Replacing a kitchen sink that's molded into a quartz counter
nabq
10 years ago
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live_wire_oak
10 years agoRelated Discussions
3 CM Quartz Countertop to replace 4 CM Laminate Countertop
Comments (21)You do not need to stack two 2cm slabs on top of each other to make it look like you are using 4cm thick slabs. You only need a small amount of extra material (1-2â inches depending on edge type) to beef up just the outside edges of the counters. Laminated or mitered edges are very common here in So. Cal., where most stone and quartz is sold in 2cm size, rather than 3cm. The fabricator will put a 5/8â thick plywood subtop that is a little narrower than the finished counter size on top of the cabinet. Then the 2cm slab counter is put on top of the plywood. A narrow strip of the quartz is attached just at the edge of the counter to hide the edge of the plywood and make the whole counter look thicker. For standard 24â deep cabinets, the finished counter width with overhang is typically 25.5.â I donâÂÂt know what brand of quartz you plan to buy, but Caesarstone slabs are 56.5â wide, Hanstone is 55â wide, Silestone is 54âÂÂ, Cambria is 55.â (Some brands sell wider âÂÂjumboâ slabs if you have deeper counters.) Assuming a 55â wide slab, two 25.5â deep counters will use up 51â (plus a small amount of loss in the cutting process), leaving the few inches you need for the edge strips. You should need the same number of slabs whether you use 2cm or 3cm material. The thinner material will cost less, which should offset the increased labor cost for the laminated or mitered edge. I am going to try to attach pictures that show the different types of edges....See MoreTorquay Quartz Counter Top by Cambria
Comments (8)You'll just have to see how the calacatta looks with it. I have a carrara mini-brick sample and I thought it looked too white with the torquay. I was planning for torquay on the island and carrara on the backsplash, and I wonder if any of the marbles would look good if they are right up next to each torquay. I think the key might be to use a mosaic with small enough tiles that you aren't seeing the marble veining. You'll just have to try different tiles and see if any work. I'll post a link to the website with the irregular one - that's one of my favorites, too. I also really like the 2"x12" field tile with silver medley gemstones in the last picture. Those are Jeffrey Court tiles, and if you go to their website you might find something you love. They are expensive, but if you have a small space it isn't so bad. Here is a link that might be useful: Calacatta marble tile...See MoreMSI quartz sample does not match installed counter tops
Comments (23)Yes you're right! So I had the old Carrara marmi and they were getting a new lot in June that would be whiter so I think that ended up being the difference. They said the company switched manufacturers and the whole lot they had received was the off white tone of marmi. It's identical to the first picture! I had no idea there was a new vs old. Luckily they were very helpful and are allowing me to pick out any quartz from the show room and replace it for $300 whichever I choose. I could have gotten the new marmi but I would have to wait until June when it comes in. This felt like a great option to me though as the higher up quartz was not really in my price range at all. So I am happy with that and I got to look through many different styles of white quartz slabs in the warehouse and bring a few home to decide. They are going to replace the whole thing. Now I just have to choose between Cararra Morro and Calacutta Clara!...See MoreShare Photos Your Kitchen Counter Tops Quartzite vs Quartz
Comments (13)Then there is this article - that had me leaning toward quartzite ... http://usenaturalstone.org/definitive-guide-quartzite/ The Houzz article above has me leaning towards Quartz. : ) I am of the opinion that that are good features in both. Quartzite can take heat and you cannot set a hot pot on Quartz. Quartz does not stain as bad as Quartzite since Quartzite is a natural stone. Quartzite has to be sealed. I don't think Quartz does. I am thinking it is a toss up The one thing I am worried about is the part about the citrus and etching Quartz I have read a lot about. I use lemons a lot and we all cook around our island so I don't have full control of watching it all the time. . I would love to hear opinions from folks who have either. Have you had any issues with either choice?...See Morenabq
10 years agowritersblock (9b/10a)
10 years agosmartdesignergirl
10 years agonabq
10 years agowritersblock (9b/10a)
10 years agowritersblock (9b/10a)
10 years agodebrak2008
10 years agoJoseph Corlett, LLC
10 years agoJoseph Corlett, LLC
10 years agoJoseph Corlett, LLC
10 years agonabq
10 years agoJoseph Corlett, LLC
10 years ago
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