Should I go Mid-century modern or 1930's-style?
10 years ago
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- 10 years ago
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baseboard suggestions for mid century modern ranch
Comments (2)Here are some profiles (link at bottom), which you may consider. I went with a BA425A style, the style you're not sold on. BA=Base moulding, the 425= 4-1/4" in height. I thought about different style, and height, but considering I live in a 70's era bi-level, and the ceilings are only 7'6", I didn't want the ceilings to look lower than they are. I bought through the mill shop as linked, obviously you would want to purchase at a mill shop near you. The base & casings are MDF, which are primed & 16' long. If I were you, I wouldn't let anyone buy a bunch of 8' lengths, if it's not necessary. A couple of shots of the baseboard. Shoe moulding added to base in the kitchen. Here is a link that might be useful: Profiles of MDF baseboard This post was edited by Roof35 on Thu, Oct 10, 13 at 20:35...See MoreHow to get MidCentury Modern feel in kitchen with cherry cabinets
Comments (33)Thank you, thank you for so many thoughtful posts. This is an international move for us, so I have been travelling to coordinate everything involved - I only had 2 weeks to find something and this house ticks a lot of boxes for us, so I will work with it. I completely agree with many of you on working with what is there and with the Scandi modern look - as I said in my first post "will try to go with a mix of nature (lots of wood), clean lines, bright colors (fern green, orange, yellow, turquoise), and some funky accents". My mom is Danish and I have inherited Danish modern dining table & chairs, buffet, turquoise pottery, floor lamp, etc. so that is our style in general. Our stuff is pretty modern, but not industrial, more nature-oriented mixed with lots of ethnic art and crafts bought on our travels. I'm definitely not trying to recreate a period-perfect kitchen or house - as palimpsest accurately guessed, this is a split entry colonial revival ranch so I'm really not sure there is any period-perfect style anyway. But we do like to respect the period features of our homes (most recently an 1882 Victorian and a 1910 Tudor revival, both 4 stories so we are really looking forward to one main level!) (And I really enjoyed reading all the commentary here on period issues.) Nonetheless, Tuscan-looking or even American traditional just isn't us, or the rest of the house, ergo my desire to create a feel in kitchen more in keeping generally with our eclectic stuff and the period of the house. Even though they are not my taste, there is no way I could take down almost new solid maple (cherry-stained) cabinets, as much as I might love IKEA. Anyone have any experience stripping stain off cabinets like these? I "might" think about that as I would like them better in a lighter wood tone, of course even better with a slab front but too many cabinets to contemplate that. I like the suggestion to take down and store the uppers next to the range and do a big tiled backsplash with a big stainless range hood. I like that idea aesthetically and practically since microwave vents are never powerful enough and uppers near a stovetop always wind up sticky and greasy. Will definitely look for a sleek stainless pull, maybe with a curve. I wonder if it possible to somehow cut off the mullions from the glass-fronted ones?? For the floors, I have loved the look and feel of cork previously so I'm inclined to go with that - it needs something less busy to minimize the busy-ness of the cabinet fronts. I don't know what to do for the counters? Formica or metal-trimmed aren't what I was contemplating. I think stone or tile will look too "Tuscan"/90s - whatever you want to call it - with the cherry cabinets. Already too much wood cabinet for butcher block. That leaves concrete, stainless or that manufactured quartz that looks quite uniform. Any thoughts? Thank you for all the links - I loved some of the tile patterns, but am concerned about busy-ness. I haven't had a chance to look at all the lighting links - thinking something clean lined, Scandi looking, not space-age. I'm also a bit stuck on backsplash and paint color. I love green and will be using it elsewhere in the house, but I have too many memories of dark green with cherry in 90s kitchens. Maybe another shade? I do love yellow and orange, which again will show up elsewhere in the house alot. I guess I am just really hung up on that cherry and what goes with it......See MoreMid-century modern, where to go for inspiration
Comments (8)Thank you for the thank you! Can you get permission from the client to post the results? Lots of us love to see new takes on the mid-century design philosophy. Good wishes for the project....See MoreHelp me make a mid century mid century modern
Comments (13)Read the Housetweaking blog from early 2011 through 2016/2017 or so. Dana and her husband bought an old, ugly midcentury and DIYed it into a really cool space - keeping the midcentury vibe but not being 100 percent married to it and doing it on a budget. They've moved on to a different house but all the old posts are still on the site. https://www.housetweaking.com/current-house/...See MoreRelated Professionals
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