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Air bubbles in Chili Sauce

16 years ago

Yeseday, my daughter canned some chili sauce. This moning when she went to wipe off the jars, she noticed that some jars had a few air bubbles in, even though they were sealed tightly - Mason jars. Apparently the sauce was quite thick and it appears that juice didn't get into all the spots.


Will this cause them to spoil quickly, either before opening or after? I would think as long as they are sealed, that no bacteria could get in but I'm wondering if the whole jar isn't eaten very quickly after it is opened, if there would be any danger.

Any suggesions?

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