What would you do? Countertop damage...
ayerg73
12 years ago
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Comments (9)
robbcs3
12 years agoRelated Discussions
What would you do in this facelift counter dilemma? VOTE!
Comments (11)The bigger issue is how you plan to convert the island to a single level. It ain't gonna be an easy or cheap project to do that. Those cabinets on the back can't readily be remade without painting them to hide the redo. Alterations like that are labor intensive, and that usually tips the scale towards just starting over with all new cabinets and a much more simple and quick install labor. Now, you probably could remove those cabinets entirely, and then source from the original company some tall fillers and some legs to make it into a tabl island setup, but it won't match. But, you're not gonna cut those boxes down, take the doors completely apart to remill the stiles and center panels, and then put the whole thing back together cheaper than you can just buy new. The granite is down the difficulty and expense scale from the cabinetry issues that you have....See MoreIf you had to do it again-what counter material would you choose?
Comments (59)I've got SS for most of the perimeter counter-tops, marble for the coffee bar and island. Both are great, I would use either or both again. Pick what you like and don't worry about it. IMO granite is everywhere, doesn't mean it's not great just everywhere, I tend to buck trends but try and one up them. Doesn't always work out but I would never 'follow' just because the bus goes that way. It's the folks who step out a bit that tend to inspire the rest of us to look beyond the norm. I'm starting to think that conceptually the 'kitchen' itself is a bit played out. It's becoming more and more the focal point of the home but is still carrying a lot of dated ideas and norms. I'm waiting for the person to come along w/a whole new concept of the cooking/gathering environ and how it relates to the rest of the living space. I haven't completely wrapped my head around the possibilities but it's interesting thinking....See MoreWould you choose granite or quartz counter top? Why?
Comments (12)One mistake you are making in your thinking is a common one - that all granites are lumped together in one group. There are thousands of granites. Some are carefree and will not stain and can take all kitchen tasks for years and years without showing anything. In the other extreme are granites that are more stain-prone, require sealing every few months and can be etched and/or stained. My granite counters are more than 10 years old. They have not been sealed. I do not baby them, and have spilled things like wine and tomato juice on them while cooking. They look like the day they were installed. I have never in all this time grown tired of their natural beauty. Go to a stoneyard, and ask to see granites that have "low absorption rates", i.e. they are dense, and therefore won't stain. If you see a granite you like, and can't find information on its durability, get the name, and also take a photo, and post on this forum. Likely someone will have information on it....See MoreWhat would you do with 12” of cabinet/countertop space?
Comments (24)What kitchens are the other homes in this neighborhood doing? Are they also doing a 40K appliance budget? If so, how are they handling the issues that pop up with using that level of cabinets? Can you view a couple of those homes and their kitchens? Future neighbors perhaps? If they are doing the standard builder 6K appliance package, and the same entry level cabinets that you are, are you comfortable with the choice to upgrade well beyond what the neighborhood supports? If so, then do as exactly as cpartist suggests. You’ll get a better end product, with less expense....See Moreformerlyflorantha
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12 years agoCloud Swift
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12 years agoayerg73
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