Waterlox - best for butcher block island - or something else?
buffalotina
14 years ago
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mfrog
14 years agoJohn Liu
14 years agoRelated Discussions
Undermount sink in butcher block island?
Comments (5)alicia, I did it...I'm not even completely back in my kitchen yet so I can't offer much real life experience yet but I did make the decision after reading a lot on GW about others' experiences and even posting the question once. I got a lot of positive responses that it would work. So far I love it although I am still in the phase of reminding myself I don't have to chase down every drop of water!...See MoreHow thick is your butcher block island countertop?
Comments (11)So far I have stained the top (3 feet x 7 feet) and put one coat of Waterlox on it, and it has been SUPER easy. I had the top put in our great room (we made two wooden horses for it to sit on) flipped over with the bottom up so I could do some sample finishes on the bottom. My original plan was to finish it with mineral oil so I could use it for chopping. When I put a sample of the mieral oil on it I didn't like it :( It was pretty but just not the look I wanted. It had dark brown, golden brown and blonde stripes and had a slightly orange tint. Some might love the striped look but I wanted it to be less "busy" and an overall darker brown color. I decided to stain it and tried out several stains (on the bottom). I picked a color called "Moorish Teak". I let the stain dry for 24 hours and yesterday applied the first coat of Waterlox. I will try to post some pictures today! So far it looks absolutely beautiful!!!!!! :)...See MoreButcher block island - Plank or Edge style?
Comments (11)I can tell you that if you are buying the Craft Art DIY and just doing the finish/oil it Really is easy. Read the directions, and don't overlook the "Tips". The only thing that may take some skill is cutting out a sink. And you basically just need a jig saw (or a handyman) for that. I did the Waterlox because we wanted it to be waterproof and not ever get white rings or food stains (shes a red wine aholic and I eat a lot of mustard.. overshare?). Mineral oil doesn't resist that stuff at all. They are both oils, so if you are at all worried about water/condensation/durability, I'd go with the stuff they recommend. The most important things they said to do when I called were to use constant pressure and not stop part way through while you are rubbing on the oil especially on the last coat. They said for the first coat put it on fast and even. The technique is basically just smooth, even, slightly overlapping straight strokes. If my wife can do it (and she wanted to so I let her) I really think most people can. She has no woodworking or even painting experience or anything. Also, if you do the Waterlox avoid doing it somewhere that the air may be carrying dust or leaves or bugs. If something like that gets in the finish on the first few coats it's ok because you are going to sand it between every coat anyway. But if gunk gets in the finish after you put on the last coat, you can see it in the finished product. As far as sanding goes, it's seriously just a light scuff/once over. I wouldn't really call it sanding. It comes pre-sanded/smooth. You just scuff. We went with plank style Black Walnut. She said it looked more like "furniture" which is more "high end". Her words, not mine. I was originally wanting edge for the increased hardness, but it's not actually that much harder as it turns out. Also, I Seriously recommend going with 1.75" thick. It isn't that much more but WOW. It looks Really substantial. Even I'm impressed when I walk in my own kitchen. There's no mistaking it - it looks like real solid wood at that thickness. Sorry to have rambled, but we really love ours and I think you will, too. Best of luck, Ray Here is a link that might be useful: Craft Art DIY Instructions...See MoreCleaning Waterloxed Butcher Block Island
Comments (6)I wash ours as I do any of our other (mostly laminate) countertops. I've scrubbed on it with the blue scrubby side of a sponge for dried-on food, and sprayed it with anti-bacterial cleaner or used soap if raw meat has touched it. Mostly a clean, damp rag is all it needs....See Morebuffalotina
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