48" Range -VS- 36" Rangetop+Dual Wall Ovens (see pics)
building_a_house
11 years ago
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building_a_house
11 years agotaggie
11 years agoRelated Discussions
48" Range -VS- 36" Rangetop+Dual Wall Ovens (see pics)
Comments (4)I had the same dilemma with my remodel. First, what will you use the most? All burners or grill and/or griddle? A 48" gives u a bit more flexibility for cooking, just remember that with range ovens you will always need to bend. Wall ovens are great if you have the space. I can only speak for capital. I own the 48" range with 6 burners+grill, self clean/ rotisserie. I also have the capital single wall oven. I purchased 3months ago. Wall oven vs Range oven. Wall oven theres, No Bending, saves my back:)... I set it for 350F it beeps when temp reaches 350. The range oven is all gas and does not beep when 350 is reached. So you will need timer and oven thermometer, I like the rotisserie on the range better....See MoreWhat do you fit in your 48" (range's) side by side ovens?
Comments (21)“I am aware of the blue chipping...I honestly hadnt decided whether or not I was concerned with it...some places said it was aesthetic, someone also mentioned that it had to do with things contacting the blue enamel, or with oven cleaning cycles.” This sounds like answers from Wolf. They do try to say it is cosmetic when you first contact them. Enamel chipping is glass shards and one poster here was injured plus who wants that blowing around with the convection fan. Wolf does try to blame the consumer. “ You must have put something on it.” Me -No, I followed the instructions given perfectly. Some Wolf ovens have failed without using self clean, but even if you did use it, it is an advertised feature, included in the instruction manual that you paid for. I have heard of dealers advising not to use self clean. I’ve had several inexpensive ovens that self cleaned with no issues. As far as how you use your oven, it would seem that you would be about as well off with gas as a fuel. Gas ovens tend to brown better so would be good for cookies and roasting. The only thing that gas might not be as good would be cakes. If you have recipes that work with gas already than, that might work well too. You would miss some of the control you have with some electric ovens, like direction of heat or is there some other feature? You did not mention anything about burners or griddles. There used to be a poster here that had DCS maybe about the same age as Bruce’s. I know they made some changes in the burner after that. “According to Wolf it is NOT required to have the hood 6” wider than the range. ” “I asked at a local major wolf dealer and he said that some people run larger hoods but said 95% of their pro ranges are matched with same-size hoods.” They also sell down draft ventilation. Just because they do that 95% of the time, doesn’t mean you should. I would independently educate yourself about all of these issues. People who are selling, are often motivated by commissions and bonuses. Adequate ventilation can be very expensive and if you lose a sale because someone can’t or doesn’t want to pay for ventilation well, you can see the motivation. I could tell you some real whoppers I was told while shopping for appliances. There is a poster here, Kaseki, who is an expert in ventilation. This is just one post in which they participated. Some codes also require make up air. https://www.gardenweb.com/discussions/5161173/hood-faq#n=23...See MoreOven overkill? Wall ovens+steam oven+rangetop too much?
Comments (27)Not sure if you’re still looking for feeedback, but just in case, about 18 months ago I renovated my kitchen and went with a Hestan 36” rangetop (5 burner/no griddle), and double Miele wall ovens - Combi Steam XL (plumbed) and convection (also plumbed - burst of moisture feature). Also ended up with a Sub-Zero PRO36G refrigerator. Blew the budget for sure, but couldn’t be happier with these choices. Amazing appliances, all of them. The Hestan rangetop is absolutely awesome to cook on. I never thought I’d see myself with a closed burner system, but with Hestan, you get the best of both worlds. Amazing power, the gentlest of gentle simmers (that hold), and so much easier to clean. Anyway, let mee know if you have any questions. I’ll post a few photos also in case you’re interested in how any of these look....See More48 in. range vs 36 in. range with double wall oven???
Comments (20)I would go with the 36" and double wall ovens. I would probably put two ovens side by side versus one over the top of the other. However, I don't use my oven that much. I mostly use my 36" induction cooktop and/or my outdoor grill. Like chispa, I'm in FL so find I don't need double ovens for how I live. Also like chispa, I came from cooking with gas and now cook with induction. I will never willingly go back to gas....See Morecindaintx
11 years agoliriodendron
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11 years ago
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