Kitchen layout...make better use of current space and expand storage!
9 years ago
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- 9 years ago
- 9 years ago
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1880s house kitchen: need to work in the current space
Comments (31)I just want to give you support for your fridge location. I, too, think all refrigerators are kinda ugly and chose to put mine in a niche carved out of a closet in the doorway between kitchen and laundry/pantry room. I need to take roughly 1.5-2 steps farther than I did when it was in the kitchen proper. No big deal. And my small kitchen looks so much bigger and brighter. And I really like your plan for having a separate clean-up space in the butler's pantry and the prep/cook area in the main room. It's different and not the norm but why not? I tried to find the link to a kitchen where someone who does cooking classes in her kitchen did something similar. She reports it's going well for her. Sometimes breaking or bending a rule results in other good things that makes it worth it. And most of us have to make compromises when planning our kitchens due as most of us have budget and our own footprint issues. I would say the same thing about your door issue. You will simply need to decide what is more important to you and your family and will give you better quality of life. If it were me, I would lean toward having the door and giving up a bit of counter and eating space over having to walk through the convoluted path you have to take now to get the food outside. But I always choose to be outside whenever the weather is decent and to bring the outdoors inside as much as possible. So nothing would make me happier than quick and easy access to the deck for cooking and I'd be sure to have a good eating spot outside as my family would be eating their meals there part of the year making the need for a bigger inside eating area less important to me. Of course, that doesn't mean it's the right answer for you and your family but those are the types of considerations you need to weigh to make the best choice. I'm not talented enough to come up with a plan for you any different or better than the great ideas you've been given already. I'm following your thread with interest and am excited to see what you decide. Your home sounds lovely....See MoreHelp! better use of space kitchen/laundry?
Comments (46)Too deep to start over. I've got about $20,000 to architect and structural engineer fees We have rented an apartment and will be moving within the next month. All I asked my architect to do was open up the kitchen and push laundry under the stairs. I focused most of our time working on making the upstairs what I wanted. (We've been working on this for about a year at this point.) So this is on me, not my architect. The builder told us not to worry about the kitchen because his designer would work on it. I just need ideas to discuss with the designer so I have a better understanding of what CAN be done. I could lose the the pantry down by the back door or do something else with that. Maybe I don't need the laundry room so deep (But I do need it to include where the laundry chute drops) Right now the tall pantry by the back door has a window (we were planning on taking out) 2 drawers and 2 cabinets. I use the cabinets and drawers, but the countertop just collects junk. I really appreciate all the help. I could also make the banquette smaller seating. I love the look of this but I don't think I have that much room. Not sure if I want the sink or the stovetop on the island/peninsula. I keep my stovetop area very clean, but it tends to get messy near the sink at our house so I don't know that I want the sink front and center! :)...See Morewhich layout works better for our space?
Comments (27)The 1.5"-2" counter overhangs are standard and are so your counters extend slightly past your cabinet doors. Standard cabinet BOXES are 24". Then you add the doors/drawer fronts, which brings the cabinets out another inch. So a 1.5" counter overhang means your counter extends about a half inch past your cabinets. That is why we measure aisle widths COUNTER-TO-COUNTER, not box to box. It is a very common mistake that people allot only 24" for the cabinet depth on both sides if a walkway and then are dismayed to find their actual aisle is 3-4" smaller in practice than they'd planned. I have seen super modern kitchens where they install the counters to be exactly flush with the front of the cabinet doors (so roughly a 1" overhang) for aesthetic reasons, but that is a tricky, unforgiving install because ANY variation or un-flush-ness in the cabinet doors throws it off. Also, then the cabinets aren't nearly as protected from liquid and crumbs dripping/falling off the counter. Someone else may chime in with other reasons too, but it's my impression that you definitely want an overhang. We did a 1.5" overhang in our kitchen, and it's adequate, but I wish I'd done 2". I've got a lot of drips down my cabinets, and I definitely wouldn't be sad to have another inch of depth on my peninsula counter....See MoreWhat should we do with this kitchen space? Laundry? Baking? Storage?
Comments (5)As an update, after spending some time with this over the holidays, we aren't really feeling the various iterations that would allow laundry--it seems like we'd really have to take out the lower lefthand window entirely to make that work and even then the flow wouldn't be ideal. The most viable spot seems to be where the coats and broom closet are if we move the door, so we'll keep that as a future option. That lands us with storage and a baking counter along the lower lefthand wall. (This is what is already there, except right now it's on freestanding shelves and carts.) This leaves a couple of dilemmas: length and depth of baking counter. We have 24.5" of clearance for a counter in the corner before hitting the bottom window (and only 20" if we want to clear the window moulding too, which would probably look better and be simpler). This feels too shallow to be useful for rolling dough, etc., so I'm considering keeping counters 20" deep on the ends with the section under the window coming out to 28" or so. Second question is the length. The window opening is exactly 36", and with the moulding, it's 46" long. So if we stick with stock cabinetry (which I would like to do from a cost perspective) this could be a 21"/36"/21" split along this wall, or a 15"/48"/15" (both with a couple of inches of filler on each end). The first feels like more useful storage, but will it look strange to follow the window opening vs. the moulding? As far as utility, this will all be drawers below with two 18" open bookcases on either side of the window, and much of what will be stored here is moving out of an existing 32" drawer bank, so the 36" seems more than adequate. Two 24" drawer banks would also work. Thank you!...See MoreRelated Professionals
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