I have been marinating a leg of lamb since yesterday morning. We are going to smoke it on the Traeger grill. I will probably make some rice pilaf to go with it. Along with some left over macaroni salad from last night's dinner. Maybe we will have some broccoli too.

I think we will have bacon, sausage, eggs, biscuits, hash browns and gravy. I just can't think of anything I want to eat or cook. I asked Bob this morning and he didn't have any suggestions either. I'll keep reading this and see if anyone mentions anything that tickles my fancy.

Linda

I'm going to have steak and salad. It's just me here, and that is easy.

DH is making a pasta dish that has tiny little meatballs tonight at out son's request. I'm going to make a peach crumble for dessert.

We will probably have brunch later and for dinner tonight I might put some country ribs on the grill. Maybe fix some corn on the cob too.

All I know is that we are having something with chicken legs and peas for a veggie,
I have not decided about potatoes or maybe even a dessert.
Deb

BBQ chicken breasts in the crockpot, lettuce salad with homemade dressing and hot cheese bread.

Tonight I'm making a fresh tomato salad, Steak Diane (with wine and mushroom sauce) and green beans. Maybe some nice bread and butter.

Probably going to have steak on the grill, mashed potatoes and a veggie.

Turkey and all the trimmings.

Turkey is my favourite meal.

But, tonight we are having meatball stew.

Eggs Benedict at the Village Tavern! yum yum!

Reservations.....we are taking out MIL in about an hour.

mashed potatoes - due to my dental condition.
had a milkshake for breakfast and a friend brought me a root beer float for lunch. i look so silly with my swollen face, but i think it's getting better...a little... maybe?

Tilapia, baked potato, and peas.

Shirley

Homemade tomato soup and crusty rolls. Maybe a salad.

baby backs..haven't decided how...or what flavor to season.

Think I'll run out and dig some potatoes too...

Maybe a quick green salad from the garden of new baby lettuces.

Sliced cucumbers with a sourcream sauce of some sort.

Corn muffins...

Liver and onions, fried potatoes, green beans

I have some turkey breast strips I've defrosted. Was going to make nuggets, but don't have time because of this fool hurricane. Got too much to do. Probably just broil 'em, open some canned veggies.

Grilled chicken breasts that I have brined. Seasoned with lemon pepper, Mrs. Dash chilpolte, and garlic.

Potato salad

Baked beans

Sliced tomatoes

This is my favorite meal of all time. I just love it.

Deb

We had fried chicken breasts, smashed taters, corn on the cob and sliced 'maters fresh from the garden....Mmmmmm it was good!!!!
I'm as full as a tick....LOL.....

~Kathy~

Of course, since I cleaned house all day and it smells nice and fresh....Main Man wants fried fish! It looks like rain so we can't cook it outside in the Fryer. Men!

Gayle

DH is making spaghetti,garlic bread and salad.YUM.
Kathi

Bacon wrapped pork rib-eyes, fresh sweet corn, baked beans, fresh bread and a fresh baked apple pie that a friend of ours brought us. She is new to baking and is trying her hand at pie crusts! Dean said he would GLADLY be her tester! lol

Here's the bread;

Apricot English Muffin Loaves

Cornmeal
5 cups all-purpose flour, divided use (I used 3.5 white, 1 wheat, 1/2 c finely chopped pecans)
2 (1/4-ounce) packages active dry yeast
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups warm orange juice (120*to 130*F) (50* to 55*C)
1/2 cup warm water (120*to 130*F) (50* to 55*C)
1/4 cup vegetable oil
1/2 cup chopped pecans (I am not a nut lover in breads, so I ground them very fine and used them as some of the flour)

1/2 cup chopped dried apricots
Grease two 8 x 4 x 2-inch baking pans; sprinkle with cornmeal; set aside.
In a mixing bowl, combine 2 cups flour, yeast, sugar, cinnamon, salt and baking soda. Add orange juice, water and oil; beat on low speed until moistened. Beat on high for 3 minutes. Stir in the pecans, apricots and remaining flour to form a stiff batter. Do not knead. Spoon batter into prepared pans. Cover and let rise in a warm place until doubled in size, about 45 minutes.
Preheat oven to 350*F (175*C). Bake for 35 to 40 minutes or until golden brown. Remove loaves from pans immediately and cool on wire racks.
To serve slice and toast. This bread freezes well.
Makes 2 loaves.

We had Fusill alla Caprese. It's a pasta recipe that we saw on the Food Network. It was really easy & quick to fix. You use cherry tomatoes, fresh basil, garlic & diced mozzerella. Link to recipe is below. With it we had a salad made from spinach, fresh basil, blueberries & pine nuts with oil & balsamic vinegar.

Here is a link that might be useful: Fusill alla Caprese recipe