Tips for Selling...What do you wish someone had told you?
mom2five
18 years ago
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Comments (86)
chisue
18 years agolast modified: 9 years agogin_gin
18 years agolast modified: 9 years agoRelated Discussions
I wish someone had told me.....
Comments (8)I've jokingly said before that if anyone is tempted to buy this they are welcome to come here and dig all of it they want. Truth is, I really don't want to contribute to the spread of this highly invasive plant in our area. Lowe's, Home Depot, Pike's, and many other places sell it if you feel you must have it. It might be fine in a pot if you're able to keep it from escaping, but then again, the stuff probably reseeds so you might want to think twice about doing that. In my yard it has spread throughout a very large area by underground runners. I have it coming up over 20 feet from where I originally planted it...The runners go deep and the roots break off easily so for me it's been impossible to try and control it by digging. Round-up and brush killer will not phase it either. Vsjo, sorry for highjacking your thread! I looked up the Oenothera speciosa. A beautiful plant that I will make sure and keep out of my yard....See MoreWhat do you wish you had NEVER planted?
Comments (59)Ricky, I use huge leather welding gloves and the same tool as you. How about after they fall and need to be picked up and hauled to the curb? How about while carrying them, dont you get punctures in your hips and arms from the branches sticking out over the top of the can? And then when walking out to the curb (barefooted) to get the empty cans and stepping onto small chunks of these poison tipped organic hypodermic needles that missed the truck? The answer sounds like 'book' material to me! I am waiting to hear 'Karen does THAT part'...See MoreDo or die time- What do you wish someone had told you?
Comments (33)I wish I knew then about making sure that the flooring contractor would check on how level the slab was. Midway through laying the ceramic in the kitchen, his guy came upon a hump in the floor and although they made it work, well that was stupid. Don't skimp on the floors if you get tile. Go for something that's nice and flat (no beveling) so the mop will at least touch the grout, and of a high hardness. Mine is chipping where they meet from things being dropped on it. If I had to do it over, I actually think I'd go for the highest quality, cushioned vinyl roll out on the market, or at least a very high quality porcelain tile. I had Kentile (sp) in my old kitchen that was 15 years old and looked like new. Can't get it anymore, but sometimes I wish I'd pulled those tiles up and brought them with me! I didn't want wood because I have an engineered wood, BR1111 Amendiom surrounding the kitchen, and it's entirely too soft and scratches too easily for kitchen use. And, what a nightmare that would have been with them trying to glue down those floors on a big hump in the slab. I'm waiting and gathering before I proceed further, to soak up as much as I can from the experience here....See MoreWhat do you wish you had done differently?
Comments (150)We're not quite finished yet - finishing details, trim, baseboards etc - so I guess it's a little premature to post to this, but what the heck. I can say that the ONLY things I'm not 100% happy with are the things I didn't decide 100% for myself and/or resesarch like crazy but chose without having explored all the options and educated myself enough to be able to choose based on the facts. Thankfully, there are VERY VERY few of those! Specifically: 1. I originally wanted the floor tile laid diagonally. I got talked out of this because of the extra time and labour involved in layout and cutting, but I suggested we do a diagonal border at the entrance to the kitchen and the backdoor to further define the spaces. I pushed for it somewhat against my GC's recommendation, but it seemed a fairly easy way of adding a little bit of bling, and having SOMETHING in the space that wasn't on the square, since we have shaker doors, square pulls, square tile, brick backsplash etc etc. It's ok, but because the border wasn't done in smaller tiles but used the same ones, there was no way to line up the points of the diagonals evenly across the row compared to the square tiles on the other side. It doesn't look "bad", it's just not what I had imagined - the ONLY thing I didn't draw in my software so I could "see" it, and the only one I look at and think "Darnit - that could have been better!" 2. The threshold between kitchen and diner. I didn't offer any input into this and my GC just did what he liked. I had anticipated that the hardwood would run directly into the pantry, with a threshold only across the line between tile and wood; he chose to run the threshold all the way across (having left a gap under the pantry door). It's a reasonable decision, just not the one I would have made if I had thought about that first. 3. Not a "regret" but something I only JUST thought of today... *after* they had finished the back of the peninsula! They stained a clean piece of veneer to cover the back of the peninsula and it looks great, but only NOW I thought, "We could have stained beadboard and used that!" which would have looked GREAT and added a little more texture. 4. Not a regret as much as a "I wish there had been another option": there really was NO appliance colour that would have worked. The budget dictated we stick with white (especially since our existing fridge - which we have kept - is white), but although classic, it does call a bit more attention to itself than I'd ideally like. Black would have been too much of a "hole", stainless doesn't entirely float my boat unless it's REALLY high end, and almond/biscuit/brown (all of which would actually have looked really good with my materials) are so out of favour that I could'nt even find any. So, white it is. I figure that as the appliances need replacing I can find a good colour and slowly upgrade them. To be honest, overall everything has come out beyond my wildest......See Moreskivino
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