and the other billows over the fabric vs. fitting the larger one and I can almost put a pair of socks in the other! LOL Went to a new MD for an annual exam and he asked me "have they always been THAT different". Yep, at least since my late teens! I HATE looking for bras! and refuse to wear underwires!!!!!...See MoreHad the best mashed potatoes EVER
Comments (19)I started putting meat in my stuffing a year ago. What a difference it makes. I make a plain jane bread stuffing, but add the meat from six hot Italian sausages to it. I fry it up, crumbling it up. (remove it from the casing first). Once the bird is stuffed, I put thick sliced bacon all over the top of the bird and put it in the oven, covered. I uncover the last 1/2 hour to 45 minutes to brown the bacon. Remove the bacon then crumble it finely. In the meantime, leave the bird in the oven and it'll brown nicely. When you take the stuffing out of the bird, mix in the crumbled bacon. I also add cranberries to the stuffing. One of the guys I work with told me his sister did this so I tried it for Christmas and it was an instant hit. You would think the spices from the sausages would over power the 'normal' dressing spices, but it actually enhanced them, with a tiny kick. Even people who don't like spicey would eat it, I'm sure....See More- 11 years ago
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