I found an article about this and was coming here to post it LOL ________________________________________________________ Seed of extinct date palm sprouts after 2,000 years - Matthew Kalman, Chronicle Foreign Service Sunday, June 12, 2005 Kibbutz Ketura, Israel -- It has five leaves, stands 14 inches high and is nicknamed Methuselah. It looks like an ordinary date palm seedling, but for UCLA- educated botanist Elaine Solowey, it is a piece of history brought back to life. Planted on Jan. 25, the seedling growing in the black pot in Solowey's nursery on this kibbutz in Israel's Arava desert is 2,000 years old -- more than twice as old as the 900-year-old biblical character who lent his name to the young tree. It is the oldest seed ever known to produce a viable young tree. The seed that produced Methuselah was discovered during archaeological excavations at King Herod's palace on Mount Masada, near the Dead Sea. Its age has been confirmed by carbon dating. Scientists hope that the unique seedling will eventually yield vital clues to the medicinal properties of the fruit of the Judean date tree, which was long thought to be extinct. Solowey, originally from San Joaquin (Fresno County), teaches at the Arava Institute for Environmental Studies at Kibbutz Ketura, where she has nurtured more than 100 rare or near-extinct species back to life as part of a 10-year project to study plants and herbs used as ancient cures. In collaboration with the Louis L. Borick Natural Medicine Center at Hadassah Hospital in Jerusalem, named in honor of its Southern California- based benefactor, Solowey grows plants and herbs used in Tibetan, Chinese and biblical medicine, as well as traditional folk remedies from other cultures to see whether their effectiveness can be scientifically proved. In experiments praised by the Dalai Lama, for example, Borick Center Director Sarah Sallon has shown that ancient Tibetan cures for cardiovascular disease really do work. The San Francisco Chronicle was granted the first viewing of the historic seedling, which sprouted about four weeks after planting. It has grown six leaves, but one has been removed for DNA testing so scientists can learn more about its relationship to its modern-day cousins. The Judean date is chronicled in the Bible, Quran and ancient literature for its diverse powers -- from an aphrodisiac to a contraceptive -- and as a cure for a wide range of diseases including cancer, malaria and toothache. For Christians, the palm is a symbol of peace associated with the entry of Jesus into Jerusalem. The ancient Hebrews called the date palm the "tree of life" because of the protein in its fruit and the shade given by its long leafy branches. The Arabs said there were as many uses for the date palm as there were days in the year. Greek architects modeled their Ionic columns on the tree's tall, thin trunk and curling, bushy top. The Romans called it Phoenix dactylifera -- "the date-bearing phoenix" -- because it never died and appeared to be reborn in the desert where all other plant life perished. Now Solowey and her colleagues have brought this phoenix of the desert back to life after 2,000 years. The ancient seeds were found 30 years ago during archeological excavations on Mount Masada, the mountaintop fortress on the shore of the Dead Sea where King Herod built a spectacular palace. When the Romans conquered Palestine and laid waste to the Temple in Jerusalem, Masada was the last stand of a small band of Jewish rebels who held out against three Roman legions for several years before committing mass suicide in A.D. 73. Archaeologist Ehud Netzer found the seeds, which were identified by the department of botanical archaeology at Israel's Bar-Ilan University. Then they were placed in storage, where they lay for 30 years until Sallon heard about the cache. "When we asked if we could try and grow some of them, they said, 'You're mad,' but they gave us three seeds," she said. Sallon took the seeds to Solowey, who has cultivated more than 3,000 date palms and rarities like the trees that produce the fragrant resins frankincense and myrrh. Solowey admits she was skeptical about the chances of success with this project. "When I received the seeds from Sarah, I thought the chances of this experiment succeeding were less than zero," said Solowey, cradling the precious seedling in a specially quarantined section of her nursery on the kibbutz. "But Dr. Sallon insisted and I took this very seriously. Lotus seeds over 1,000 years old have been sprouted, and I realized that no one had done any similar work with dates, so why not give it our best shot -- and we were rewarded." The three seeds were long and thin, grayish-brown in color. Solowey soaked them in warm water, and then added gibberellic acid, a potent growth hormone used to induce germination in reluctant seeds. Next, she added a special rooting hormone for woody plants called T8 and an enzyme-rich fertilizer to supplement the natural food inside it. She then planted it in sterile potting soil on the Jewish festival of trees, which this year fell on Jan. 25. Solowey placed the pots in her nursery and tended to them each day for a month, not expecting anything to happen. "Much to my astonishment, after five weeks, a small little date shoot came up," she says. "It was pale, almost whitish green. The first two leaves were abnormal-looking. They were very flat and very pale. The third leaf started to have the striations of a normal date plant. Now it looks perfectly normal to me. "The only difference between this date seedling and any other date seedlings I've seen come up is the length of the third leaf. This is very unusual," she said, pointing out one very long, thin leaf growing out of the pot. "It's certainly the oldest tree seed that's ever been sprouted. Wheat seeds from pharaohs' tombs have been sprouted, but none of the plants have survived for very long. Before this, the oldest seed grown was a lotus from China, which was 1,200 years old," she said. "I'm very excited. I wasn't expecting anything to happen. I'm really interested in finding out what the DNA testing is going to show. I know that date seeds can stay alive for several decades. To find out that they can stay alive for millennia is astonishing." Date palms are either male or female, but it's too early to tell the sex of Methuselah. Normally, female trees begin to bear fruit after about five years. "We have to figure out where we can put it so it can grow to maturity. Then we'll hope that it grows up and flowers so we can figure out whether it's male or female, and then it has offshoots and seeds so we can propagate it. It's very exciting to think that maybe someday we can eat 2,000-year-old dates, but there's a 50 percent chance that it's a male, in which case that won't happen," she said. Sallon trained as a pediatrician and gastroenterologist, and she once worked with Mother Teresa at the Sisters of Charity orphanage in Calcutta. She founded the Louis L. Borick Natural Medicine Center 10 years ago and is a world-renowned expert on the medical properties of plants. "It feels remarkable to see this seed growing, to see it coming out of the soil after 2, 000 years. It's a very moving and exciting moment," she said. The two researchers hope the reborn tree will provide valuable information about the Judean economy and society at the time of Jesus. Once the seed sprouted, samples of seeds excavated from the same cache on Masada were sent to the University of Zurich for radio-carbon dating. The results came back last week, showing the samples were 2,000 years old, plus or minus a margin of error of 50 years, placing them during or just before the Masada revolt. "Perhaps one of our ancestors was sitting there on the battlements of Masada eating his dates while the Roman armies were preparing for the final siege and perhaps nonchalantly spitting out a pip," said Sallon. "Two thousand years later, here I am at Kibbutz Ketura and it's grown." The sixth leaf has been sent to the Volcani Centre, Israel's agricultural research institute, for DNA testing by date palm expert Yuval Cohen. "I find it remarkable," said Cohen. "Two thousand years ago, during the Roman Empire, Israel was known for the quality of its dates. They were famous throughout the Roman Empire. But date growing as a commercial fruit export stopped at the end of 70 A.D., when the Second Temple was destroyed by the Romans. From then, the tradition was lost. "It's an interesting question what were the ancient dates like. We hope by genetic analysis, we can learn more about the character of the ancient date population." When the Romans invaded ancient Judea, thick forests of date palms towering up to 80 feet high and 7 miles wide covered the Jordan River valley from the Sea of Galilee in the north to the shores of the Dead Sea in the south. The tree so defined the local economy that Emperor Vespasian celebrated the conquest by minting the "Judea Capta," a special bronze coin that showed the Jewish state as a weeping woman beneath a date palm. Today, nothing remains of those mighty forests. The date palms in modern Israel were imported, mainly from California. The ancient Judean date, renowned for its succulence and famed for its many medicinal properties, had been lost to history. Until now. Page A - 1 URL: http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/06/12/MNGJND7G5T1.DTL ---------------------------------------------------------------------------- -- 2005 San Francisco Chronicle

The results of the Iraqi election may prevent the patent law, the subjct of this thread, from becoming enacted. This article by Vandana Shiva discusses two new propsed seed laws in India, giving an excellent explanation of how these laws work against farmers, in India and around the world. From zmag.org (http://www.zmag.org/content/showarticle.cfm?SectionID=56& ItemID=7249) ..... The Indian Seed Act And Patent Act Sowing The Seeds Of Dictatorship by Vandana Shiva February 14, 2005 Since the beginning of farming, farmers have sown seeds, harvested crops, saved part of the harvest for seeds, exchanged seeds with neighbours. Every ritual in India involves seeds, the very symbol of lifes renewal. In 2004 two laws have been proposed a seed Act and a Patent Ordinance which could forever destroy the biodiversity of our seeds and crops, and rob farmers of all freedoms, establishing a seed dictatorship. Eighty per cent of all seed in India is still saved by farmers. Farmers indigenous varieties are the basis of our ecological and food security. Coastal farmers have evolved salt resistant varieties. Bihar and Bengal farmers have evolved flood resistant varieties, farmers of Rajasthan and the semi-arid Deccan have evolved drought resistant varieties, Himalayan farmers have evolved frost resistant varieties. Pulses, millets, oilseeds, rices, wheats, vegetables provide the diverse basis of our health and nutrition security. This is the sector being targeted by the Seed Act. These seeds are indigenous farmers varieties of diverse crops thousands of rices, hundreds of wheats, oilseeds such as linseed, sesame, groundnut, coconut, pulses including gahat, narrangi, rajma, urad, moong, masur, tur, vegetables and fruits. The Seed Act is designed to "enclose" the free economy of farmers seed varieties. Once farmers seed supply is destroyed through compulsory registration by making it illegal to plant unlicensed varieties, farmers are pushed into dependency on corporate monopoly of patented seed. The Seed Act is therefore the handmaiden of the Patent Amendment Acts which have introduced patents on seed. New IPR laws are creating monopolies over seeds and plant genetic resources. Seed saving and seed exchange, basic freedoms of farmers, are being redefined. There are many examples of how Seed Acts in various countries and the introduction of IPRs prevent farmers from engaging in their own seed production. Josef Albrecht, an organic farmer in Germany, was not satisfied with the commercially available seed. He worked and developed his own ecological varieties of wheat. Ten other organic farmers from neighbouring villages took his wheat seeds. Albrecht was fined by his government because he traded in uncertified seed. He has challenged the penalty and the Seed Act because he feels restricted in freely exercising his occupation as an organic farmer by this law. In Scotland, there are a large number of farmers who grow seed potato and sell seed potato to other farmers. They could, until the early 1990s, freely sell the reproductive material to other seed potato growers, to merchants, or to farmers. In the 1990s, holders of plant breeders rights started to issue notices to potato growers through the British Society of Plant Breeders and made selling of seed potato by farmers to other farmers illegal. Seed potato growers had to grow varieties under contract to the seed industry, which specified the price at which the contracting company would take back the crop and barred growers from selling the crop to anyone. Soon, the companies started to reduce the acreage and prices. In 1994, seed potato bought from Scottish farmers for £140 was sold for more than double that price to English farmers, whilst the two sets of farmers were prevented from dealing directly with each other. Seed potato growers signed a petition complaining about the stranglehold of a few companies acting as a cartel. They also started to sell non-certified seed directly to English farmers. The seed industry claimed they were losing £4 million in seed sales through the direct sale of uncertified seed potato between farmers. In February 1995, the British Society for Plant Breeders decided to proceed with a high profile court case against a farmer from Aberdeenshire. The farmer was forced to pay £30,000 as compensation to cover royalties lost to the seed industry by direct farmer-to-farmer exchange. Existing United Kingdom and European Union laws thus prevent farmers from exchanging uncertified seed as well as protected varieties. In the US as well, farmer-to-farmer exchange has been made illegal. Dennis and Becky Winterboer were farmers owning a 500-acre farm in Iowa. Since 1987, the Winterboers have derived a sizeable portion of their income from brown bagging sales of their crops to other farmers to use as seed. A brown bag sale occurs when a farmer plants seeds in his own field and then sells the harvest as seed to other farmers. Asgrow (a commercial company which has plant variety protection for its soybean seeds) filed suit against the Winterboers on the grounds that its property rights were being violated. The Winterboers argued that they had acted within the law since according to the Plant Variety Act farmers had the right to sell seed, provided both the farmer and seller were farmers. Subsequently, in 1994, the Plant Variety Act was amended, and the farmers privilege to save and exchange seed was amended, establishing absolute monopoly of the seed industry by making farmer-to-farmer exchange and sales illegal. Similar laws are being introduced in India. The entire country is being taken for a ride with the introduction of the Seed Act 2004 on grounds that the Act is needed to guarantee seed quality. However, the Seed Act 1966 already performs the function of seed testing and seed certification. Twenty labs have been declared as seed testing labs under the 1966 Act in different States. Nine seed corporations have been identified as certification agencies. Under pressure from World Bank the Seed Policy of 1988 started to dismantle our robust public sector seed supply system, which accounted for 20% of the seeds farmers grow. Eighty per cent of the seed prior to globalisation is the farmers own varieties, which have been saved, exchanged and reproduced freely and have guaranteed our food security. A License Inspector Raj for Seeds The introduction of 2004 Seed Act needs to be assessed in the context of the simultaneous introduction of the 3rd Patent (Amendment) Act. Our 1970 Patent Law has been changed under the coercive pressure of WTO in spite of the overdue mandatory TRIPS review. Patents will now been granted for seeds, plants, micro-organisms, cells and even GMOs and animals. Quite clearly a monopolistic patent regime cannot be established as long as farmers have the alternative of their own zero cost, reliable, time tested high value seeds of their traditional varieties of indigenous agro-biodiversity. The Seed Act 2004 has one and only one objective of stopping farmers from seed saving, seed exchange and seed reproduction. In the objective the 2004 Act clearly states that it is aimed at replacing farmers saved seeds with seeds from private seed industries. The repeated reference to barter in the Seed Act will prevent farmers exchange, a necessary aspect of maintaining high quality seed supply at the community level. Further the compulsory registration of seed combined with the power of seed inspectors to enter and search premises (which now mean farmers huts and fields), the power to break open any container and any door is tantamount to creating a Seed Police to terrorize farmers who are conserving biodiversity and practicing a sovereign self-reliant agriculture. The fine for seed exchange and barter of unregistered seed (thousands of farmers varieties has a fine of up to Rs. 25000). While criminalizing farmers who consume biodiversity and traditional varieties, the Seed Act fails to do one thing it should have done, which is to regulate and hold liable private seed industry for seed failure and genetic contamination from GMOs. For Example the failure of maize seeds in Bihar last year cost more than 1000 crores to Bihar farmers and the constant failure of Bt. cotton annually is costing more than a billion dollars to Indian farmers. In the new Seed Act farmers can only claim compensation under the Consumer Protection Act. This option is in any way is available to the farmers presently and the brutal power of the Central Authority, which acts to prevent farmers from growing own seeds, provides no safety and remedy to our farmers from untested and hazardous seeds MNCs are selling in the Indian market. The Seed Act has also undermined the role of the State governments. The Central Seed Committee in 1966 Act has representatives nominated by the government of each State. Now only 5 State will be represented in the Central Seed Committee and even these will be nominated not by the State governments but by the Centre. The 2004 Seed Act has nothing positive to offer to farmers of India but offer a promise of a monopoly to private seed industries, which has already pushed thousands of our farmers to suicide through dependency and debt caused by unreliable, high dependency and non-renewable seeds. The 1966 Act has served the country well and should continue to provide the framework for seed testing and seed certification. Farmer varieties and indigenous agro-biodiversity is already been registered by Local Biodiversity Committee through Community Biodiversity Registers (CBRs). We do not need a Centralized Seed Authority with police power which uses compulsory registration to prevent farmers from growing, saving and exchanging their own seeds. It is the MNC seed industry that need regulation and not the small farmers of our country without whose seed freedom the country will have no food sovereignty and food security. Product Patent on Seeds Methods of agriculture and plants were excluded from patentability in the Indian Patent Act 1970 to ensure that the seed, the first link in the food chain, was held as a common property resource in the public domain. In this manner, it guaranteed farmers the inalienable right to save, exchange and improve upon the seed was not violated. But recently, two amendments have been made in the 1970 Patent Act. The 2nd Amendment makes changes in the definition of what is NOT an invention. This has opened the flood gates for the patenting of genetically engineered seeds. According to Section 3(j) of the Indian Patent Act, the following is not an invention: Any process for the medical, surgical, creative, prophylactic or other treatment of human beings or any process for a similar treatment of animals or plants or render them free of disease or to increase their economic value or that of their products. In the 2nd Amendment however, the mention of "plants" have been deleted from this section. This deletion implies that a method or process modification of a plant can now be counted as an invention and therefore can be patented. Thus the method of producing Bt. cotton by introducing genes of a bacterium thurengerisis in cotton to produce toxins to kill the bollworm can now be covered by the exclusive rights associated with patents. In other words, Monsanto can now have Bt. cotton patents in India. The Second Amendment has also added a new section (3j). This section allows for the production or propagation of genetically engineered plants to count as an invention. Its status as an invention thus deems it. But this section excludes as inventions "plants and animals including seeds, varieties and species and essentially biological processes for production or propagation of plants and animals". Since plants produced through the use of new biotechnologies are not technically considered "essentially biological," section 3j has found another way to create room for Monsanto. This loophole, couched in the guise of scientific advancement, thus allows patents on GMOs and hence opens the flood gate for patenting transgenic plants. What is most concerning is how the language of section 3j is a verbatim translation into India law of Article 27.3 (b) of TRIPS Agreement. Article 27.3 (b) of TRIPS states: Parties may exclude from patentability plants and animals other than micro-organisms, and essentially biological processes for the production of plants or animals other than non-biological and microbiological processes. However, parties shall provide for the protection of plant varieties either by patents or by an effective sui generis system or by any combination thereof. This provision shall be reviewed four years after the entry into force of the Agreement establishing the W.T.O. As Monsanto had a hand in drafting the TRIPS agreement, it is not surprising that the Monsanto Amendments have also made their way into Indias patent laws. As Monsanto had a hand in drafting the TRIPS agreement, it is not surprising that the Monsanto Amendments have also made their way into Indias patent laws. However, Article 27.3(b) is under review. The Government should have insisted on the completion of the review, a commitment of the Doha Round, instead of changing Indias Patent Law. As a result of sustained public pressure, after the agreement came into force in 1995, many Third World countries made recommendations for changes in Article 27.3 (b) to prevent biopiracy. India, in its discussion paper submitted to the TRIPS Council stated: "Patenting of life forms may have at least two dimensions. Firstly, there is the ethical question of the extent of private ownership that could be extended to life forms. The second dimension relates to the use of IPRs' concept as understood in the industrialized world and its appropriateness in the face of the larger dimension of rights on knowledge, their ownership, use, transfer and dissemination Informal system, e.g. the shrutis and in the Indian tradition and grandmother's portions all over the world get scant recognition. To create systems that fail to address this issue can have severe adverse consequences on mankind, some say even leading to extinction. Clearly, we must re-examine the need to grant patents on life forms anywhere in the world. As we continue to assess this situation, in the meantime it may be advisable to: Exclude patents on all life forms. If (1) is not possible, then we must exclude patents based on traditional/indigenous knowledge and essentially derived products and processes from such knowledge. At the very least, we must insist on the country of origin to disclose the biological source and associated knowledge, and obtain the consent of the country providing the resource and knowledge, to ensure an equitable sharing of benefits." To prevent competitors from selling seeds and to prevent farmers from saving seeds, Monsanto has now turned to the patent laws to get monopoly rights. The Monsanto Amendments of India's patent laws are a logical consequence of the clearance for the commercial planting of GMOs in Indian agriculture, as we saw earlier with the March 26th decision of the Indian government to allow Bt. cotton. Patents on seeds are a necessary aspect of the corporate deployment of GM seeds and crops. When combined with the ecological risks of genetically engineered seeds like Bt. cotton, seed patents create a context of total control over the seed sector, and hence over our food and agricultural security. Looking with closer analysis, there are three ways that the 2nd Amendment and 3rd Amendment of the Indian Patent laws have jeopardized our seed and food security, and hence our national security. Firstly, it allows patents on seeds and plants through sections 3(i) and 3(j), as we saw above. Patents are monopolies and exclusive rights which prevent farmers from saving seeds; and seed companies from producing seeds. Patents on seeds transform seed saving into an "intellectual property crime". Secondly, genetic pollution is inevitable. Monsanto will use the patents and pollution to claim ownership of crops on farmers fields where the Bt. gene has reached it through wind or pollinators. This has been established as precedence in the case of a Canadian farmer, Percy Schmeiser, whose canola field was contaminated by Monsantos "Round up Ready Canola," but instead of Monsanto paying Percy on the basis of the pollute principle, Monsanto demanded $200,000 fine for "theft" of Monsantos "intellectual property". Thousands of U.S. farmers also have been sued. Will Indian farmers be blamed for theft when Monsantos GM cotton contaminates their crops? Or will the government wake up and enforce strict monitoring and liability? When combined with the 3rd product patents amendment, these changes can mean absolute monopoly. A decision on a plant patent infringement suit has set a new precedent for interpreting plant patent coverage. In the case of Imagio Nursery vs. Daina Greenhouse, Judge Spence Williams, for the U.S. District Court for the Northern District of California, ruled that a plant patent can be infringed by a plant that merely has similar characteristics to the patented plant. When combined with the reversal of burden of proof clauses, this kind of precedence based on product patents can be disastrous for countries from where the biodiversity that gave rise to those properties was first taken, more so, if the original donors of the biodiversity are accused of piracy through such legal precedence in the absence of the prior existence of laws on traditional knowledge that prevent the misuse of such legal precedence. In countries, where plant patents are not allowed, patenting genes is available as an opening for patenting properties and characteristics of the plant, and hence having exclusive rights to those properties and characteristics. This is how Monsanto was able to establish monopolies on seeds through patents on genes in Canada, even though Canada does not allow patents on life forms. Patent protection implies the exclusion of farmers right over the resources having these genes and characteristics. This will undermine the very foundations of agriculture. For example, a patent has been granted in the U.S. to a biotechnology company, Sungene, for a sunflower variety with very high oleic acid content. The claim was for the characteristic (i.e., high oleic acid) and not just for the genes producing the characteristic. Sungene has notified others involved in sunflower breeding that the development of any variety high in oleic acid will be considered an infringement of its patent. Corporate Rights Vs Farmers Rights The State is under siege. New Intellectual Property Rights (IPR) legislation is being introduced in the area of plant genetic resources (PGR) under pressure of the U.S. government as well as the requirements of the TRIPS agreement of the W.T.O. while W.T.O. gives a five year transition period to introduce PGR legislation, the U.S. pressure was to introduce such legislation immediately. Further, the U.S. has been demanding monopoly protection for Transnational Corporations (TNCs) which control the seed industry. On the other hand peoples organisations are fighting to protect farmers rights to their biodiversity and their right to survival as well as the freedom of scientists to work for the removal of hunger rather than corporate profits. Farmers organizations, biodiversity conservation groups, sustainable agriculture networks and public interest oriented scientists are trying to ensure that farmers rights are protected, and through the protection of farmers rights, sovereign control over our biological wealth and its sustainable use in agricultural production is ensured. The conflict over PGR legislation is a conflict between farmers and the seed industry and between the public domain and private profits, between an agriculture that produces and reproduces diversity and one that consumes diversity and produces uniformity. On January 29, 1996 at an address at the Indian Institute of Agricultural Research, the Unite States Secretary of Agriculture, Mr. Daniel Glickman directly addressed the issue of the protection of seed Multinationals (MNCs). He said, "I hope our new legislation will provide a responsible and reasonable protection to private seed companies, which will encourage them to provide the best seeds available for your farmers. There would be very few inventions of anything, particularly in agriculture, without patent protection because it is the fundamental fact of nature that people will not go through the expense of development of new ideas just for the altruistic benefit of the human race. The U.S. IPR orthodoxy is based on a fallacious idea that people do not innovate or generate knowledge unless they can derive private profits. However, greed is not a "fundamental fact of human nature" but a dominant tendency in societies that reward it. In the area of seeds and plant genetic resources, innovation of both the formal and informal systems has so far been guided by the larger human good. Norman Borlaug the scientist behind the Green Revolution and the recipient of the Nobel Peace Prize, made this clear in his statement at a Press Conference at the Indian Agricultural Research Institute, New Delhi on 8th Feb 96. He expressed concern against private companies and TNCs gaining control of plant genetic resources and seeds and patenting plants. Prof. Borlaug said, We battled against patenting. I and late Glen Anderson (of International Wheat an Maize Research Institute) went on record in India as well as other for a against patenting and always stood for free exchange of germplasm. He saw IPRs in PGRs as a prescription for famine. Commenting on the U.S. demand for patents he said: God help us if that were to happen, we would all starve. Besides using a fallacious essentialist argument about human nature, Mr. Glickman also stressed the inevitability of farmers dependence on MNCs for seeds due to trade liberalization and its impact on agriculture. According to him, As income increases throughout Indian society, food needs will change higher vegetable oil consumption, a shift from rice to wheat in urban areas and some shifting from grain to poultry and livestock products. Also, the needs of the new food processing industries will change the types of crops demanded. Therefore, farmers must have access to new crop varieties in order to meet changing consumer preferences. In other words, what the U.S. government is coercing the Indian government to do is introduce unhealthy fat and meat rich diets through the expansion of U.S. agribusiness, agroprocessing and fast food industry. The proposal is to replace the small peasant and farmer based agricultural economy of India with agribusiness controlled industrial agriculture. This shift is associated with a transformation of farmers as breeders and reproducers of their own seed supply to farmers as consumers of propriety seed from the seed industry. It is also a shift from a food economy based on million of farmers as autonomous producers to a food system controlled by a handful of TNCs which control both inputs and outputs. This is a recipe for food insecurity, biodiversity erosion and uprooting of farmers from the land. It is often stated that IPRs will not stop traditional farmers from using native seeds. However, the Seed Act 2004 is designed to do just that. Further when it is recognised that IPRs are an essential part of a package of agribusiness controlled agriculture in which farmers no longer grow native seeds but seeds supplied by the TNC seed industry, IPRs become a means of monopoly that wipe out farmers rights to save and exchange seed. This leads to TNC totalitarianism in agriculture. TNCs will decide what is grown by farmers, what they use as inputs, and when they sell their produce, to whom and at what price. they will also decide what is eaten by consumers, at what price, with what content and how much information is made available to them about the nature of food commodities. IPRs are a significant instrument for the establishment of this TNC totalitarianism. The protection of the rights of citizens as producers and consumers needs the forging of new concepts and categories, new instruments and mechanism to counter and limit the monopoly power of TNCs in agriculture. Community rights are an important balancing concept for protecting the public interest in the context of IPR protection for corporations. In the field of food and agriculture, farmers rights are the countervailing force to breeders rights and patents on seed and plant material. Farmers rights in the context of monopoly control of the food system become relevant not just for farming communities, but also consumers. They are necessary not just for the survival of the people but also for the survival of the country. Without sovereign rights of farming communities to their seed an plant genetic resources, there can be no sovereignty of the country. Farmers rights are an ecological, economic, cultural and political imperative. Without community rights, agricultural communities cannot protect agricultural biodiversity. This biodiversity is necessary not just for the ecological insurance of agriculture. Rights to agricultural biodiversity is also an economic imperative because without it our farmers and our country will loose their freedom and options for survival. Since biodiversity and cultural diversity are intimately linked, conservation of agricultural biodiversity is a cultural imperative also. Finally, without farmers rights, there is no political mechanism to limit monopolies in agriculture and inevitable consequence of displacement, hunger and famine that will follow total monopoly control over food production and consumption through the monopoly ownership over seed, the first link in the food chain. .....

Whistle - Here you go.... 1. Scalded the milk and cooled it. Mixed warm milk, warmed water and o.j., egg and agave nectar (or honey if you are using it) in the bottom of the pan. 2. Mixed together flours (and vital wheat gluten and flaxmeal, if used) and add to the top of the liquids. 3. Add the yeast to the top of the flour. (Note I added the fat and salt later during the kneading. It takes stress off the bread machine with this much bulk to mix the dough WITHOUT the salt. The gluten develops quicker, and once the salt is added, the gluten strands tighten up making kneading a little more difficult. 4. Set Zo. on QUICK DOUGH. Press START. 5. After 5 minutes of mixing/kneading, be sure to check to make sure the dough has the correct hydration and adjust it if you need to. You want a nice soft dough ball. 6. After 10 minutes of kneading (or when it looks like the gluten is developing nicely, add the melted butter and salt. When the add-in beep sounds, add 1/2-3/4 c. multi-grain cereal (if using it - I milled a mixture of barley, rye, triticale, spelt, oats and rice). 7. When the kneading is complete, remove the dough from the pan and place in a dough rising bucket (or however you normally work your dough). DO NOT allow the dough to rise in the bread machine because this is more dough than suggested for the machine. 8. Allow the dough to rise to just under double. Punch down. Divide dough (I had 3 portions that weighed around 1-lb. 2-oz. each. Round the dough (so you have the ball formed into a tight ball with NO shaggy edges from the dough being cut, and the gluten strands are going from the top to the bottom of the ball), cover (I use plastic wrap) and allow to rest 10-15 minutes so the gluten can relax. Form, cover (plastic wrap), and allow to rise to just under double...... I made one portion into 9 dinner rolls (8-inch square pan) and baked the bread in 8"x4-1/2" NORPRO pans, but I also use heavy-gauge Calphalon pans that are the same size, or will use some ancient Bake King loaf pans that are 7-1/2"x3-1/2" (for dough amounts between 12-16 ounces). If the dough is over 1-pound, I'll use the larger pans. I baked my loaves to 200°F. when tested with an instant read thermometer. -Grainlady

Durum, as already mentioned, is the wheat variety that is most commonly used in pasta. Semolina is the coarsely ground flour milled from the endosperm of durum wheat - the bran and germ are removed. The ancient version of durum is Kamut. In wheat there are two proteins (gluten-forming prolamins) in the group we call "gluten" - glutenins and gliadins. In durum wheat the prominent protein is gliadin. In hard wheat varieties we use for bread the prominent protein is glutenin. Gliadins provide viscosity and extensibility. Gluten provides elasticity. Durum has three subclasses (hard amber durum, amber durum and durum) which indicate the percentage of hard and vitreous kernels of amber color in the grain. If you can find hard amber durum it can be used for making bread. -Grainlady