Really?!! Your last name wouldn't happen to Addams, would it?! LOL! I mean, sure, the flowers are kinda pretty, but otherwise,...geeeeez! :)

"You can't see me!". So cute! I'm such an animal lover, I'd probably raise chickens just to feed the foxes and coyotes. :=/ I know you can get live traps from the City of Edmonton in the warm months. Maybe tree guards are a better solution. Love your pics, Konrad! Ginny

Thanks for posting this info for the benefit of other forum members and their pets, Erod. I am so sorry about your dog. Dawn

Haven't made them in years! Think I would like this one. ========================= Porcupine meatballs 1 pound lean ground beef 1/4 cup Minute Rice 1/3 cup milk pepper to taste 1 tablespoon dried instant onion flakes 1/4 cup cracker crumbs 1 1/4 teaspoons salt 1/4 teaspoon poultry seasoning 1 can mushroom soup 1/2 cup water In a mixing bowl, gently combine ground beef, rice, milk, pepper, onion, cracker crumbs, salt, and poultry seasoning. Shape meat mixture into 1 1/2-inch balls. Brown meatballs in a little vegetable oil. Drain off excess grease. Combine soup and water; pour over meatballs. Transfer to casserole, cover, and bake at 325° for 1 1/2 hours. serves 4.