I don't have Greek Sage, but I do have some seeds for a standard Green Culinary Sage if you want; similarly, I don't have Cicilian Parsley but I do have Giant from Italy Parsley. I noticed you also have Purple Dragon Carrots on your "want" list, and I have some of those too- all my seeds are left over from packets I bought. I would love to trade for some of your cauliflower, radish, or any other cool season crops you feel like trading. Any of your squash would also be welcome. Send me a message if you are interested!

Any one on meds should check with their Dr. first. Anti-oxidants are now causing some problems with certain meds per Mayo Clinic news and Webb MD.

bump

Sorry for the late reply, HU-243901113. I don't regularly fertilize my Jiaogulan plants, but do occasionally water them with some 'Foliage Pro' in the water, which is what I water my citrus trees with. My first year growing them I kept them in a near total shady spot, and they grew very slowly. When I moved them to a sunnier spot they grew much faster, but too much sun wilted them badly. I now keep mine in a spot were they get the morning sun, and afternoon shade when the day is hotter. They have thrived in that spot. I started/grew Jiaogulan plants last winter in a SunBlaster Grow Light Garden kit I got off Amazon, and it worked OK. I also have put them in a window where they grow, but not as fast as when outdoors. Most of the Jiaogulan roots in the pictures above died this past winter (I should have moved them to a more protected area when the prolong super cold temps came), but they produced a lot of berries last year which I harvested for seed (berries are not edible by the way). Those seeds germinated and I now have replacement plants just as good as the ones above. When they sprouted, the vines had 3 leafs, but now they have matured into 5 leaf Jiaogulan plants. I don't think I'd be willing to sell any of my plants. I got my starter plants from Joe Hollis of Mountain Gardens Herbs, and highly recommend purchasing plants from him. I have purchased plants elsewhere. Not all Jiaogulan plants taste them same, some are bitter, some sweeter, some have no flavor at all. The bare root plants I got from Hollis were most vigorous and had a pleasant taste. I use mostly the leaves for tea, as most of the beneficial properties in Jiaogulan are concentrated in the leaves, from what I have read. I don't *think* the roots or flowers are edible (haven't confirmed they are), but I have read in Jiaogulan resource books that the berries should not be consumed. . Good luck!