The way I make them is I cut the crusts off of the bread (usually use Roman Meal) and spread lightly with mayonnaise. Then I lay an asparagus spear diagonally across the bread on top of the mayo, then sprinkle with shredded Swiss cheese and parmesan. Roll them up and secure with a toothpick. Then drizzle with melted butter. But in an effort to reduce fat, I have omitted the butter, and we never missed it. Then bake on a cookie sheet for about 10 minutes. I think if you want to use butter, and want to freeze them, what I'd do is spread one side of the bread with butter (softened, not melted). Then turn over and do as above on the unbuttered side. When you roll them up, the buttered side would be on the outside. Then freeze.

First, thank you all for your input. Really appreciate your comments and suggestions. Second, my answer: Why do I wear black while working with white flour? Simple. My mind is warped. Have you heard of Mr. Abby Normal? I have his brain. :-) If I wear black, the white flour will show up better. I will know exactly where to dust them off. You canâÂÂt do that if you wear white. (Applause! Applause! Applause!-- :-). Yes, this method uses very little dry flour, and the serving tray idea makes it better. You will notice that even when I flip the entire tray upside down, there was no problem. LetâÂÂs face it, pizza is the easiest thing to make. There is no skill involved. Make/buy the dough, make/buy the sauce, spread the sauce and dump some toppings, use a correct pan, and bake it at the correct temperature. A ten year old kid, as many have, can make a very respectable pizza the first time. I have been observing the home pizza making âÂÂindustryâÂÂ. The biggest challenge for most people is in the shaping of the dough. I feel that a properly shaped pie will add to the enjoyment. Many people can somehow maneuver to get some kind of malformed pie if they are making a small one. But to make a full size commercial pie, it gets very tricky. With this method, as you can see from the video, there is no skill involved. 4 minutes for a well shaped full size pie is not too bad. I can actually get one done in a little more then two minutes. My record was ý hour for 8 full size pies (two baking cycles, 40 minutes) for a backyard party. Used lotâÂÂs of wax paper to stack the dough. Ann is correct that a rolling pin is used often as well as many other methods. There are thousands of instruction videos out there. Except the real profession techniques which all require lots of practicing, and I have yet to come across quick and easy ways to make a good size pie with good results by an inexperienced pizza maker. Using a silicone bake matt, again you can see from the video, unlike using a bare rolling pin very little dusting with flour is needed. Especially I like wetter dough for my pies. And if you use a serving tray like I did, very little counter space is needed for a full size pie. Try turning a large pie on your kitchen counter. Clean up is a snap with the tray. A restaurant size serving tray is a great thing to have for many other uses. BTW, you can also do a Sicilian pizza with this method. ItâÂÂs a dumb azz, a no pizzazz, no jazz pizza making method with Finezze (Applause! Applause! Applause!-- :-). dcarch Oh, Teresa, the tattoo is not a rocker. It is a skull design with this caption âÂÂBORN TO RAISE DOUGHâ arlinek, I didnâÂÂt see your post until now. I will answer later. Just got back from work. I need to eat first.

We have an English roll arm sofa from Ethan Allen that is not too deep. It's the Paramount sofa, which can be configured in a number of different ways -- attached back, semi attached, or loose back pillows, english or a different style of arm, bun feet, straight feet or skirt, love seat, small sofa, long sofa, or sectional... and of course, there are any number of fabric possibilities. Ours is also a sleeper sofa that we had configured with their air mattress instead of the regular mattress. We've been very happy with the quality of this sofa. Sorry, I don't have any pictures of ours, but here's the link to the Ethan Allen website. They're showing the paramount with the other arm style, but it DOES come in an English roll arm style (that's what we have). You have to order through their stores -- they don't sell furniture online. Here is a link that might be useful: Ethan Allen Paramount sofa

i always roll everything and infact layer things like underwear, tees, tops, pants and then roll multiple things together. i usually only wear linen and cottons and i layer cotton capri's w/ soft tees then roll. i don't have much of an issue w/ wrinkles, i do hang things as soon as i arrive somewhere and will spritz and run a hot hairdryer over things if needed. i have been caught several times w/ airlines w/ bags over the limit. if i'm close i remove items into my carry-on (my purse go in too) which i pack light just in case. i can't imagine just taking 1 bag OMG i'd spend a fortune shipping my shopping back to the US lol. i have had to buy a new piece of luggage atleast 5 times while on vacation because i bought too much for my luggage lol, this is my solution to avoiding paying $100 for being over 50lbs per bag. ~ liz