Saturday, 4th March Rotunda in the park, 12.30pm onwards.
My mobile 0410 541 952.
See you all on Saturday and some of you on Friday evening at Fraga's restaurant 7.30pm.
I'm impossible to miss - short, bald, grey/white goatee, glasses, half a right ear and almost always wearing a hat (the current one is cream in colour)!
I have attached a map of Marysville for info. Waratah House (where I'll be) {{gwi:2115011}} Street map of Marysville - the rotunda is over the river from the dam that is in Gallipoli Park off Murchison Street (main street) {{gwi:2115012}}
Well, these are the tomatoes that'll go to Marysville. Grub, you will be pleased to hear that your Mystery Green is going on a trip!
{{gwi:2115013}}
Tasmanian Blushing Yellow, Grub's Mystery Green, Nebraska Wedding, Purple Calabash, Santorini, Black Cherry, Black Plum, Jaune Negib, and Wild Tomato (only 1 in the picture, but I'll pick more later).
Anybody bringing a sharp knife along to cut the tomatoes?
I thought about that Spatz. Will bring a couple as I have some nice new ones (Mundial). I'll be picking ours tonight.. CHerokee Purple, Brandywine Suddeth, Jaune Flamme, Principe Borghese dried, BRYC and maybe some salsa if I have time to make it, with the Roma San Marzano.
Great, Mabb! As we will take our luggage on board, we won't be able to take sharp knives along.
Salsa..yeah...maybe I'll sneak a jar of salsa in as well. I have quite a few Jaune Flammees, too, but I think they will stay at home, as you'll bring some. :)
I've just made a big batch of Chocolate Chip Biscuits, and I hope to bring some along, too. Just have to make sure my mum won't find them. So, no promises there.
Good to see the Grub's Mystery Green making a showing. It's a pretty decent green, IMHO. But you be the judge. Sounds like some good ones will be sliced, diced and devoured.
Hello to everyone on the forum. I hope all of you arrived safely home or at the next destination. It was a great weekend. I reckon it was fantastic; a great bunch of people, and it made the years trials and tribulations all worthwhile. A special thanks to Mr and Mrs Lomatia for the accommodation, planning and the wonderful meal Saturday evening. From a very grateful tomato devotee. Cheers Craig
lomatia
Spatzbear
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