Let me see a sub zero with pro handle
14 years ago
Featured Answer
Sort by:Oldest
Comments (7)
- 14 years ago
- 14 years ago
Related Discussions
Please show me your SxS Sub-Zero w/overlay panels
Comments (4)Thank you, this is VERY helpful and so far proving my point. Any more? (And, I'd also love to know the length of the appliance handles. The largest I can find is 18" and most seem to be 12")...See MoreSub-Zero PRO 48
Comments (25)I came across this question as I was looking for ideas to compartmentalize the drawers of the PRO48 for better storage. We replaced our 632 and really couldn't be happier. It's been a year since we bought it and it is beautiful. Can you consider a refrigerator a piece of art? I think so. We had concerns about no longer having storage in the door too, but we have gotten used to being without. We ended up reconfiguring the shelves and stainless bins to work better. I would suggest keeping the top shelf as high as it can go in order to fit things like eggs, butter, salsa, grey poupon, wine bottles laid down. The next shelf with just enough space for other taller items/condiments, like dressings, ketchup, etc.. Then leave quite a bit of space for the remaining shelf so that you can easily fit upright wine bottles, milks, juices. Under that shelf, place the 2 stainless bins next to one another and directly under those bins, yogurts and soda cans will fit nicely. Took a bit of trial and error, but it seems to be the best layout for us. The freezer can fit a ton of things. Sometimes I am afraid something will fall behind the drawer when it's opened, but so far that hasn't happened. The only thing I am trying to figure out is some sort of storage solution for the bottom refrigerated drawer. Other than that, it's perfect....See MoreThermador vs SubZero/Wolf appliances?
Comments (48)"In regards to the screenshot you put to kalapointers post, she states she's been dealing with repairs for 7 years, but the M Series ovens were only released 4 years years ago. So not sure whats up " Kalapointer's post answers M111675's question, "Do you think it's still a problem on the Wolf M Professional convection oven? I understand it may be easier to fix, but does the problem still occur? " In Kalapointer's oven saga, it was at some point replaced with an M which they report here has chipped. "Well, I have waited since February 8th to have my M Pro double oven repaired. The enamel on the bottom of the oven was chipping and crazing." " Should an oven be able to handle self-cleaning mode, yes. But I can tell you from my experience many people have problems with their units after they've run self-cleaning mode (and this is across the board for modern brands), likely due to all the new microchips and electronics we use in modern ovens these days." Whether it is electronics or the blue enamel, if it doesn't work, don't promote it as a benefit and take it off until you get something that does work. "Coincidentally enough, I've never had a customer that experienced this chipping issue on Wolf ovens and I do sell quite a few. So I've not seen how it might arise yet the the real world. Doesn't mean it hasn't happened to these customers." No one knows how many have this problem except Wolf. From this forum, we know it has been ongoing for 10 years and some posters have had as many as 3 go bad not to mention one of the lawsuits mentioned a multiplicity of failures for one family. They were also talked into spending more money with Wolf to upgrade with the idea it would not occur and it still chipped. That has happened on this forum too. I feel if Wolf was sincere and it was truly a rare occurrence, they would upgrade the appliance at no additional cost for the inconvenience it causes and in at least one case someone cut their hand on the shards. It is also not just a cosmetic issue as they try to say. Rita" Seriously, who cares what color the interior of an oven is? " This^^^^^^^...See MoreSub Zero Pro 48 or side by side 48
Comments (10)I actually like having a fridge that doesn't impose a particular type of organization on me. We have a commercial refrigerator in the garage. It's essentially just a big rectangular stainless steel box with adjustable shelves. So, in many ways it is very similar to the Pro 48. We love it. We bought a bunch of plastic crates/boxes to add organization, as appropriate for our use cases. Takes getting used to; but once you do, it's hard going back. The one thing we noticed though was that we had to buy one extra shelve, as commercial fridges are optimized for bulkier items. Sounds as if that wouldn't be a problem with the Pro 48. If money isn't a problem, and if there is sufficient space in the kitchen, then I can see the Pro 48 being a great refrigeration option. If space is more critical, then split into two separate towers, or into a tower and some drawers....See MoreRelated Professionals
Fresno Kitchen & Bathroom Designers · Georgetown Kitchen & Bathroom Designers · Palm Harbor Kitchen & Bathroom Designers · Bethel Park Kitchen & Bathroom Remodelers · Linton Hall Kitchen & Bathroom Remodelers · Paducah Kitchen & Bathroom Remodelers · Spanish Springs Kitchen & Bathroom Remodelers · Westchester Kitchen & Bathroom Remodelers · Burlington Cabinets & Cabinetry · Graham Cabinets & Cabinetry · North Plainfield Cabinets & Cabinetry · Charlottesville Tile and Stone Contractors · Eastchester Tile and Stone Contractors · Niceville Tile and Stone Contractors · Mililani Town Design-Build Firms- 14 years ago
- 14 years ago
- 14 years ago
- 14 years ago
Related Stories
GREEN BUILDINGLet’s Clear Up Some Confusion About Solar Panels
Different panel types do different things. If you want solar energy for your home, get the basics here first
Full StoryKITCHEN OF THE WEEKKitchen of the Week: Casual Farmhouse Looks, Pro-Style Amenities
Appliances worthy of a trained chef meet laid-back country charm in a Connecticut kitchen and pantry
Full StoryKITCHEN DESIGNPro Chefs Dish on Kitchens: Paul Kahan Shows His Urban Sanctuary
Peek inside Kahan's newly redone home kitchen and learn what he considers most important for a cooking space
Full StoryDECORATING GUIDESPro to Pro: Learn Your Client’s Thinking Style
Knowing how someone thinks can help you determine the best way to conduct an interior design presentation
Full StoryTASTEMAKERSPro Chefs Dish on Kitchens: Michael Symon Shares His Tastes
What does an Iron Chef go for in kitchen layout, appliances and lighting? Find out here
Full StoryKITCHEN DESIGNSee-Through Refrigerators Dare to Go Bare
Glass-front fridge doors put your food and drinks on display, for better or worse. See the benefits and disadvantages
Full StoryINSIDE HOUZZHouzz Survey: See the Latest Benchmarks on Remodeling Costs and More
The annual Houzz & Home survey reveals what you can expect to pay for a renovation project and how long it may take
Full StoryDECORATING GUIDESBudget Decorator: Let’s Go Thrifting
Dip into the treasure trove of secondhand pieces for decor that shows your resourcefulness as much as your personality
Full StoryBATHROOM DESIGNDreaming of a Spa Tub at Home? Read This Pro Advice First
Before you float away on visions of jets and bubbles and the steamiest water around, consider these very real spa tub issues
Full StoryREMODELING GUIDESCan You Handle That Fixer-Upper?
Learn from homeowners who bought into major renovation projects to see if one is right for you
Full Story
calypsochick