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sandmtn_gw

Anyone repaint a wall oven door? How did it turn out?

sandmtn_gw
9 years ago

I've been lurking here for quite some time while planning a complete kitchen remodel in a 1968 brick rancher. We've had to postpone the work several times over a number of years. I (really do) believe that we can start the work early next year and so am trying to think things through to get a realistic vision for the new kitchen. I have a plan for the layout - largely based on my lurking here - thanks to you all for the information and experience sharing you do here!

The trouble is that I have bought quite a few items that I was sure (at the time) will be perfect! One of those items is a very "bluey-white" wall oven - the Bosch HBL5420UC. It's a floor model and can't be returned now.

Now my color scheme vision for the new kitchen is either light/white painted perimeter cabinets and a dark(er) painted island or light/white painted uppers and tall cabs with a dark island and base cabs. And walls painted with the same light color as on the cabs for a monochromatic look above the countertops.

The only white/light paint chips that look good with the oven are cool gray/blue whites. For example, Farrow and Ball Blackened, Pavilion Gray, and Cornforth White chips look great with it. But F&B All White goes warm! I love cool grays and blues but my house is overwhelmingly warm - an open plan with Douglas Fir windows, doors and trim, Rosewood flooring, weathered-copper colored leather furniture, dark reddish stained cherry dining furniture, brass door hardware - I did say overwhelmingly! To boot, I've already bought a weathered copper apron front sink for the new kitchen.

A small (I think) complication is that I have also purchased a Gaggenau aluminum-front steam oven that I was planning to install in a tall cab above the white Bosch - so those would probably look good together with the right white painted cabinets. The trouble is that the "right" white looks blue next to the Douglas Fir windows which then enhances the orange. I don't really think the aluminum Gaggenau will be a problem unless I put in a stainless steel oven. At least for me, I think it's easier to overlook metal-against-paint cool/warm conflicts.

It's the white Bosch that is causing me quite a bit of anguish. I'm afraid that if I choose a warm white, the "bluey" white oven will become the focal point of the kitchen. Or if I choose a cooler white to "hide" the oven, there will be too much volume of cool against the warm orange and reds in the house.

So should I repaint the wall oven a preferred/warm white? I would trust our local auto body shop to do the painting.

It also occurred to me that maybe I can choose a slightly warm white for the cabs and walls and then take the focus off the oven by creating a bigger focus using the countertops since the counters (island mainly) will be in all views of the oven. Then would the counters incorporate the cool gray white colors? My head is spinning!

PS Does anyone know if the aluminum regular Gaggenau single ovens are still available? I haven't been able to find one.

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