Craft Art wood counters in main prep space--will I regret it?
logansmum
12 years ago
Featured Answer
Comments (41)
northcarolina
12 years agoRelated Discussions
Arts and Crafts kitchens
Comments (32)Just a response to a couple of folks that had comments or questions directed to me. Don't want to hijack the thread, but since it seems to be completed, perhaps no one will mind. NCamy: we're almost neighbors, as our lake house is 1-1/2 hours west of Asheville, on a lake that is better known for the river rafting provided by the dam on our lake. I'm sure you can guess which one. Asheville is one of my favorite haunts. Mindstorm: Thanks for the compliments on the DR chairs and library desk. The dining room chairs (and table) were made by a local craftsman in Asheville, NC - Jan Derr of Placeways Studio. Their design was a collaboration between Jan, our architect and interior designer. The desk in the library is my favorite piece of furniture in the entire house. It was made by Brian Fireman of Tryon, NC. I cannot recommend Brian highly enough - fantastic craftsman. I agree 100% with Fori that restraint is key in designing an arts and crafts home to keep it from looking like a cliched imitation of the real thing. I love each and every one of the kitchens posted by Garden Web members, but some of those others above are just over the top, overdone. Lastly, Powertoolpatriot (the OP): I still have a clipping from the Winter/Spring issue of Style 1900 Magazine that lists the features that "if you choose from these features, you'll end up with a kitchen you won't regret thirty minutes or several years later" at least according to the author of this article (I think it was Jane Powell based on a credit on the other side of the page). Although this topic has been debated ad nauseum on this forum, and I don't agree with all of the list, I'm happy to mail this to you if you will send me your USPS mailing address (my email address is on my member page - yours is not). Good luck and be sure to post your kitchen when it is done (she says shamed faced, not having posted her own kitchen...)....See MoreWood tops - Craft-Art, Brooks Custom, J. Boos... Recommendations?
Comments (3)vermonter 2009- In our last house we used Boos maple counters, they were well made and Boos was great to work with, good customer service, product arrived on time and in the correct configuration. Their work is good, but quite utilitarin (no fancy style edges, no exotic woods, etc.). I have heard that Brooks makes nice stuff, and is more of a custom shop, but while I have seen their stuff in a showroom, I have no direct experience with their products. We have an American cherry butcher block that is over 25 years old, and well used (we cut on it daily), the color is still vibrant and the unit looks great (it's a Pompanoosic Mills product). Nice choice. Good luck- sandyponder (ex Vermonter)...See MoreLayout input? + Will I kick myself for not putting in a prep sink?
Comments (38)Well, Starcraft, if I ever make any sense it's largely due to your excellent 31 Illustrated Rules of Kitchen Design. I have devoured it and often use your diagrams to illustrate points in my posts. kristyeg, you can have openings in load-bearing walls. Most of them have at least a door in them, right? It just requires a header over the opening. Since this wouldn't be a very large opening, maybe 4 feet, give or take a few, it should be easy and relatively inexpensive to put in a wood header. The opening isn't be enough to require a steel beam. I think it's worth doing and art there would be fantastic! Even if you choose to not have an opening for bar service, I think a sink there could be quite handy. I often think people should run plumbing for sinks in places they might want one even if they don't install the sink immediately. If you have a crawl space underneath, it shouldn't cost much more for a plumber to run a line while he's there. Regarding prep sinks or super-big sinks, am I the only one with family who continually fill my sink with dirty dishes? If I come home and want to start dinner ASAP, it annoys me to the gills to have to empty the sink so I can prep in it. I am counting the days until DH finally gets my new clean-up sink hooked up so those dishes can be piled elsewhere and I can prep in a sink without having to clean-up behind them first. If you don't have a messy DH like I do, maybe this isn't an issue for you? If so, I'm jealous. For me, a prep sink will relieve the second greatest annoyance in my kitchen. (First being a poorly placed DW which the new clean-up sink will allow me to move, yay!) So, really, when considering prep sink or not, it's not about the size of the kitchen as my kitchen is only 9x13.5 but about function. I think if anybody opts to not have a separate prep sink, they are wise to have a big enough sink to at least allow for dirty dish clutter at one end while still leaving enough room to prep at the other. Oh, aisle widths! Almost forgot. In a recent discussion, some of us realized that the size of the people isn't the only matter to consider with aisle widths. DH only wears a 34" waist pant and has no hips but he is tall, with long arms, and moves quickly and without always looking closely where he's going or paying attention to what is going on around him. We, as a family, also tend to talk with our hands. DH, especially so. More than once, I have been bumped into, elbowed, and stepped on in the kitchen. After fiddling around with a mock-up of our new peninsula, we've decided to widen the aisle from 54" to 62". It's a safety issue for me. Since the peninsula will be devoted to the separate task of clean-up, the distance isn't a problem and allows us to have someone cook while someone else cleans up without having the phone ready to call 911. My point? In addition to size, think about how your family members move when determining aisle widths....See MoreIsland Prep Sink or Not? Please help!
Comments (32)"I use my kitchen command center everyday. I have a large flat screen for the computer." The "Message/Command Center" in the above layout is for things like keys, mail, purse, school papers, charging station (if not done next to your bed at night), etc. It's not an entertainment center for the Kitchen. It's for: Things that people bring into the house from the garage entry and don't usually need to go any further into the house -- including papers that need to be signed and returned to school. -and- Things that need to go out with you when you leave the house -- including signed school papers that you took care of after your kids went to bed for the night or after they packed their backpacks for the next day. However, if that's going to be a library and not counters, then nothing Kitchen-y would go there. Jenningsf did say she has one planned for the Mudroom already, so it's not needed where I put it. =========== 2 Trash pullouts...normally I wouldn't want two either, but since Jenningsf has such a lot of cabinet and other storage space, I thought it might be nice to have one (the one on the island) where someone from outside the Kitchen could use it w/o getting in the way of someone working in the Kitchen. . Island sink...if you don't want one, don't put one in. However, it will be a much less functional layout b/c not only of the refrigerator location but also the overall size of the Kitchen. For some people, looks are more important than function; if that's you, then don't put in the sink. It is your Kitchen after all! In addition, you state, "since it's visible from the foyer and since it's in the middle of the main traffic pattern I would like to keep it clean." That sounds like you won't be doing any prepping on the island anyway b/c to do so would mean getting the island "dirty" and not allow you to keep it clean all the time. If that's the case (no prepping), then there's no need for a sink. . Island seating...The reason I put seats on two sides is that if you have more than two or three people sitting on a side, it becomes more like diner seating where strangers sit at the counter and don't have to look anyone else while eating. It's not conducive to conversation or family bonding. If you decide to go with seating on just the long side, then be aware that your island will probably need to be even longer. You need a minimum of 24" of linear space per seat (some are thinking that should be upped to 30" per seat, but let's assume 24" for now) You need to account for the paneling and/or cabinets Since the ends will not be open, you will need extra space for the end seats to allow people to be able to maneuver in & out of the seats with an obstacle on one side. So, for 4 seats: Seats...4 x 24" = 96" Cabinets/panels like in your inspiration, assume 6" each...2 x 6" = 12" Extra maneuvering space, at least 6" on each end...2 x 6" = 12" 96" + 12" + 12" = 120" or 10' For 3 seats, subtract 24" = 96" or 8' . Toaster & blender...if you are going to be using the perimeter for most of your prepping (so you keep the island clean), then I would not put the toaster, at least, in the corner. Someone making a snack would be in the way if you're trying to work in the Kitchen. I'd put the toaster somewhere out of the way...that was one of the reasons I put the Snack Center off to the side (it wasn't just a Tea/Coffee Center, it was primarily a Snack Center). Instead, consider putting in cabinets w/counters on one end of the pantry and putting the toaster there. It can be used in the pantry without getting in your way. The blender is probably fine in the corner -- unless it's used for snacks. If so, then I'd put that in the pantry on the counter as well. . Freezer in pantry...be sure your pantry is very, very well ventilated. Freezers and refrigerators put out a lot of heat and heat is the last thing you need in a pantry with foodstuffs! For best results for storing food, pantries should be cool, dry, and dark. In fact, if there's a way to pump A/C into it but not heat, I'd do it. If all else fails, plan to leave the Pantry door open all the time to ensure the heat does not build up in the Pantry....See Moreartemis78
12 years agotubeman
12 years agoCircus Peanut
12 years agosarahhomeremodel
12 years agologansmum
12 years agoKCRemodeler
12 years agologansmum
12 years agoBeastBaby
12 years agomelsey
12 years agobreezygirl
12 years agoiona46
12 years agomjtx2
12 years agologansmum
12 years agologansmum
12 years agoBeastBaby
12 years agoKCRemodeler
12 years agomelsey
12 years agositelifer
12 years agoBeastBaby
12 years agologansmum
12 years ago2LittleFishies
12 years agoflwrs_n_co
12 years agologansmum
12 years agoKCRemodeler
12 years agoNataliaB
12 years ago2LittleFishies
12 years agomjtx2
12 years agofrancoise47
12 years agologansmum
12 years agoBeastBaby
12 years agoBeastBaby
12 years agonorthcarolina
12 years agoBeastBaby
12 years agobreezygirl
12 years agologansmum
12 years ago2LittleFishies
12 years agodee850
12 years agoBeastBaby
12 years agoNataliaB
12 years ago
Related Stories
BATHROOM MAKEOVERS9 Powder Room Splurges You Won’t Regret
Make a big statement in your smallest room
Full StoryKITCHEN DESIGNButcher Block Makes the Cut for Holiday Kitchen Prep
Countertops and cutting boards will likely take a beating over the holidays. These butcher blocks have the chops to perform under pressure
Full StoryKITCHEN DESIGNKitchen Counters: Try an Integrated Cutting Board for Easy Food Prep
Keep knife marks in their place and make dicing and slicing more convenient with an integrated butcher block or cutting board
Full StoryENTERTAININGGenius Home Prep: A Guest Room in a Box
No dedicated guest room? Make hosting overnighters easier by keeping the essentials in one place
Full StoryKITCHEN DESIGNDouble Islands Put Pep in Kitchen Prep
With all that extra space for slicing and dicing, dual islands make even unsavory kitchen tasks palatable
Full StorySELLING YOUR HOUSEFix It or Not? What to Know When Prepping Your Home for Sale
Find out whether a repair is worth making before you put your house on the market
Full StoryKITCHEN DESIGNWonderful Wood Countertops for Kitchen and Bath
Yes, you can enjoy beautifully warm wood counters near water sans worry (almost), with the right type of wood and sealer
Full StoryDECORATING GUIDESSo Your Style Is: Arts and Crafts
With a dual focus on nature and craftsmanship, Arts and Crafts home interiors have a wholesome, organic appeal
Full StoryROOTS OF STYLEArt Deco, Art Nouveau, Arts and Crafts: What’s the Difference?
If the zigzag and swirly designs of the past leave your head spinning, these descriptions will straighten you right out
Full StoryWOODWORKINGHow to Clean and Care for Your Butcher Block
Keep butcher block counters and boards looking sharp as a knife — and sanitized for safe food prep — with this advice from a pro woodworker
Full Story
melsey