We knew going in it would not be an easy matter selecting all things for the new kitchen, but we had no idea the appliance selection would be this hard.
We are already in for an extremely expensive renovation of much of the house -- the core of which is a full renovation of the kitchen. We set what I thought was a pretty high budget for the appliances (14K). So there is room for some high end items but not enough to do everything. Also, we tend to want to get the best bang for our buck no matter what the budget says.
We need to choose a cooktop or range top, ventilation, wall oven and microwave, and refrigerator (we already have a new Bosch dishwasher).
So I will just get to it, starting with the most difficult:
Cooktop/Rangetop - this will be installed in a 4'x7' island. About us: we use the stove frequently, pretty much twice a day. We do a lot of pasta so need one large burner for boiling water and 1-2 others to work on sauce, etc. Occasionally we will get 4 burners going at once. We do wok occasionally. Our current range is a Kenmore Elite which works decently well. It has 1 17K burner (I think) which is ok for boiling water and what we use to make stir fry. But we have LP and no access to NG, so it is effectively somewhat lower than 17k BTU. We do not find that we use the lowest heat simmer all that often, so it is not a big concern for us.
Our original plan (based largely on info from this forum) was to get a 36" Culinarian with grill. But then we made a 3 hr trek to see one, and had a couple major issues:
- it looks a bit, um, industrial, especially if well used.
- It does not seem like it would really be that easy to clean, and frankly, we are not people who are meticulous cleaners, yet we like to be able to get it up to snuff when company is coming
Also, there is the cost, at $4K. Plus the need to put a lot more $$ into ventilation.
We also think now that a grill in the island is a really bad idea, and we don't have a strong attachment to that anyway, so out it goes. Probably not interested in replacing it with a griddle since that seems even harder to keep looking good. Which would leave us with 6 burners in a 36" -- even more industrial looking.
If we don't do either griddle or grill, then a cooktop -- at a much lower cost -- becomes an option. But the major thing I find after hours and hours of research is that it looks like no matter which model we go with, it will be underpowered -- not even as good as our current stove.
Here are the cooktops we have looked at:
- Thermador - highest rated at CR, and seems like it has decent high heat for a cooktop, but both local appliance stores have stopped carrying it because they can't get parts, service training or support, or even get anyone on the phone
- GE Monogram - 2nd highest rated, looks good, but the highest heat is only 15K when using LP
- Capital Maestro - looks great and has a 20K burner, but the layout appears to be a major problem - if a large pot is in the center, all 4 other burners are very crowded. Also I can't find much of anything on this model on the internet, pro or con.
- Blue Star drop in - seemed like a great compromise between the cooktop and higher output range tops -- until we saw one. This looks like a nightmare to keep clean, and is even more industrial looking than the culinarian. At least with the range tops you get the pull out drawer.
- Wolf cooktop - looks fine, highest burner is only 15k (maybe less on LP?)
We have not looked much into range tops beyond the Culinarian. Viking looks nice but I don't hear many good things about them. Wolf could be an option -- less industrial looking than CC, but probably not as good to cook with.
So obviously every option has at least one major issue. We are completely stuck as to which way to go.
Wall oven/microwave - we do not do a ton of baking or really use the oven more than 1-2 times a week. We do use the microwave often. We thought this would be easy since we do not have that strong a preference for the oven -- if it looks decent and performs reasonably well it should be fine.
What I did not expect was how difficult it would be to find a combination that included a microwave. I was surprised to find how cheap the microwaves seem to be, in general, even with high end brands like Wolf. And it is especially annoying to have what seems to be a $250 microwave oversized just to make the outside larger (+$500), and then surrounded further by an ugly trim kit (+300 more.)
One exception to this was the Advantium speed oven that is available in the GE Monogram line. This looks like a microwave/convection/speed oven that actually is built to be that width and takes advantage of the space. Mostly I have found good reviews of the Advantium. However, I have no idea what the cost is and also I have seen quite a few negative reviews of the GE Monogram oven and to an extent the Advantium version available in the Monogram series.
We are considering just leaving an open space in the cabinetry and just getting a good countertop microwave to fit in the space. However, we are open to any good options for oven/microwave combos.
Refrigerator - this is going to be in a small section of cabinets across from the island (and next to the oven/micro). We would love to do something that looks built in, but the cost is significant, and it does not seem like the performance or feature set is any better. We like the layout of french door upper refrigerator with freezer drawer(s) below. We will probably get a cabinet-depth Samsung at around 3K, though if you are aware of any better options please let us know.
Ventilation - we have not looked into this much, it depends on the final selection of what we use for cooking surface. Any thoughts appreciated.
Sms
carree
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