Went w/ drawers-now how to store plates??
gwent
15 years ago
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rmkitchen
15 years agoRelated Discussions
I pulled my carrots & beets. How do I store them now?
Comments (2)I think most of us store them in the ground and harvest as needed. At least that was what most indicated in another discussion about this just down the page. I linked it for you below. I do a 10 min. ice water soak on mine as harvested and then store in the vegetable drawer in the fridge. But since you already harvested them - got a root cellar or a dark cool corner of the basement? Beets I usually can as they won't keep for too long. Carrots cleaned, chunked and put into a ziplock bag with a damp paper towel will keep for weeks in the fridge, I guess it all depends on how many you have? Dave Here is a link that might be useful: Storing root crops...See MoreIf it's all drawers, then where do you store . . .
Comments (13)Our kitchen reno got rid of the original deep "closet" pantry and was replaced by my "Pantry Hutch". I couldn't believe how many duplicates and expired items I found when I was packing away to do the demo and I consider myself very organized. The new set up has actually improved the efficiency of my storage even though I installed regular uppers for the top of the hutch losing 12" of depth. The base of the hutch consists of a 15" 3 drawer base, a 6" pull-out filler, a 27" base with a top drawer and two roll out shelves underneath and a 3" pull-out filler. There is also a bookcase end for cookbooks and display. Oils, vinegars, syrups etc. are in a 9" pull out next to the stove. Small appliances (crock pot, blender, etc.) on the roll out drawers. Turns out the 15" drawers are the perfect size to hold my cake mixes and boxed convience items - the box tops are clearly labeled by the manufacturer and easy to read! Pasta boxes also fit great and you can see at a glance what varieties you have. I was amazed how many pantry items also fit in the 3" pull-out filler: granola bars, crystal light packets, jello and pudding boxes etc. We also have a set of three drawers 30" wide but only 12" deep that sit on the counter between the uppers and base. The shallow top drawer turned out to be perfect for DH's wallet, glasses, cell phone etc. plus the oft used tape measure, swiss army knife, flash light, note pad, tylenol and mints. It never evolves to junk drawer status as it is so shallow it stays neatly organized with the must haves. The two deeper drawers are perfect for canned goods on their sides. I picked up some pieces of Balsa wood from the craft store and cut them to length to act as dividers. They are not attached in any way but keep the items divided and from shifting. My cereal boxes ended up in the upper cupboard by the fridge (convient to the milk!). Oddly enough, I have ended up with some empty shelf space in the uppers of my "Pantry Hutch". The nice thing is over the holidays I was able to stack the rubbermaid containers filled with baked goods there instead of having them stacked on the valuable counter real estate....See MoreDrawers 36" W vs 30" W
Comments (17)My second and third drawer are the same height. Those drawer fronts are 12 inches and the top drawer is 6-1/2 inches. My cabinets are framed so as Ginny20 noted the drawer boxes are not the same measurement as the drawer fronts. Also be aware that if your drawers are going under a cooktop you will need to check the cooktop specs for the clearance needed for the drawer immediately below it. Some people have been surprised to find they couldn't have a drawer below their cooktop. My cooktop only needed 1/4 inch clearance to combustibles below it but the sides of my drawer box still needed to be cut down a little. The drawers needed some further adjustments in the front to back length of the drawer box to clear the gas regulator or some such part that hung down below the cooktop. The carpenter then fashioned an angled piece of wood to the drawer box so that the drawer would be attached properly to the glides and still be able to have the soft close feature. Hope the picture helps clarify what I said....See MoreStoring plates in "pantry"?
Comments (13)I'm knocking walls out wherever possible and moving the kitchen, so placement of everything doesn't matter in terms of wiring/plumbing/etc. Including moving the window, which is currently too large and 5" too far to the left to allow a dishwasher to the left of the sink + >21" clearance to the counter, so that's moving over. Just to be clear, I'm talking about doing full pantry-style floor-to-ceiling cabinets, where I'd keep the dishes in the traditional "upper" portion and have an appliance garage from counter level to "uppers". I'm also having custom-made cabinets, so odd sizes isn't an issue...planning to use every inch! The gray solid outline is the walls I intend to have at the end (except where indented/marked, which is to notate halls). Hoping to take out that one section as well. I think everything else is pretty well marked? The grid is every 2 feet, but I did include all measurements. My only rock-solid requirement is stove must vent outside, which means it has to be on the left or top walls. The blank area on the right, before the dotted line, will be my new dining area. The only reason I'm debating the full-depth uppers for where I want my dishes is because of microwave placement and that way I'd have a full wall of 24" deep cabinets (including frig). I don't think I'll particularly need the storage behind the regular dishes but could keep holiday dishes or something else I don't use much behind them. I'm really considering the full depth only for aesthetics. I don't have the space to put an in-wall oven, though I am debating putting one in a lower base cabinet depending on how the final design comes out....See MoreBabka NorCal 9b
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