if you have a hybrid type of grass, it can produce seeds but they won't be viable. basically the grass is sterile. abotu the best thing i cna tell you would be to try them. if it works, great, if not then you tried and now know you jsu tneed to go pick up a bag of seed to fill in the sandy areas. while you are at it, add in some organic material to mix with teh sand. if the areas a pure sand, grass really won't make it any better.

They do dry fairly well. We concentrate on A. sphaerocephalum and A. caeruleum/azureum. You can pick them when the heads are very tight but show color or when they're just starting to open. I think the best setup for drying is a horizontal screen of hardware cloth, but you can also hang them upside down. Chives are also good, but pick them before they start to open, when the buds are large but there's still a purple "skin" over the flowers just beginning to split and let the blooms out -- they will open as they dry. A. schuberti is very striking when dry, but it's difficult to use in mised bouquets. It's easiest to just let it dry in the field. No color, just a nice weird form. A. "Hair" is another weird one, not to everyone's taste; we treat it like A. spaerocephalum. We don't dig the bulbs up, have never tried eating them. I replant A. caeruleum every year, since they tend to behave like annuals. A. sphaerocephalum seems to need replanting every 2-3 years. A. "Hair" self-seeds -- not to the point of despair, but don't get started on it if you think there may come a time when you couldn't stand to see another one. There are more that I'll probably try in future years, including regular onions.

They don't last very long no matter what you do.You can try keeping them dry and around 70 degrees is my guess. They will die evenually from the dry. There are some palm seeds that will take a year or two to germinate but these are not one of them.

Whether it will burn this season depends entirely on how green it is. From your description, I would say it's very unlikely. If you could check the wood with a moisture meter, you'd have very good evidence that you were delivered something that was not what you ordered. Laws vary from state to state, as do definitions of "seasoned". Logs left in tree length for six months, then cut and split just before delivery are often claimed to be seasoned. They are not. Only wood split for 6 months - a year is better -can possibly be seasoned. Some wood species, notably oak, take even longer. I would pursue your possible claim against the wood dealer, but in the meantime, see if kiln dried wood is available in your area. It tends to be pricey, but is generally worth it.