Design Around This #3: 1920s Kitchens and All That Jazz
13 years ago
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Comments (28)I wanted to thank all who were involved in the DAT threads and especially Marcolo. I am planning on building a home from a kit home plan in a few years. One I love is a 1924 William Radford bungalow, but we will probably end up with a story and a half bungalow to get a few more bedrooms. I have been researching these old plans like crazy, and they are amazing. I have found a couple with a more 'modern' layout. When I say modern the kitchen only has two doorways (from DR and outside) instead of the four or five I sometimes see here. Marcolo said something in the Victorian DAT thread and again to Lavender_Lass which is where I originally saw it and then linked back. I was trying to figure out how 'authentic' I should go with the house. That comment was (I am paraphrasing) "I like the idea of seeing a vintage kitchen developing over time. It should represent every decade that it has passed." It made complete sense to me, and it is exactly what I want. I love history (I have an MLS and was waiting for a permenant position at the National Archives when the crappy economy hit, and I decided to be a SAHM). Marcolo had also said (and I do believe this was from the DAT threads as well) "Do not just assume the trends and materials used at the time. Actually do the research for yourself." I know it seems obvious now, and especially since I'm still a professional researcher. It took reading that however to think about our next home in a completely different way. I am now creating a back story for our yet to be built home to create a sense of history and to help determine the finishes. Every detail will be planned before we build because everything will be a piece of a puzzle. I hope to share the back story as well as the home when we are able to build. I do hope more people read the DAT threads because they are awesome. I learned a lot and have saved all of them for reference. I came late to GW to participate in those the first time around, but the collective knowledge and creativity in those threads are amazing. Thank you again everyone for putting in some extra time for those exercises. I have learned a great deal....See More1920's cottage--1920's kitchen with Hoosier?
Comments (29)Well, it's too bad she's not ready to move on things yet. Even without fori's amazing range. BTW, did you know those sell for 6 to 8K at the specialty shops on this coast, fori? You could have a second career. In just one day I was able to dig up these--wouldn't they make a darling kitchen? You'd have to have a larger companion or two made to the side piece, but how Florida these colors are. Range (considering electric as well as gas, since gas availability varies in those neighborhoods--not worth it if she has to foot the bill to run service, and unfortunately a lot of the area is the kind of neighborhood where people would steal propane). I just lost my heart to the color scheme here, although we could have something else redone in the same buttercream+sea green, I suppose: Hoosier with side (original paint). Small, but with a repro side or two, could work: Reproduction cast iron sink. There are lots of old ones, but there was a problem with getting iron reporcelained recently, so this would be the fallback if we can't find a real one in good condition or a steel one that can be redone. Would love an old one in buttercream yellow, though. Not bad for less than a day's worth of looking around, and the total cost of everything including modern fridge and re-enameling a vintage table to match would be under 5K, even with repairs and shipping....See MoreColor scheme for 1920s-1930s kitchen-what do you think?
Comments (25)Hello all, thank you! Cawaps, I've got a sample of the Formica Grass, and IRL it looks nice with the tile, but only nice. What I'm hoping is that something will really wow me. I would settle for even being somewhat wowed, haha. I wonder if stainless would work, as Jterrilyn suggested? In and of itself it's too cold a color, but maybe if it's surrounded by yellow it would warm up? Does anyone have pictures of stainless counters in warm-colored kitchens? We have stainless right now and functionally speaking it's excellent, particularly with the nautical edges, but I'm so SO not into grey. The only place I like grey is on cats. Or maybe dogs. That's about it. Of course, our stainless looks as grey as possible because our cabinets are grey and the walls are putty-colored. (The whole abomination is due to Tasteless Previous Owners with No Common Sense... see rants on other threads.) Black or charcoal grey I'm fine with, but not dull cloudy-day medium grey. Lavender, the black counters in Mama Goose's kitchen look great. Our first thought for counters was soapstone, but then we got a quote and I realized that my brain refuses to process any sentence that contains both the word "countertop" and the words "six thousand dollars." They just do not compute. :-) It's not about being able to afford it, it's about refusing to pay that much. The ghosts of my grandparents rise up and remind me that they grew up in the Great Depression, and then they say, "It's a COUNTERTOP. It's just a COUNTERTOP! You could lay BARE PLANKS across the cabinets and it'd work just fine! Do you realize what else you could do with $6000 etc. etc. etc." So that's what we're dealing with here... :-) And Lavender, I'm a total sucker for jadeite and also for carnival glass. Colors! Give me colors! Love 'em!...See More1920s Inspired Blue and white Kitchen/Butler's Pantry Finished!
Comments (48)Late to this thread but your BPantry shares a lot in common with what we're contemplating. Can you share dimensions of: 1. width of floor 2. width (i.e., depth) of each countertops 3. width (ie, depth) of cabinets? And do you recommend any changes to those for a de novo project? We're considering: 40-42" for the floor width - do not want it too wide or there is lost efficiency of movement; but of course do not want to be confined when a drawer is opened; 18" deep countertops - this is, after all not the kitchen, but is a clean-up and storage area. But if we do not place the d/w at the nether dead-end of this long room (we may or may not), then at least one counter will of course need be the requisite 24 for the d/w 15" & 18" deep cabinets. Thanks for your and any others' advice...perhaps we will begin a thread of its own....See MoreRelated Professionals
Agoura Hills Kitchen & Bathroom Designers · New Castle Kitchen & Bathroom Designers · Pleasanton Kitchen & Bathroom Designers · South Farmingdale Kitchen & Bathroom Designers · Wood River Kitchen & Bathroom Remodelers · Champlin Kitchen & Bathroom Remodelers · Ewa Beach Kitchen & Bathroom Remodelers · Londonderry Kitchen & Bathroom Remodelers · Park Ridge Kitchen & Bathroom Remodelers · Sicklerville Kitchen & Bathroom Remodelers · Southampton Kitchen & Bathroom Remodelers · Newcastle Cabinets & Cabinetry · South Riding Cabinets & Cabinetry · Cornelius Tile and Stone Contractors · Castaic Design-Build Firms- 13 years ago
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