Yorktowne Cabinet Review Corrupt Sales Practices?
touro123
12 years ago
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live_wire_oak
12 years agolast modified: 9 years agoRelated Discussions
My review of the Kenmore Slide-In Induction Range by Electrolux
Comments (20)Now that I've opened the control panel and properly connected the control cable for the oven, it works much better. The only continuing downside that I haven't fixed is the buzzing / rattle from the rear panel when the oven warms while the convection fan is on. I still despise the stupid blue clock. I wish the clock itself could just be turned off. My cats like it, oddly enough. I can tell because there are always cat prints on the surface. One day they'll learn. You betcha. The bottle of surface cleaner that comes with the stove is hard to remove. I've read somewhere here that there's a different product available that's much easier to work with. I can't remember which thread it was in or the name of the product, though. I've accrued one scratch on the cooktop surface. I noticed that the surface cleaner helps to keep the surface slick. The surface is always slick enough that I have to hold my pots and pans in place while stirring. Either it wasn't slick enough to avoid the scratch or I wasn't holding the cookware still enough. I guess it was bound to happen, though. Overall I still love it. So much easier to keep clean. The speed that it generates heat is great. I kind of like the buzzing sound it makes because I can just hear how high the power level is set without looking. (It's rather odd that the power levels go in weird numerical steps.) If you can get it on sale, go for it. It's definitely made by Electrolux, keeping the Kenmore tradition alive. (The tradition being that Kenmore isn't really a brand so much as a generic reseller.) I'm curious to see how it holds up over the years....See MoreHD KD's and business practices
Comments (5)I'm not sure I understand the problem. For the manufacturers I deal with, when additions, need to be made on n order, a new order has to be created and you have to give a manufacturer the PO of the old order to associate them in their system. If several items have to be canceled from a previous order, it's far easier on the designer and manufacturer to cancel the whole original order and then resubmit a whole new order with a new PO than it is to line item cancel and do a new order for the additional parts. That shouldn't be difficult either, and it sounds as though that's what's being proposed??? So, unless the original order is already in production, it shouldn't be a problem to "correct". You won't have the same delivery date, because you'll lose your place in the production line, but a couple of days here and there doesn't make very much difference on a 3-4 month project....See MoreFinal (!?) Kitchen Layout for Review - what do you think?
Comments (15)greencleaning - Thanks for the compliments! singingmicki - "shallow cabinet beside the fridge" "put upper cabinets and a countertop but leave the bottom open for your dog's needs" - Brilliant! We love this idea! What a perfect spot! (I didn't want to get rid of the hutch next to the fridge in order to put the dog bowls there, and now we don't have to.) Thank You!! buehl - We do have a dining room and need to banquette to seat a family of 4. I see what you mean about the leg room issue. From your post, I think we're going to need to put a Lot more thought into the banquette. Thank you for all the great info! davidro1 - Again, thank you so much for your reply and terrific advice! We will take everything into consideration and we revisit the fridge wall options. Right now, we're trying to finalize the "L" cabinets. We put together 2 mockups based on all of the great suggestions we've been receiving here and on IkeaFans. What option does everyone like best for the "L?" CHOICE A: SYMMETRICAL 15's ALL of the wall cabinet have 15" doors (on both the stove and sink sides)! LOVE the symmetry (achieved by cutting down the upper corner cabinet). [](http://www.flickr.com/photos/40167831@N08/5672410282/) Stove wall base cabinets: From left to right: \* corner piece (with two 12" doors, one on each wall) \* small cutting board pullout \* 15" (not sure if I would do all drawers or some drawers...still need to decide on that) \* stove \* 15" drawers And I gain a bigger stretch of countertop between the stove and the sink. Sink wall base cabinets: From left to right: \* 18" drawers \* 24" dishwasher \* 24" Domsjo single bowl sink \* 15" (for pull out garbage) \* corner piece with two 12" doors (one on each wall) Questions: 1\) Glass cabinets \- I'm not sure that I have enough pretty dishes to fill the deep corner cabinet too. Would it look strange to keep that as a regular door? 2\) There are 2" of extra space to the left of the far left wall cabinet (next to the nook) \- DH would love it if the wall space flanking the nook window was symmetrical (not displayed in pic). Right now it is 13" to the left and 15" to the right. Is there anything that can be done with that extra 2" inches to fill it in? (We ended the backsplash to match the upper \- not sure if that's the best idea either.) CHOICE B: BLIND UPPER CORNER CABINET AND SHELVES Stove wall: [](http://www.flickr.com/photos/40167831@N08/5672410196/) [](http://www.flickr.com/photos/40167831@N08/5671843445/) Stove Wall Uppers: \* a 30" (which has 12" hidden) with an 18" next to it (two 18" doors so it LOOKS like a 36" cabinet) \* 30" above the microwave (two 15" doors) \* 18" with a 6" shelf on the end to fill in the space. Stove Wall Base: \* corner piece (two 12" doors, one on each wall) \* 12" \- yes \- bottom section for cookie sheets and things \* stove \* 24" drawers Sink wall: Here's where it gets super custom. [](http://www.flickr.com/photos/40167831@N08/5671843503/) [](http://www.flickr.com/photos/40167831@N08/5671843323/) Sink Wall Uppers: From left to right: \* 6" shelf \* 27" custom cabinet \* window \* 27" custom cabinet \* (not seen \- but there would be 12 inches of the blind cabinet from the stove wall) The two 27" glass cabinets flanking the sink should be the perfect amount of storage to put my beloved dishes. Loving the symmetry here. Now 27" cabs are not that much bigger than the 24" cabs with 12" doors that I was trying to avoid. I think this plan would commit us to paint grade Shaker doors since we'd need custom door sizes. I saw companies selling paint grade doors that might actually be cheaper than Adel White (which is making DH very happy), but more research is needed. Also, while it would give me an excuse to buy some adorable ironstone creamers and/or pretty colored glass vases to decorate the corner shelves \- I'm not sure about all that dusting. Sink Wall Base From left to right (same as Choice A): \* 18" drawers (the pic is wrong \- it should be all drawers) \* 24" dishwasher \* 24" Domsjo single bowl sink \* 15" (for pull out garbage) \* corner piece with two 12" doors (one on each wall) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thank you all again for your help!!...See MoreKitchen Plan Review
Comments (10)I'd get the sink out of the corner. First, I agree with those who point out that it prevents two people from using the sink at once, and it complicates the adjacent dishwasher use. Second, if you're like most of us, you spend more time on prep than anything else, and I MUCH PREFER to prep in an open space (i.e., where your sink is placed) rather than facing a wall. I'd keep that prime space open for chopping vegetables, etc., and I'd position my cutting board, knives, mixing bowls, etc. nearby. I definitely second the post recommending a large single sink rather than a traditional double. Now that we all use dishwashers, it's a much more practical solution. I like the placement of the refrigerator. Because you have a cabinet on its far side, you don't have the dreaded fridge-against-the-wall-and-the-door-won't-open-all-the-way issue. I barely scrape the bottom edge of 5' tall, but I definitely like cabinets that reach the ceiling. Yeah, I can't access everyday items on those top shelves, but I have loads of things that are used only occasionally: Pretty but impractical glass pitchers, Christmas dishes, rarely-used bakeware. That space won't go un-used. In my classroom I have cabinets that don't reach the ceilings, and I HATE THEM. My students throw gum and wrappers up there (okay, I hope that won't be a problem in your home), and dust up there is horrible. A couple years ago I cleaned the whole nasty thing thoroughly (it's like a 20' run of cabinets) and layered newspaper up there. Now twice a year I remove the top layer of newspaper, and the problem isn't as bad. Still, I HATE IT. Two suggestions for your upper cabinets: - Instead of going with 42", consider stacking a 30" and a 12". This provides for more visual interest, and it allows you to have glass on the bottom cabinets and solid doors in the uppermost positions. Also, all things being equal, 30" is less likely to warp after years of usage. - Have your cabinet maker provide you with an extra shelf for each of your extra-tall cabinets. This will allow you to have a "short shelf" here and there, which will be useful for casserole dishes, etc. In my house, I have only two fixed shelves in my cabinets, so I use white plastic Walmart-purchased cabinet organizers to allow me to stack my things and use that "empty space", but I plan to do better in my new house. In my family, we tend to do buffet meals or pot-luck meals. If this is your habit too, where would you set out your buffet? Where would you put out your drinks and desserts? In addition to this, I would want a pantry. I think you have traditional doors on your plan (I like the dollhouse view, but this detail is hard to see). Consider drawers. I think everyone here believes they're a better option....See Moredeeageaux
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