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pearlchow

Mahogany vs. Maple Butcher Block

pearlchow
16 years ago

We're trying to decide which wood for our butcher block island top. No sink or cooktop, just one big uninterrupted slab.

The island is a dark blue milkpaint. The rest of the kitchen has soapstone on top of white painted cabinets (Shaker style).

Right now we're just using a big sheet of plywood on top of the island. We have 3 kids and we eat most of our meals at the island. Occasionally, we do very light food prep (make/cut sandwiches), but never any heavy chopping/cutting.

Any thoughts on mahogany vs. maple for our island top? Both from an aesthetic point of view as well as functionally?

I have no idea what the pros and cons are for each, and whether one or the other is more appropriate for a "modern farmhouse" look.

Thanks!

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