Day 22 Update! Peppers and lettuce: The same peppers and lettuce from the previous shot. They're in the second-worst part of the UFO grow chamber -- far from the UFO in the center. Nonetheless, the peppers are doing beautifully. I've got a whole tray of them looking just like that. The lettuce, only so-so. They're putting out leaves at a good rate, but two of them never did stand up like I was hoping they would. Next up, the monsters: Okay, these pumpkins are getting a bit scary: The larger of the two now has three tendrils on it, and leaves the size of my outstretched hand. I don't know how much longer I'm going to be able to keep them in here before they decide to crush everything else in their path, but I'll keep them in as long as I can ;) I realized that last time I forgot to photograph my eggplants. They're doing just shiny: So, now for my crazy okra: If you'll recall, one germinated tall like a freak, but with a strong stem, and dark green leaves; one germinated short with dark green leaves; and two germinated short with pale, chlorotic yellow leaves. I credit this to using old seed. I'm pleased to report that all of them are doing great. The tall one is now working on its second true leaf, while the two chlorotic ones are starting to turn green. All three of the small ones have just started on their first true leaf; I expect they'll look like the tall one (minus the crazy height) next week. My Ronde de Nice squash that just germinated? I transplanted one, and surprisingly, the transplant is doing better than the non-transplant! Now for the one that was my biggest concern last time: my watermelon. If you'll recall, its first true leaves had turned crisp and stopped growing. Well, I'm glad to report that it has not one, but two sets of normal, healthy true leaves now! Here's a shot of some of my miscellaneous squash and melons. Not a complaint from me about a one of them; they're all growing very healthy. My cinnamon basil was looking healthy enough that I felt it time to thin it out into individual pots. The remaining plants in the original pot are below: So, what's my primary concern this time? I'm starting to suspect that I'm getting more growth in the UFO chamber (red, grow) than in the Christmas chamber (blue, veg). I'm not sure yet, though. Now, that is to be expected to some degree, since that chamber is higher wattage (~105W vs. ~85W), it may be more than that. It's really hard to tell, though, because I moved my most mature trays to the red chamber and kept the youngest trays in the veg chamber. However, I do have one good comparison point: basil. I have a basil pot in the veg chamber that's exactly the same as the basil pot in the grow chamber -- same soil, same size, same plants, and same planting time. So, next week I'm going to photograph and measure the two and see how they compare. But overall, another good week :) The plants pretty much take care of themselves (since the LEDs are pretty cool, the soil takes a long time to get dry, so I rarely even have to water). Hence, I've been busying myself readying my outdoors for the new plants, for once it gets warm enough. I'm going to be training my vining plants to strings suspended from guyed poles this year, via vine clips; should be neat to see how they do.

Thanks shades...the kids bedrooms are 11x11 I think and they seem to be plenty big. We aren't planning on making them larger when we build. Momo7- Well we have a deck - that was probably put on to say 'it has a deck' since it's so small it is pretty much useless to actually use with any kind of table and seating or anything, let alone a bbq grill. Right now it has a couple of chairs on it and that's it - it's more of an entrance to the back yard and my dogs perch for viewing birds. She uses it most for sure. It's in rough shape from the weather and I refuse to stain it 'one more time'. Will have to replace the lumber before we sell. Warping boards and nails sticking up-shoes are a must. As for all of your pets - hubby is telling me when we move to the woods - we may try a small chicken coop. It will definitely have to be outside of the dogs boundry - not sure how that would work! Count us in for the vinyl windows as well. Caligal-love your 'puppy'. Ours is a golden mix - such a wonderful personality.

Thank you so much for all the kind words, your interest and your support! I have been on this board for 3 years...just not recently. I took a break from these boards a little while ago, just because I was kind of getting depressed at all the gorgeous kitchens! I admit, I even felt a little jealousy! Then just recently I stopped coming because we had already made our decisions and I did not want to get confused or torture my DH with some possible tweaks and changes. I am so happy to see some familiar names here on this thread. I know this sounds cheesy, but all the kind comments almost made me get teary eyed. Like I said before, this really is the only material thing I have wanted for a long time. But I know that Gardenwebbers on the kitchen forum know that a kitchen is not a material thing ONLY...for folks like us it is (cliche time, sorry) "the heart of the home." I have been cooking incredible meals and/or entertaining non stop. It is such a joy and pleasure to me. outsideplaying-thanks for your comments and for your excitement for me! Maine_Mare-That is good to hear! He actually did not even do these as well as he could have, because he truly thought they would be in for a few months. Where he adhered the counters to the undermount sink, you can see some clear caulking. Also, the end of the peninsula has a gap where he came up a little short! But next time, he will do an even better job and if we can keep them for 7 years like you...then we will be doing great! But I am fine the way they are, truly. Very minor flaws. frmrsdghtr-I really really do not have an estimate. I think my husband said awhile ago that the cabs were about 5k? I could be wrong, and he just said that figure off the top of his head. Thanks for the compliment! Hi colorfast! Your kitchen is lovely, too! Originally we wanted wood stained cabinets, but the darkness of the kitchen (no natural light) plus wood floors and a desire to have butcher block counters (eventually) made us rethink that! I never dreamed I would have white cabinets, because I lived in a townhouse for 14 years with white formica cabs and I wanted a big change from that. I am happy with our white now, tho! I have considered SS for the hood and I have seen your style before, but for some reason I am stuck on white. I attached a link below of an idea, although I have heard mixed reviews of that futuro futuro company. I *really* liked some of their other styles. They look more like light fixtures than hoods. onedogedie-thank you for being so kind about my long post! It's true, it was such a crazy and long journey, it seemed it warranted a little more than "here is my kitchen!" I have read so many "finished kitchen" posts here, and whether long or short, I like the ones where I can *feel* the pride in the post! I wonder why plywood is not mentioned more often as an alternative, whether temporary or more long term? I just never hear it mentioned and thought my hubby was crazy when he told me that was what he was going to do. I had no idea it would look so nice. As a matter of fact, even he gets a little frustrated when the first thing people notice when they walk into the kitchen is the countertop! LOL. Good idea about the kick plate, I will mention it to my hubby. Thank you CEFreeman! :) Lake_Girl-Ohhh, you should see what he is doing with the chicago brick pavers that are the walkway in front of the barn! They were put in half assed by previous owners, so he has his paving equipment here at the house and is using fill and making it look PRETTY. A total do-over. My friends ask me if he can do stuff at their house (they are willing to pay, of course) but I say NO WAY...he still has too much to do here! I think we compliment each other well because I NEVER nag him. To be honest, there are some other things I think he should be doing rather than the brick pavers...but I also know that feeling when I feel "inspired" to do a project and I wouldn't want someone nagging me to do something else instead. mmhmgood-lol, inside the cabs we left it the natural wood color! So that is what you are seeing, it isn't orange, LOL. I can see how it looks that way, but heck, even *I* am not that daring or funky! lol rhome-I had posted to you awhile ago about the oven. Your comments made me VERY excited. So far I love it. Do you think if I do not use the self clean mode, I will be ok with the blue porcelain? Or do you think I will have issues either way? I will try to find out about the door, but I have a sneaky suspicion that it will be pricey. It doesn't bother me *that* much. Thank you for your comments and help! marti8-he had ear plugs in. He had already purchased that tile chipper years ago. he said it does chip up thinset, but you have to use a different blade. Thanks for the comments! Thank you soooo much, gscience, catlover, About togetdusty and KrisMA! Here is a link that might be useful:

i had black granite at my ol house. it showed EVERY speck of dust, finger print and water drop. but it looked gorgeous! When I first got it, I broke a crystal vase by setting it down 2 hard. glasses and plates make different sounds than quartz and laminate. granite makes a "clink" quartz goes "clank" lamintate says "thud".(oops sorry, off subject) Heard great things about the technistone; does it have the anti-microbial coating? I've read contrasting studies on that.