Let's see pictures of your potted citrus 2015
MileHighGardener
9 years ago
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poncirusguy6b452xx
9 years agoponcirusguy6b452xx
9 years agoRelated Discussions
Lets see your Hosta combo pots
Comments (10)My combo pots are mostly all hosta. No other stuff. I did remove a very healthy wild violet from my Zounds today, and put it in the big firepit planter with other wild violets. No picture of that though. So here are some of my combos. The Razor's Edge in the middle of lots of Verna Jean. Some were old ones, and some were new this spring. I find it hard at a casual glance to tell which are old, which are new. All the Verna Jeans came from Green Mt....See MorePlease, let's see your citrus trees for March 2021!
Comments (39)@bonsai_citrus_and_indoor_gardening, I was asking the same thing not too long ago. We have two Kaffir/Makrut trees which now produce fruit year round. My favorite thing to make with them is Thai green curry paste, which uses the juice, rind and/or leaves. I make a large batch and put it into ice cube trays, freeze and then store in zip lock bags. When the craving for curry hits, we stir fry whatever meat or vegetables we have on hand, add 2 - 3 cubes of frozen curry paste with a can of coconut cream, simmer and then serve over rice. Here is the recipe for the paste: 1 stalk lemongrass 2 Tbsp Coriander Seeds 2 Tbsp Fish Sauce 1 tsp Brown Sugar 4-6 Green Chillies, deseeded (adjust as per to taste) 1 small Onion/Shallot 1-2 large Garlic Cloves 1 tsp Kaffir Lime Zest 1 tbsp Kaffir Lime Juice 1 thumb-size piece Ginger 1 cup Cilantro stems and leaves 1 cup fresh Basil stems and leaves Mix well, using a food processor, blender or by hand. I modify the recipe by amping up the juice & zest and I sometimes add in the leaves. The juice is great in savory asian dishes, but is far too strong a taste for cocktails or desserts. I use the juice with a white fish (see this recipe - https://www.blueapron.com/recipes/seared-cod-with-makrut-lime-butter), as part of Tom Yum soup, or to season and garnish Pad Thai. They are featured in many Thai dishes....See MorePlease, let's see your Kishu citrus trees. Any fruit?
Comments (2)I have two young Kishu trees that I grafted last summer. Too small to bear yet. One did bloom for the first time, but no fruit held. Maybe next year, as they say. Amazingly a Murcott that I grafted about the same time has maybe a dozen fruit....See MoreLet us see your citrus seedlings or cuttings now matter old or big)
Comments (11)I'm in South Eastern Pennsylvania. I started this lemon tree from seed 2.5 years ago. It's almost the size of my grill. I don't know which variet of lemon it is, just that I chose an organic lemon. (I didn't expect much success.) It is sort of a crockpot kind of plant- I do next to nothing to it. I put it outside in late spring and bring it back in October. It gets tons of sun and is in the path of an irrigation system. No flowers yet though. I'm thinking I need to cut back some of the lower branches that go out so wide, but I don't really know. In a few weeks . I'll bring it inside to a sunny window. At night the room it will be in drops to about 64. It seems to like those conditions. (The leaves on top are fairly new and will still droop after a long period of sun.)...See Morequeensinfo
9 years agouncle molewacker z9b Danville CA (E.SF Bay)
9 years agoponcirusguy6b452xx
9 years agouncle molewacker z9b Danville CA (E.SF Bay)
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9 years agopalmfan
9 years agoMileHighGardener
9 years agoMileHighGardener
9 years agoMileHighGardener
9 years agoMileHighGardener
9 years agoMileHighGardener
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9 years agoDave in NoVA • N. Virginia • zone 7A
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9 years agoBerna22
9 years agomksmth zone 7a Tulsa Oklahoma
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9 years agomksmth zone 7a Tulsa Oklahoma
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8 years agoChristine Horan
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8 years agoChristine Horan
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8 years agolast modified: 8 years ago
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