Old Lady Hands!
jlc712
9 years ago
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Comments (9)This is one of those subjects that is all about choices. For all my cooking and baking from scratch, I live quite nicely without the aid of a stand mixer taking up space, but wouldn't be without my Zojirushi Bread Machine. I'm on my second one - I wore the first one out and there are just two of us at home. I had a Sunbeam Stand Mixer I purchased for the prime reason of breadmaking because of my arthritic hands (I was in my late 20's at the time - 56 now), and it failed miserably at the task, and I rarely ever used it for mixing anything else. I hated lugging out the heavy glass bowls and the heavy machine. I don't leave any appliances setting out - I don't like clutter on my counters. All my "kitchen toys" (and I have more than most people) are stored in a tall utility cabinet designed for them. My sister gave me her Deluxe Oster Kitchen Center complete with a pasta maker and ice cream freezer and several other totally useless attachments, 10 years ago, because she never used it, and she got a Professional 600 Kitchen Aid Stand Mixer, which she still never uses, but she wanted the red mixer to match her new kitchen. It's a status symbol. I used the Oster a few times and gave it back to her. The Oster also failed at breadmaking. My sister uses her Zojirushi Bread Machine for making dough, not the KA. I have an ergonomic (easy to hold and use) Black & Decker Hand-Held Mixer that works for anything I would need mixed with an electric mixer, which is mainly creaming fat and sugar together. After that, I use a (hand-held) Danish Dough Whisk for mixing cakes and quick breads. People tend to over-mix these if mixing them in stand mixers or using a hand-held mixer, and over-develop gluten. When I judge foods at County Fairs, I can tell you who uses an electric mixer on a quick bread or a cake because they are nearly always over-mixed, tough, with tunnels going through them. When it comes to making bread dough, I use what the King Arthur Test Kitchen uses for making their dough - a Zojirushi Bread Machine. It does the best job at making dough, not a stand mixer, which tends to aerate dough, and not by hand, according to their tests. I make all our breads using freshly-milled flour I mill at home from a wide variety of grains/seeds/beans; and primarily use the bread machine for all yeast/sourdough/Artisan/flatbread dough making. I bake bread every 7-10 days. The nice plus about a bread machine is that you can also bake it it, although I never bake in the bread machine. I prefer baking in the oven in the loaf amounts or shapes appropriate for our use. I've converted our favorite non-bread machine recipes to using a bread machine. I generally make a 2# size recipe (or larger, using my own recipes) and then use that amount for a 1# loaf of bread (which we use one loaf per week) and the other half of the recipe I can make into any number of things - an 8-inch square pan of dinner rolls, 6-sticky pecan rolls, hamburger or hot dog buns, or another loaf of bread for the freezer...all from the same recipe. Years ago, King Arthur had a picture in their "Baker's Catalogue" of 2 loaves of whole wheat bread in a side-by-side test. One loaf made using a stand mixer and the other loaf (using the same recipe, dough only, and baked in a loaf pan in the oven) made in the Zojirushi Bread Machine. The loaf mixed in the bread machine was at least 1-inch higher than the loaf made in a stand mixer. So there is a little more information on the subject you probably didn't have. -Grainlady...See MoreHigh School Class Reunion of a 60 Plus Year Old Lady
Comments (8)Good timing. We just got home from Harry's 61st reunion and those 79-year olds looked pretty darned good. And had a great time! Now I'm looking forward to my 50th next year in Indiana. We always have the best time and don't care that much that the guys have no hair and we don't weigh 105 anymore. We're just glad to see one another....See Moremorz8 - Washington Coast
9 years agozone7patti (7b)
9 years agojlc712
9 years ago
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