Subs broke my countertops AND the range - what should we pay?
bridget helm
9 years ago
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Pinebaron
9 years agolast modified: 9 years agobridget helm
9 years agolast modified: 9 years agoRelated Discussions
Stone countertops - Soapstone, granite or other - what'd you pay?
Comments (29)When we were shopping for Steel Gray granite, different distributors varied from $3300 to $4200 for our 58 sqft of counter. No special edges, but cutout charges on sink, slide-in range, and peninsula 12" radius corner all varied; as well as "free sink", "free edge profile upgrade" offers on top of whatever the base price was. Our final choice installer was about $3600 after tax, or $62/sf, though the nominal square foot charge was $49....See MoreCountertop next to Range. Should it be Flush with Cabinet?
Comments (6)Most slide-in ranges now come with a lip around the edge that the countertop fits/slides under so there is no gap between the counter and the range for crumbs to fall through. Check the installation manual of your range. Your counter templater needs that information. Also pay attention to front-to-back, because the oven door must sit proud of the nearby cabinetry. The oven minus the door should be flush with the base cabinets, and the oven's door sticks out. That's so that when the oven's door is open, there is no exposure of the combustible material of the cabinets on either side. My range sticks out about 2", as it is supposed to do, which is the thickness of the oven door. When my oven door is open, you can see that the oven itself is flush with the front of the cabinets. The more "pro-style" ranges like the Wolf will stick out even more. The amount that the door will stick out depends on how thick and heavy the oven door is, and how the manufacturer designed the oven and door....See MoreQuartz Countertop damaged during install should I pay full price?
Comments (22)OK, NEW PROBLEM. I don't know why I did not mention this before. Every time we touch the countertops the oil from our hands turns the countertop dark and it will not go away with just soap and water. It will only go away with "Rejuvenate" Kitchen & Bath Countertop Polish. My husband talked to 3 different people at HomeDepot who said that there is something very wrong with the Silestone product if it does that! It must have happened at the factory & was sold as "Seconds". They said the contractor must have purchased the product knowing this & should have told us before selling it to us!!! Some people don't mind this and will purchase it anyway, but must be informed in advance. Have any of you ever heard of this or had experince with this before? I am so frustrated, I don't know what to do. They are installing the backsplash as I type this. It looks OK so far. Wish me luck with it....See MoreMy despised WOLF Range died, finally. Next 36" range? BlueStar?
Comments (11)@eam44, we are making a last gasp effort at getting it fixed. We had a repair person out, and after 3 visits, some of the issues have been fixed. Yay! Burners don't click off anymore, second fan in oven works, turns out one of the heater elements wasn't being told to turn on, and now it does. So oven heats up a lot quicker (but still takes a long time compared to cheaper ovens- see below). However, even though the master control board has been replaced, the oven still does not track the temperature that is set- it does not seem to recognize that the temperature has fallen. So you have to continually turn the oven off, turn it on at least 60 degrees more than it was set, and then it takes its temperature and figures out that it is way below set point. Why the hell can't I set the Wolf oven at a temperature, and trust that it will be at least close to that temperature? Also, sometimes the temperature indicator shows, and sometimes it doesn't- the lights just stay out. So it's an ongoing process, and lots of $ to repair (although these repair people have been great). We talked to the repair people about BS. They said that they have had a lot of problems getting parts from them- very long wait times. It may be that with the COVID issue, they are almost shut down. They like Wolf because they are very responsive and parts get sent out right away. That is their perspective from a repairman's job. From a homeowner/user's perspective, I am not so crazy about Wolf, because my oven still doesn't function properly. Anyway, I would never, ever buy a Wolf range again. We have a Sharp range in our guest apartment (electric top, separate microwave and electric oven below), and the oven on that thing beats the pants off the Wolf. I set the temperature, it heats up in minutes, and it actually MAINTAINS that temperature during the entire bake or roast. I don't have to check it, it checks it for me. And it does it for about 1/10 of the cost of the Wolf range. Wolf looks high end, and is marketed as such, but it isn't....See Morebridget helm
9 years agolast modified: 9 years agobridget helm
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9 years agolast modified: 9 years agoPinebaron
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9 years agolast modified: 9 years agoTaylor's Cabinets & Interiors
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9 years agolast modified: 9 years agoJulie Musante
5 years ago
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