I wish I had gone with two single ovens and a range top. I think you got great bang for your buck with the Elux ovens that you would not get from a range. I like the idea of choosing each component as your best choice instead if a range which might have your best choice of burners but not oven or vice versa. If something goes wrong with one part, you are not stuck replacing a whole range. I am currently in that situation. By having two separate ovens, if something goes wrong with one you still have the other one. If you had double ovens you might be out of luck. You also have the ovens at optimal height. Our neighborhood is similar to yours and I know I have a kitchen that is very different but I plan to live here and use it so I don't really care if I will get it back in resale. We also did some other things that are different like using a lot of architectural salvage including an antique staircase.

If you're flipping the house, go with the least expensive for your neighborhood and the most attractive and expected.

If it's for you, go with your dream.

I couldn't make side by side ovens work (even in separate locations), especially since my ovens are clearly designed to be stacked (regular and combi-steam). That's the biggest compromise I made in terms of kitchen function. With double ovens, neither is at the correct height. With a range, the oven is at a particularly incorrect height as far as I'm concerned.

Since you've redone the whole place, this one issue isn't going to make a hill of beans difference at resale. Do what you'll like best if you're going to live there.

I have thought about the possibility of not having exact replacements available. My ovens were just delivered yesterday and it just so happens that the oven was damaged. It is a closeout, so I will have to decide earlier than expected what to do about this possibility.

I grew up in a house with two very different looking ovens from different makers. There was a glass front oven with a rotisserie and a good broiler with an extractor fan over it for meats, and a heavily insulated, very even, no window oven for baking, though both could be used for either, of course. When they're right next to each other, the differences are heightened, of course, but I don't think they need to match. Maybe not so great if they're almost but not quite the same, which would make them look off, but if they're different styles, they'll just look different. It's good ergonomics.

I have the Electrolux oven (just one and it's below the counter) and I love it so far. We had to return the first two, though-- I think maybe a whole container got dropped or something-- the boxes looked fine, but there were shards of blue glass at the bottom of the boxes and one corner looked tweaked-- twice! I love the way the thing works, though. This and the separate induction cooktop is working great for us. If I were you, I'd just go with the plan I made when feeling rational and let go of that last minute "did I get it right?" panic. We all know the feeling.

Wekick, Have you ever posted photos? I love the idea of integrating salvage into a new kitchen and would love to see yours as inspiration!