rmkitchen's Finished Classic White / Black / Marble Kitchen
Before, view of kitchen from family room
After, view of kitchen from family room
Before, overview of kitchen; entrance to dining room is in between wall ovens and refrigerator
After, overview of kitchen; former entrance has been closed up (is now my baking corner) and new entrance to dining room is not in shot but is in between refrigerator and freezer
Before, view of eating area
After, view of eating area with new wainscoting
Before, view of pantry
After, view of pantry, broom closet pull-out and freezer
primary flatware drawer
easy dishwasher unloading
doors around oven and refrigerator open
broom closet pull-out
Many (many!) more pictures are in my finished kitchen album.
I joined GW the v. first day I "found" it online. I was doing research on soapstone and a link to this forum popped up and I read it. If Id had any idea the amount of time IÂd spend here and the relationships IÂd come to have, I never, ever would have picked as pedestrian a handle as "rmkitchen." But I thought IÂd just be here on GW that one time. Nearly fourteen months later and ha ha on me!
Well, itÂs still not "done": weÂre waiting for roman shades to be made and I need to wash those windows Â. But IÂm feeling silly having a finished kitchen and waiting for some roman shades! So itÂs not magazine-worthy, thatÂs okay. I had a really hard time deciding whether to attempt the vanity shots or how we really live. Because seeing everyoneÂs pristine, to-die-for kitchens hurt my self-esteem, I decided to do a warts-and-all. YouÂll see fingerprints on the cupboard doors, smudges on the polished nickel hardware and crumbs on the floor: even still, I think it looks pretty good. Also, since my photographic skills are poor it made the choice really easy!
With the risk of coming across as gauche I am going to include approximate prices for our items. I was terribly naÃ¯ve when it came to determining our budget and found it immensely beneficial when others here would give prices. (in all fairness, it sometimes made me feel bad either that we werenÂt as hoity-toity as others as well as making me feel ridiculous for spending so much when others achieved fabulous kitchens for a fraction of our budget) It gave me a real-world benchmark, and hopefully it will help someone else put their own project into some perspective. I wish more posters would share their budget Â I think itÂs that helpful. Let me preface this by saying I'm in Boulder, CO -- prices will vary continent-wide. We are less expensive than the San Francisco Bay Area and more than RTC, NC.
Caveat: I absolutely believe and know our kitchen could have (and IÂd argue should have) been done for significantly less. Like our gorgeous countertops / backsplash were ridiculously expensive and I could have had a white marble for less than half. However, every time I look at the marbles from which I could have chosen I realize I would have been v. unhappy and any amount spent on them would have been too much. So it was "smart" to spend more to get what I really wanted and what I LOVE. ("smart" having a v. fluid definition depending on my mood!)
Same about our sink, well, similar. We searched and searched for a stainless apron front single bowl sink, and the one we liked the best was the Bates & Bates. My husband insisted on a low gauge (thick steel). Only after our kitchen was complete did I learn about the Lavello. While not as thick as ours (ours is 12 gauge, the Lavello 16 gauge), I think for the >$1,000 price difference we couldÂve lived with it!
We (I) shopped around like crazy (love the internet!) for our appliances, hardware, etc., and feel I did a fabulous job getting the best prices for these itemsÂeverything was either on special or purchased on sale or using some sort of incentive. But at the end of the day, the appliances were still expensiveÂexactly what we want / need, though. At the end of the day, the hardware was still expensiveÂexactly what we want / need, though. At the end of the day, the cabinetry was still expensive. (Although I actually have mixed feelings about thisÂfor the level of detail I wanted and all the bells & whistles we got IÂm not sure it was expensive. The semi-custom lines at which we looked [i.e., Cuisines Laurier, DuraSupreme] were coming in significantly higher. If we'd gone with framed we could have come in for less, but not gotten the exact door / hood I wanted. If there were an IKEA nearby [the closest is in Utah], we probably could have used their boxes and had doors made up elsewhere. But we went neither of those routes.)
Our kitchen is approximately 13Âw x 21'l (not completely true, as only one side is 21' long; the other wall is 11 1/2'). Our ceiling is 9Â high (the upper cabinets are 47 Â½" high with crown moulding running from the top of the cabinets up to the ceiling).
custom frameless painted (catalyzed lacquer) a custom white, island painted BM Onyx
all drawers and roll-outs full-extension with Blumotion glides and all doors with Blum soft-close hinges
one Rev-A-Shelf wood drawer divider
one Rev-A-Shelf plastic double tier flatware divider
custom wood drawer dividers (five drawers)
steel pegboard "broom closet" pull-out (thanks to dianalo for sharing inspiration pictures)
three chrome pull-out pantry units (Rev-A-Shelf)
four spice pull-outs (Rev-A-Shelf)
pegboard with wood "divider" dowels in (three) dish drawers
foot pedal four-canister trash / recycle unit (thanks to lowspark and alku05 for the foot pedal instructions), Rev-A-Shelf
magnetic chalkboards (two)
hood (design inspiration courtesy of mwardlbÂs lovely hood)
maple butcher block island countertop with bow detail
tempered, safety glass-front doors and glass shelves
delivery and installation of these cabinets and attached custom crown moulding (but not including cost of custom crown which was ~$350)
refrigerator: Thermador 30" Fresh Food Freedom Column T30IR70
freezer: Thermador 30" Frozen Freedom Colum T30IF70
oven: Gaggenau 30" BX281610 convection double oven, (thanks to the supportive folks in the Appliance forum who talked me through this decision & held my hand as we waited five+ months for its delivery)
cooktop: Thermador Professional Series PCG366E 36" gas, six burners
vent: Broan 900 cfm external blower 332H
microwave: Sharp Over-The-Counter R-1214
refrigerator drawers: GE Monogram 24" ZIDI240PII
(delivery and installation of above appliances was ~$700)
instant hot / cold faucet and tank: Mountain Products Little Gourmet MT1401
under-sink water filter: Culligan
sink: Bates and Bates S2133.SS stainless apron front
faucet: Pegasus Professional Kitchen, from Expo (thanks to susanandmarkw)
soap dispenser: Danze Parma
dishwasher: KitchenAid KUDS03FTPA
air switch for above-sink light: Mountain Plumbing, stainless
disposal: Insinkerator Evolution Cover Control
pulls: Restoration Hardware 4" Gilmore Pulls, polished nickel
knobs: Restoration Hardware 1.25" Cut Glass Knobs, polished nickel
fridge / freezer pulls: Hickory Hardware Studio 13" bright nickel
broom closet pull: Hickory Hardware Studio 5" bright nickel
countertop & backsplash, material, fabrication and installation ~$19K
Calacatta Xtra (seriously, thatÂs its name), honed, 3cm, with eased square edge Â thanks to mnhockeymom for the inspiration!), runnels and a dishdrain
backsplash: Calacatta Xtra, 2cm
island butcherblock countertop provided by cabinetmaker
walls: BM 871 Pearl River, Regal Matte Finish
ceiling: 50% BM 871, Regal Flat Finish
wainscoting: BM Impervo, custom to match cabinetry
toekicks: BM Onyx (which I painted myself with "help" from our puppy)
floors, price unknown as bundled in with installation of hardwood for entire first floor and staircase
red oak, "popped" with water then one heavy coat of Dura-Seal Ebony Stain (thanks to my husband for finding out how to get the dark finish I wanted from red oak), three coats of Bona Satin Water-Based Sealer
construction, ~$16K (I think, as it was bundled in with a nearly-whole house remodel)
removal of old cabinets, closing up old doorway to dining room, framing new entrance to dining room, moving almost all electrical plus some new, moving all plumbing plus much new, drywall (inc. smooth-coating existing orange-peel), fabricating / installing wainscoting in breakfast nook and sink wall facing family room and new casing around sliding door and window, crown moulding installation and painting
kitchen designer, $3K
(we contentiously parted ways v. early in the process, but not until she had suggested moving the doorway to the dining room down the wall, and we love this change)
Things we love
or, what we did right
-Sans doute moving the opening into the dining room down the wall so as to make a U-shape kitchen was the smartest thing we did. It has increased the function / made better the ergonomics tremendously!
-Large, single bowl, apron front sink. Having all that continuous room for washing large pots / pans / baking dishes is so incredible! I love how the apron front eliminates any lower back painÂ not far to reach into the sink. We also have no splashing, as opposed to what we had with a shallower, drop-in sink.
-Raised dishwasher. It just makes sense! I know many love their dishdrawers but as we run a full or nearly-full dishwasher nightly, it would not have made sense for us to have dishdrawers.
-Side-opening wall oven. I was on the fence a long time on this one: that oven set (the Gaggenau 30" double wall ovens) was really expensive, but oh how we love the side-opening mechanism! It just makes so much sense.
-Foot pedal trash. Hands full of broccoli remnants + foot pedal trash = genius.
-Magnetic chalkboards Â my children adore them! My older son (four years-old) loves drawing his robots and writing; my younger son (two years-old) loves standing and "coloring." We love being able to keep our timer and grocery list in a central and easy-to-locate spot.
-Full freezer and full refrigerator: we wonder how we lived before with combined units. It sounds insane, but for our vegetarian family with little children we are absolutely utilizing these separate units to their fullest.
-Polished nickel hardware: itÂs beautiful. ItÂs just beautiful, and it takes a lot of work to get them looking icky / dirty; plus, I have to say they are a breeze to clean (when they do get icky)!
-Getting our puppy one month to the day after the remodel started (and three months before it ended). It was such hard work Â miserably hard, puppy-training and living amidst chaos (as we were doing nearly the whole house). But man-oh-man am I glad we did it all at once! I am so grateful to have had all the ick and dreck at once. (SheÂs a Cavalier King Charles Spaniel and we swear sheÂs part-cat: v. gentle, smart, affectionate. SheÂs never ever growled / been angry with our two little children, and our youngest is not the gentlest. He loves the puppy, but his love can be a bit rough. Cavaliers are also known for loving cats, and our youngest cat is the puppyÂs best friend. They adore each other. But the puppy really really loves the children.)
-Not fighting. In our normal lives my husband I occasionally bicker Â weÂre married and weÂre both strong, opinionated people. But for some strange (and miraculous) reason, we never had a fight during the entire remodel; we got along splendidly and truly were a team. Well, maybe not a team: I was definitely The Chief, but he was 100% on board and totally supportive. I wish I knew why that was because IÂd like to bottle it!
Things we donÂt love
or, things weÂd do differently
(There are only two things we absolutely wish weÂd done differently, things which we notice [and which irk us] on a daily basis. IÂll list those two first.)
#1 thing which drives us crazy
-Think about where countertop accoutrements (inc. countertop appliances) would live when planning light switches. I had one undercab light switch put, I thought, in an inconspicuous spot near the corner. I absolutely should have figured out where IÂd be putting our toaster because, as it happens, the toaster now blocks the light switch. WeÂve tried moving the toaster around but thatÂs just the spot where it makes sense. But yet it doesnÂt make sense because it blocks the light switch. This is already frustrating and totally stupid on my part!
#2 thing which drives us crazy
-Pantry pull-outs. HATE them! Maybe hate is too strong a word (not really), but we realize now we would have been so much happier with standard shelves, not even roll-out shelves! (although those are divine) We have the pantry units from Rev-A-Shelf and find a) they are "adjustable" in name only, b) they donÂt hold as much as youÂd think, and c) a space-waster. If weÂd had shelves we could have stacked cans or seen at one glance all our dry-goods. As it is, we have to pull out three separate units and honestly, we think itÂs crap. Never again!
(These other things are things which weÂd do differently in the future but which arenÂt frustrating us daily.)
-24" deep lower cabinets. Too shallow! We didnÂt realize until too late (as in, unpacking into this kitchen) that our penultimate kitchen had 32" deep lowers. What a difference! In all fairness to myself (as in, trying to make myself feel better), given the tight quarters of this kitchen we could not have afforded even 30" deep lowers; well, we could have, but then we would have lost our island which we are really enjoying. Next kitchen will be really different!
-Symmetry. I donÂt know if itÂs just for symmetryÂs sake or for my husbandÂs, but flanking either side of the cooktop are spice pull-outs. Granted, heÂs got them both filled to the gills with his goodies, but I could really use those 6" in my stack of baking supply drawers. Given the particulars of the layout of our kitchen the symmetry there would not have mattered.
-Having our microwave built-in. My husband was adamant he did NOT want a built-in microwave (the kind which have the trim-kits, I mean), so we found the Sharp over-the-counter microwave. Turns out there was some sort of "miscommunication" with the GC (so I guess IÂm responsible). The "problem" is that the drywall behind the microwave wasnÂt removed and reframed so as to accommodate the 1.5" the microwave juts out past its surrounding cabinetry. ItÂs already not bothering me so much, but when I do think about it I think "I wish weÂd been clearer." Hopefully IÂll learn to live with it because I just donÂt want to pay for the work!
-Double Ovens. WeÂve always (well, in the US) had double ovens and I love to bake, so I never thought of a single oven. But so far, IÂve only been using one oven and as weÂre the strictest of vegetarians itÂs not as if weÂll ever have a turkey in one and pie in the other. I think how differently the space (& money) could have been utilized Â. Who knows?
From the bottom of my heart I want to thank so many of you for your incredible kindness and support, both here in the forum and offline via e-mail. IÂve developed a genuine fondness for many here, and seeing your handles online always brightens my day. To a one, thank you. You are my community.