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rowan1099

Kitchen layout...make better use of current space and expand storage!

9 years ago

I'm hoping to get a few ideas on how to improve the layout and function of our kitchen. Our major problem is lack of space. We have an L shaped kitchen with an island and we always end up tripping over each other or one of our 3 small boys who are always looking for a snack! The refrigerator, stove and sink are clustered around the same area so having more than one person cooking or prepping is really difficult.


The refrigerator is on the left side of our L. There is a small set of cabinets between the fridge and range (15"); we keep the coffee maker on the counter, coffee supplies in the upper cab and silverware, wraps and foil and dish towels in the bottom drawers. The counter is not usable for food prep b/c of the coffee maker. There is 11" of counter space in the corner to the right of the stove and then 21" to the sink (not measuring the depth of the bottom cabs when giving those measurements, if that makes sense. It is 35" from the stove to the wall and then 45" from the left wall to the sink). There is 28" of counter space to the right of the sink to the half wall, which is primarily used for the dish drainer. The island is 42" wide.

We also have a really small pantry on the wall next to the fridge (labeled P in the floor plan). It is 14" wide and 19" deep....we put in rolling shelves which helped some, but I keep most of our food in the basement on shelves. I end up making at least 3 trips downstairs when making a single meal. I would be fine using that as overflow storage, but not as primary storage.

We would really like more storage space (I keep baking dishes and my mixer in the basement), more counter space, a place for trash and recycling under the counter, a better place for spices (currently in the upper cab to the right of the microwave....it is 12" and I can't get to most of them without unloading half of it and drop them onto the counter constantly), a better location for dishes (currently in the upper corner cab and the one next to the sink...very frustrating when someone is trying to cook and someone else is trying to set the table), and possibly another location for a microwave and/or coffee maker to decentralize some of the appliances in that little corner.

We got some quotes to add lower cabinets to extend the island (about 36" worth), remove the half wall next to the dishwasher and add cabinets (another 36"), lower the wall behind the faucet to create a bartop for seating behind the sink in the morning room), add granite everywhere and reface the cabinets (came in at $15-17K). I had not explored the idea of relocating any appliances.




My questions to the kitchen gurus are:

1) Is there a smarter way to configure the kitchen within the current footprint? I'd like to make the best use of our current space first!

2) Will extending our island and counter be enough to solve our problem? Roughly 18" of the extended island would go to trash and recycling...we would have room for another 18" cabinet/drawers and then 36" of drawers next to the dishwasher. We could also scrap the whole island and convert to drawers instead of doors with the same footprint.

3) Is there anywhere to put more food storage? I have thought about either a hutch or built-in pantry on the wall next to the sliding door in the morning room (the thick black line on the right of the floor plan that bumps out between the sliding door and the family room). It is 35" wide and we have about 62" of space between the theoretical extended dishwasher cabinets and that wall....a 48" walkway only gives us 14" of pantry space with a door. It seems like that might be too crowded and would cut off the morning room but I don't know where else to add a pantry.

4) Would relocating appliances give us more elbow room? If so, how would that look?

5) Is it at all worth considering combining the kitchen and morning room into one big space? We use our morning room for toys, drawing and messy crafts for the boys. Some of that could still work if we combine the spaces, although I'd have to figure out where to put my entire cabinet worth of art supplies, as our other playroom spaces are carpeted and not conducive to Elmer's glue and glitter! The kitchen has standard 8ft ceilings but the morning room has a peaked ceiling, so there is a definite transition between the two spaces, as seen below.


We have that whole wall of windows and a sliding glass door on the right wall, so I'm not sure how much space we would gain for cabinets if we cut down the wall between the rooms (no idea on structural requirements at this time). Theoretically we could use the whole left wall for cabinets, the fridge, the range, oven, etc and turn the island 90 degrees. There may be an opportunity for built in seating by the windows, but they are close to the floor.


Thank you so much for any thoughts or ideas! Suggest away...nothing is off limits right now :)


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