Best Bra you ever had.
11 years ago
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- 11 years ago
- 11 years ago
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Ever Been Professionally Sized For a Bra?
Comments (29)How is it that just as I am thinking a topic, someone posts a thread about it? I used to sit at my dds ballgames and wish outloud for the other team to drop the ball and sometimes they would. At her last game I started to secretly wish and I am not kidding, like 6 plays I wished on they other team screwed up and our girls scored. When I told the other parents they told me to keep wishing. It was actually kinda weird. So with my chemo, is my mind starting to become magical or something? Hmmmmm Anyhoo, I worked at Macys back in early 90s. I was the pantyhose queen. My coworkers would get mad when a customer would not let them help because they only wanted me because I was so good. Well, except for that one lady who got really mad at me when she did not know what control top was and I was dumbfounded by her lack of ability to comprehend what it was. She asked where HR was because she wanted me fired. I told her where it was but that made her even madder. She actually bought hosiery from me. Crazy. Anyhoo, we had a fitter who was fabulous. My sis went to her and was not thrilled to learn that she was a 32A and not a B. Yes, most women are wearing the wrong bra. I am in a situation now since my lumpectomy. I knew this could happen but now it is bugging me. I think I will go see someone who specializes in this. My lump was removed just about an inch from the cleavage. So my cleavage sticks out less on the right than the left. If it was towards my armpit I could wear a pad on that side to fill the space. But this is on the cleavage side. Not sure if a pad would push me over enough to cause the cleavage to look balanced. Maybe a little pad under the breast would work? Personally it is not a big deal unless I wear a bathing suit maybe. It is just weird when I take off my top and it looks like one side is a little deflated. So off to a fitter I will go. What we go through as women....See MoreBest turkey I've ever had...a new secret weapon
Comments (27)There ARE definitely a few things to think about when it comes to safety. However, if you think about it, most of it is just plain common sense and it is truly not that difficult at all! Unfortunately, though, some folks have not been thinking and have made some really stupid mistakes when they've attempted this and have now given the whole thing sort of a bad rap. Our family has done it many, many times and it is very, very easy and safe as long as you follow the directions on your fryer and you think a little bit about what you are doing! Here are a few tips: * Absolutely, positively, DO NOT fry a turkey inside or even close to your home - like on a deck/patio or in the garage. We always fry ours in the driveway. * Make sure the turkey is COMPLETELY thawed and patted dry before putting it into the fryer! This is the biggest mistake people make! Putting a partially frozen/wet turkey in oil that is 350 degrees can cause a fire or even an explosion. * Do not overfill the fryer. This can cause significant burns. * NEVER leave a frying turkey unattended. Even after you are finished frying, the oil remains hot a very long time. Be very careful with kids and pets around it. * EVERYONE should have an All-Purpose fire extinguisher for their kitchen! This will come in handy when you are frying a turkey. As most of you probably know, absolutely NEVER, EVER put water on a grease fire! It only causes the fire to spread faster. If the fire is manageable, you may try to use fire extinguisher. If not, call 911! * Make sure no one who will be at the dinner, and especially eating the turkey, is allergic to peanuts! Here is a link that might be useful: Safely Deep Frying A Turkey...See MoreHad the Best Birthday Ever! :)
Comments (9)What Jasdip said too! Put your birthday on 'your page' and pick the KT as one of your favorites so it will come up in 'today's birthday's' next year! Glad you had a great day!...See MoreHad some of the best ribs I've ever had tonight
Comments (12)I know a lot of people use a pressure cooker for ribs and it makes for quick ribs (and other foods). I thought about buying a pressure cooker, especially an electric one but decided against it. I usually brown the ribs, give them a seasoning rub, then into the Nesco and slow cook for a couple of hours. Buffets, Inc. closed down over 80 of their locations but all of the ones in MN stayed open. Guess we patronize them enough to stay open. It's interesting to see peoples' choices. I'm not into "people watching" much but sometimes get a kick out of how people dine. I used to be one who liked ribs drenched in sauce. After trying the "Memphis style" at Chili's I enjoyed them so much I went on a search for different rubs (and found hundreds, well, way more than that!) and now experiment with different rubs. I sometimes add some sauce afterward. And I'm really a fan of country style ribs and yes I know they're technically more of a "chop" but when you cook 'em like ribs and the pork boys are satisfied with the name, that's good enough for me. Hi Sooey. I like the Cook's Country and America's Test Kitchen shows and agree, they have a good website. They don't talk down to you like so many of the cooking shows do, they seem to try to teach. Some of their recipes get a little overboard to get the "perfect" whatever but I still pick up some tips and stuff from the show. Once you know the basics of making ribs, they're not difficult. And usually they're always good if cooked tender. (I'm still full from yesterday!) :)...See More- 11 years ago
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