I wonder if anyone out there can help me with Scroggin? I have an old cookery book that belonged to my Nana. It's from about 1950 and is a Farmers Weekly publication (I think that's it, I don't have it with me right now) and all the recipes are ones that had been sent in to the magazine from various farmers wives and country ladies (actually the names and locations of the submitters are as interesting in some cases as the recipes!).
Lots of the recipes are very strange (Rook Pie with Figgy Pastry anyone?!) but I have always wondered what a scroggin is. The recipe is Scroggin Cake, and it's a proper sweet cake, in the baking section. The scroggin appears to be a fruit of some kind. I've tried internet search engines with no luck.
Any ideas anyone?
Claire.
garden_nerd
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ChrisRandall
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Claire_WOriginal Author