I hve just bought the forzen ones in a sack at Costco and you can just dump bottle BBQ sauce into the pot with them.

I've got a really good recipe that we really enjoy:

Garlic and Soysauce Meatballs

Make up your own meatballs, or buy frozen. I make my own, and shape them into small balls for appetizers or large ones for a main meal.

Brown and drain the meatballs.

Sauce:
1/4 cup soy sauce
1/4 tsp ginger
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
1/4 tsp garlic powder

Heat the sauce ingredients, add meatballs and simmer till heated through. Excellent with mashed potatoes or rice. I've also taken these to a pot-luck and kept them warm in my slow-coooker.

Sherry

Marinated cheese is always good with triscuits or your cracker of choice.

Here's my rendition:
Marinated cheese
2 pkg cheese cubes
1/2 cup olive oil
3 tablespoons finely chopped fresh flat-leaf parsley **I use the dried, so use about 1 Tbl
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

. Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours or up to 24 hours Turn a couple times while chilling.
Before serving, let cheese come to room temperature, and drain off the liquid.
---------------------------------------------
Family fights over these:
Herbed cheese crackers ***I halve the crackers and recipe

2 (10 1/2-ounce) boxes cheezits
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
I don't have dill or celery salt, so I use lemon pepper
AND some Italian seasoning
Directions
Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
----------------------------
How Lil smokies that are heated with a jar of apple jelly and hot ketchup/bbq sauce/chili sauce??? U can do that with your storebought meatballs OR sausage ball!
-----------------------------------
Oh, and I have a great recipe for Bloody Maters soaked in vodka if you want it :o)

I buy the frozen meatbals at Sam's.Very good if you brown them first.I know they are pre-cooked but they see to be a bit mushy if you just throw them in the sauce,so I brown them first.Then I put a jar or can (or a couple) of prepared spaghetti sauce and a can of tomato paste...some onions,chopped green peppers..maybe some Italian seasoning...in the crockpot.Easy Peasy and really good for meatball sandwiches or over pasta.

Do you have a good Italian Deli or homemade pasta company in your area? I always buy my 'homemade' meatballs there. Once tried some from the supermarket--what a difference! I wouldn't waste money on commercially made ones again (it was a good brand, but still didn't come close to the ones made from 'grandma's recipe' at the pasta factory).

We also get the frozen ones at costco,brown them a little,then throw in the crockpot with sweet and sour sauce.Serve them with rice and veggies.
Kathi

Oh, put the meatballs in the Jelly Sauce! If you're making meatballs homemade, I'd do a red tomato sauce, but if you're buying them frozen/premade, I'd try the jelly/chili recipe so many people use for them. It's the same sauce used a lot for little smokies.

The recipe is very, very easy, people love it and you can get by using premade meatballs.

Here is a link that might be useful: Grape Jelly and Chili Sauce