Hi,Anyone tried the berries on austromyrtus tenuifolia.
I have some but thought I would check before I get into them
cheersscott
fruit is much the same as midyim, austromyrtus dulcis. sweet and aromatic and edible.
Midgenberry jam is great I have also heard that you can ferment the berries and make some sweet wine
my dogs love it to and they dont seem to keel over
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