Fois Gras de Canard Entier du Sud Quest
glenda_al
15 years ago
SERVIR FRAIS
{{!gwi}}
Arrived from our own Nookie,Karen from France!
She even included her notes as to chilling before eating, to loosening the duck grease from the jar, to putting on a plate for slicing.
Serve with toast points, chutney, which she prefers figs, and serve with sweet white wine.
She generally serves it at Christmas as an entree" before the main meal.
And ended her note with Bon Appetit!
Cannot wait to have "the occasion" to serve it!
Another great KT'er with special caring gifts!
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