scrappy25 renovation Part 4, final reveal, white inset/soapstone
10 years ago
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Will you PLEASE post a link to your kitchen??
Comments (131)Since we're posting links to our kitchens this was the partially finished reveal back in 2010 to my condo. It showed the before and after. I sold the condo this past May. Here are a few pics from it completely finished and staged. (What's missing are the Mission studio lights over the bar area and the Arroyo Craftsman sconces in the dining room, since we removed those and put less expensive lights for selling. The Mission Studio lights will be going in our new build)....See MoreDid I solve the puzzle??
Comments (45)If you haven't totally lost patience with me yet, I did some doodling around this weekend and came up with this, which I'm calling "anchored island." (Ha!) Strengths of this one: 1. Ample counter space, including 2 prep areas. I don't think the second sink is necessary, but I put it in there as an idea. I don't use the sink a huge amount when prepping, typically. 2. Bar seating that is attached to the dining room. 3. Space for 2 cooks. 4. Adequate (48" plus) aisles. 5. Keeps wall ovens (not required, but preferred). Weaknesses: 1. Refrigerator position, particularly in relation to the bay window and the dishwasher. That's potentially a bit of a traffic jam. I put in a counter-depth fridge, but I would be willing to consider a built-in if that would make a workable plan. 2. Still a relatively small prep area between the main sink and the stove. I do think the proximity of the "island" to the refrigerator and cooktop helps alleviate that. Cooking prep could be done on the main cabinet wall, while secondary prep (salads, etc.) could be done on the "island."...See MoreCan a carpenter modify a blind corner cabinet to hold a sink?
Comments (22)RIch The short answer to your original question is yes - and do it for a LOT less than the suggestions so far. You could go to a corner sink. For example http://www.efaucets.com/detail.asp?Product_ID=DE217323&ca=gpsl&CAWELAID=227468735&CAGPSPN=pla&gclid=CPH1--_wt8sCFQsDaQodptQLLg It would cost you one drawer on the left of the current sink and give you a double basin. We did that in a very very tiny kitchen in a cabinet we had - tiny as in a u-shape with the sides of the U being 80 inches and the base of the U being 114 inches. Front edges of the counter runs (and appliances) were 66 - 66 -66. Other option is to modify the cabinets in the corner by doing an angle =draw a line from the far corner on the left cabinet straight across to the far corner of the right to get the idea. The corner goes away and it is a slightly angled line with 2 slight angles were it rejoins the main counters. You need a hypotenuse from side to side of 33 ". The sink goes in the angle area. Problem is it would cost a far amount of cabinet space....See MoreHelp me with the little kitchen that thinks it can, thinks it can …
Comments (15)I am not sure I should start another thread, but for now I won't. I have been thinking a lot about Rantatoo's comment of rebuilding a wall and how it might not may be cost effective. If I don't put back a wall in the current dining area and once again embrace some sort of open concept, is there a layout idea that might work? Is there an option I just can't see here? I feel like I have only two choices, move it to the back as my original thread from over 15 months ago or go with the peninsula again. If I keep the kitchen with a peninsula, I have decided to remove the double ovens and put in a range instead. I found this inspiration picture here on Houzz, but if there is a THIRD (or fourth?) option that has not occurred to me and you have one, I would love to hear about it!...See MoreRelated Professionals
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