Howdy Stacy, I'd love your Angelica seeds. I sent you an email.

I would love to trade with you as well! I actually dont keep my list up to date at the moment, I wanted to know if the different varieties of violets are edible, I have jerusalem artichoke rhizomes i harvested this month plus sweet italian basil also harvested from my garden, the one you use for caprisi salads, yum, I'll email you a more detailed list. for medicinal and culinary herbs like white sage that one came from my school garden as well as vine plants like passiflora incarnata I am interested in your, Solomon's Seal - Polyonatum multiflorum, Skirret, Yarrow, Red, Basil 'Lettuce Leaf' (if the violet varieties are edible i would love some of those as well!) - Stephanie

Wow, that's quite a list. I don't think I have any of those, though.

Grub, sorry I've been a bit slack. (I got the email) A pic of the GMG at Marysville is attached - it looks OK. I have three in in Melbourne (the delinquent and two smaller plants) If there is one still in a tube somewhere I will pot it up into a big pot for the glasshouse. Spatz actually the Coppa turned out OK and wasn't too salty in the end. The Bras is a little chewy as I used topside and it's hard to cut it wafer thin. Still tasty and colourful with a nice flavour due to the juniper berries. Totora is in the process of making his first Coppa - trouble is he'll eat it all - not that I didn't demolish my first one! It's well and truly gone now. The next project is Carne Salata which is a kind of prosciutto (from Lucca)!!!!