I hear you, E....and I keep mulling this over in my head. I'm probably not making enough money to justify my time. But then, if I greatly increased the price of my bread, I might not sell any at all. Purchasing the needed ingredients does not take a lot of my time, especially if my friend can pick up the flour for me. By staying with just breads and rolls, I don't have to buy a lot of the expensive ingredients used in other types of baking - chocolate, nuts, dried fruits, cheese, cream, etc. The baking does take time - so I try to divide it up between 3 nights after work, Wed., Thurs., and Fri. The selling time is only 3-4 hours or less on Saturday morning, then I'm done. What I see is that I'm adding some more money to my monthly budget. And it is all relative, what might be considered a good chunk of change to me might seem like a pittance to someone else. Teresa

Tisha Cherry, food artist. https://instagram.com/tishacherry/

Interesting. I have mixed relationship with minimalist art--loving and not sure at the same time. I think I prefer the art to be on a smaller scale when it is a very simple (not meant simple as in easy, but less intricate) design. Some are very attractive, but seem too large for the complexity of the object, for my taste. But I would like the same design on a more intimately-sized study. Others seem to support the size for the design better. Yet I like the art form overall. See? Very mixed--my appreciation must still be in an evolving stage.

Giphy - search for animated gifs and create your own. http://giphy.com/