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36 inch Ranges Versus 48 inch Ranges

12 years ago

I'm getting ready to order a Bluestar range. I saw a 48" in person and it looks wonderful. I would be getting it with all burners(I do a lot of canning and scratch cooking). The biggest draw, aside from the looks of it, is the second small oven. I don't have any convenient wall space to put another oven in if I buy a single oven range. However, it's not every single day that I need two's just that sometimes it would be nice.

How many of you would buy a 48 inch range over again? Have you truly found the second oven useful enough to justify the extra few thousand that it costs over a 36 inch range?


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