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jasdip1

I'll share my recipes if you share yours Aug 25

16 years ago

Golden Chicken Cordon Bleu (Taste of Home)

For an entree that's as elegant as it is easy, try this moist chicken classic from our Test Kitchen. It's a simple recipe but looks like you really fussed.

SERVINGS: 2

TIME: Prep: 20 min. Bake: 20 min.

· 2 boneless skinless chicken breast halves (6 ounces each)

· 2 slices deli ham (3/4 ounce each)

· 2 slices Swiss cheese (3/4 ounce each)

· 1/2 cup all-purpose flour

· 1/4 teaspoon salt

· 1/8 teaspoon paprika

· 1/8 teaspoon pepper

· 1 egg

· 2 tablespoons 2% milk

· 1/2 cup seasoned bread crumbs

· 1 tablespoon canola oil

· 1 tablespoon butter, melted

Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.

In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs.


In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.


Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Discard toothpicks; drizzle with butter.

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