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The Kitchen Table

Tuesdays Recipe of the Day, August 12

18 years ago

I haven't tried this but it sounds quite delicious!

Easy Honey Mustard Mozzarella Chicken

4 skinless, boneless chicken breasts halves

Â¾ cup honey

Â½ cup prepared mustard

Lemon pepper to taste

4 slices bacon, cut in half

1 cup shredded mozzarella cheese

Preheat oven to 375 degrees.

Place the chicken breasts halves in a baking dish, and drizzle evenly with the honey and mustard mixture. Sprinkle with lemon pepper.

Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, the bacon is crisp and the cheese bubbly.

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Comment (1)

glenda_al
18 years ago
Made this for my MOnday potluck lunch and dish was empty when I went home. Delicious!

Lemon Cream Salad

10 ounces lemon-lime carbonated beverage
1 cup miniature marshmallows
6 ounces cream cheese
1 (6-ounce) package lemon flavored gelatin
20 ounces frozen red raspberries in syrup, drained ***I used canned blueberries, drained
1 (20-ounce) can crushed pineapple, drained
3/4 cup chopped pecans
1 cup whipped topping (recommended: Cool Whip brand)

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.
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