All along I was fine with the Photo ID after this election. If the GOP wanted to implement this they could have done it two years ago in 2010 when they took office, but they waited till months before to put severe limitations on it at first, and said there were just a few thousand when it turned out there were 3/4 of a million people and absolutely NO way to get them all to PennDot to stand in lines with people getting drivers licenses. Because IF these people had licenses they wouldn't need a photo ID,hence their need for someone to drive them to the nearest office which may be many miles away. Remember what made this odious was the head GOP legislator saying on video it was done to get PA for Romney. You think that's kosher? I'm okay with it for the 2014 election, but the guys who were gloating a few weeks ago may be sweating.

Lisa, we do pizza Friday's until football season and then it tends to shift to Sunday. Of course, since I've been set adrift tonight, I'm finding solace with the pizza thing. It's flat out shameful how ritualistic I can make the event. lol

right now.. treesx are pulling down food.. to store in the roots.. for next year ... we use this process to apply killers.. to pull it down into the roots ... the process is mostly done.. by leaf fall ... so waiting to do it after.. may not give you the result you want .. it is applied to the green cambium layer ... drilling holes deep into the inert inside wood .. is not really going to accomplish much ... my point is.. more is not necessarily better .. apply it to the place it needs to be .... ken https://www.google.com/search?q=cambium+layer&biw=932&bih=745&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiQsLLvtN_OAhXD2SYKHbreAA4Q_AUIBygC&dpr=0.9

I like quinoa (altho it doesn't like me; I'm allergic to most grains so I restrict myself). I was at a Peruvian restaurant a couple of weeks ago and had a lovely quinoa/kale salad. I'm not usually one for vegan dishes but this was both tasty and satisfying. This is from my review: Ensalada de Kale: kale and quinoa salad, roasted corn, sweet potato, cherry tomatoes & aji amarillo vinaigrette. " I don't normally select vegan entrées, but after our hearty appetizers I thought this sounded perfect. I loved this, and the balance was perfect. Quinoa is a small round grain and I find I grow tired of the texture of it very quickly, although I appreciate its health benefits. I was pleased that this was white quinoa, which I prefer to the red or black quinoas. The shredded kale was oil-massaged, and just enough quinoa was added to cling slightly to the leaves. The roasted corn kernels softened slightly in the vinaigrette, so they weren't objectionable (I'm not overfond of corn nuts). There were only a few halves of cherry tomatoes, but a fair amount of sweet potato was sliced into thin dice, around the same size as the corn. This seemingly minor detail contributed to the harmony of flavors in the salad. The dressing was mild with little acid. I really enjoyed it, but it's a generous serving so we had the waiter wrap up about a third of it. "