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colin3

kitchen fire extinguishers

colin3
12 years ago

Fire extinguishers came up on the earthquake thread, and I can't find more discussion on the subject on this board, so I thought it deserved its own thread. What is best practice?

Just to start, I've got two, a Kidde sodium bicarbonate extinguisher close to the stove & oven, and a First Alert "multi-purpose" dry chemical extinguisher a few steps farther away, as backup and for other ground-floor needs. Should I be doing anything differently?

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